Basil Chicken Stir Fry is a healthy and delicious dish that is perfect for a quick weeknight meal. This dish is easy to make and can be customized to your liking. In this blog post, we will teach you how to cook thai basil chicken stir fry. We will provide you with step-by-step instructions and tips to make this dish a success. So, put on your apron and let’s get cooking!
How To Cook Thai Basil Chicken Stir Fry
One of my most favorite dishes is Thai Basil Chicken Stir Fry.
When you order this dish in a Thai restaurant, it’s typically made with white chicken meat, but I also love to make it with ground chicken or turkey.
I serve this over steamed jasmine rice with cucumber slices.
1 pound ground chicken
2 cloves garlic, minced
1/2 red onion, chopped
1/2 red bell pepper, chopped
1/2 cup Thai basil leaves
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 teaspoon sugar
1 tablespoon olive oil
1/2 cup chicken broth
1 tablespoon cornstarch
1/2 cup sliced basil leaves
1/2 cup sliced green onion
1. In a large skillet, heat olive oil over medium-high heat. Add ground chicken and cook until it’s no longer pink.
2. Add minced garlic, red onion, and bell pepper. Cook until vegetables are tender.
3. Add Thai basil leaves, fish sauce, soy sauce, and sugar. Cook for 2 minutes.
4. In a small bowl, whisk together chicken broth and cornstarch. Add mixture to skillet and bring to a boil. Cook until sauce is thickened.
5. Stir in sliced basil leaves and green onion.
6. Serve over steamed jasmine rice with cucumber slices.
This dish is so delicious and flavorful! The basil gives it an amazing taste.
What Is The Best Type Of Chicken To Use In A Thai Basil Chicken Stir Fry?
- Chicken thighs are the best choice for a Thai basil chicken stir fry. They are flavorful and juicy, and they won’t dry out during cooking.
- Boneless, skinless chicken breasts are also a good option, but they may be a bit bland and dry.
- Avoid using chicken with bones, as it can be difficult to remove the bones from the chicken after cooking.
- Use fresh Thai basil for the best flavor. If you can’t find fresh Thai basil, you can use regular basil, but the flavor won’t be as strong.
- Serve the stir fry over rice or noodles for a complete meal.
What Is The Best Way To Marinate The Chicken Before Cooking?
Marinating chicken before cooking is a great way to add flavor and enhance the natural taste of the meat. However, there are several different methods you can use to marinate chicken, and it can be difficult to know which one will produce the best results.
One way to marinate chicken is to marinate it overnight. This is usually the best option, as it allows the chicken to absorb the maximum amount of flavor. However, if you don’t have time to wait overnight, you can also marinate the chicken for a few hours before cooking.
Another popular way to marinate chicken is to soak it in a mixture of lemon juice, olive oil, and herbs. This method is especially good for chicken that is going to be grilled or roasted.
Finally, you can also marinate chicken by rubbing it with salt, pepper, and olive oil. This method is especially good for chicken that is going to be cooked in a pan or in the oven.
No matter which method you choose, the key to marinating chicken is to make sure that the meat is thoroughly coated in the marinade. This will help to ensure that the chicken is flavorful and juicy when it is cooked.
What Are The Essential Ingredients For A Thai Basil Chicken Stir Fry?
Thai Basil Chicken Stir Fry, also known as Pad Krapow Gai, is a popular Thai dish that is made with a few key ingredients. Here are the essential ingredients for a Thai Basil Chicken Stir Fry:
1. Chicken: Boneless, skinless chicken thighs or breasts are usually used for this dish.
2. Thai Basil: This is an essential ingredient that gives the dish its distinctive flavor. If you can’t find Thai basil, you can use regular basil as a substitute.
3. Garlic: Fresh, minced garlic adds flavor to the dish.
4. Thai Chili Peppers: These peppers add heat and flavor to the dish. You can adjust the amount of peppers based on your preference.
5. Fish Sauce: This is an essential ingredient in Thai cooking and adds a unique, savory flavor to the dish.
6. Soy Sauce: This adds flavor and color to the dish.
7. Brown Sugar: This adds a touch of sweetness to the dish.
8. Oil: You can use any neutral oil, such as canola or vegetable oil, for stir-frying.
9. Rice: This dish is usually served with a side of rice.
What Is The Best Way To Cook The Chicken And Vegetables?
Chicken and vegetables are a healthy and nutritious meal. There are many different ways to cook chicken and vegetables, but the best way to cook them may vary depending on your preference.
One popular way to cook chicken and vegetables is to roast them in the oven. This cooking method involves roasting the chicken and vegetables at a relatively high temperature, which helps to caramelize the outside of the chicken and vegetables, giving them a delicious flavor and texture.
Another way to cook chicken and vegetables is to stir-fry them. Stir-frying is a fast and healthy cooking method that involves quickly cooking the chicken and vegetables over high heat in a wok or skillet. This method helps to preserve the nutrients in the vegetables and creates a light and flavorful dish.
Finally, you can also grill chicken and vegetables. Grilling is a delicious and flavorful cooking method that involves cooking the chicken and vegetables over hot coals or a gas flame. This method helps to create a smoky flavor in the chicken and vegetables and creates a delicious charred texture.
Overall, the best way to cook chicken and vegetables will depend on your preference and the specific ingredients you are using. Experiment with different cooking methods and flavors to find your favorite way to cook this healthy and nutritious meal.
What Is The Best Way To Serve A Thai Basil Chicken Stir Fry?
The best way to serve a Thai Basil Chicken Stir Fry is by first cooking the chicken and stir frying it with a variety of vegetables such as bell peppers, onions, and carrots. Once the chicken is cooked, you can add the sauce and stir it in to coat the chicken and vegetables. Finally, you can add the basil and stir it in. You can serve the stir fry over rice or noodles.
In conclusion, cooking a delicious Thai basil chicken stir fry is easier than you might think. With a few basic ingredients and a little time and effort, you can enjoy the flavors of Thailand in the comfort of your own home. So gather your ingredients and get cooking!