What To Know
- With just a few basic ingredients and a little bit of time, you can create a restaurant-quality lo mein that will impress your family and friends.
- This chicken lo mein recipe without vegetables is a simple, satisfying, and healthy meal that is perfect for a quick weeknight dinner or a satisfying lunch.
- With just a few basic ingredients and a little bit of time, you can create a restaurant-quality lo mein that will impress your family and friends.
Are you looking for an easy and delicious chicken lo mein recipe without vegetables? If so, you’ve come to the right place! This simple yet flavorful dish is perfect for a quick weeknight meal or a satisfying lunch. With just a few basic ingredients and a little bit of time, you can create a restaurant-quality lo mein that will impress your family and friends.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 package (12 ounces) lo mein noodles
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 green onion, thinly sliced (for garnish)
Instructions:
1. Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add the lo mein noodles and cook according to the package instructions.
- Drain the noodles and rinse them with cold water.
2. Make the Sauce:
- In a medium bowl, whisk together the soy sauce, chicken broth, oyster sauce, brown sugar, rice vinegar, sesame oil, black pepper, garlic powder, and onion powder.
- Set the sauce aside.
3. Stir-Fry the Chicken:
- Heat a large skillet or wok over medium-high heat.
- Add the cooked chicken and stir-fry until heated through, about 2 minutes.
- Remove the chicken from the skillet and set it aside.
4. Stir-Fry the Sauce:
- Add the sauce to the skillet and bring it to a simmer.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
5. Combine the Noodles and Sauce:
- Add the cooked noodles to the skillet with the sauce and stir to combine.
- Cook for 2-3 minutes, or until the noodles are heated through.
6. Garnish and Serve:
- Transfer the chicken lo mein to a serving dish.
- Garnish with thinly sliced green onions.
- Serve immediately.
Tips for Making the Best Chicken Lo Mein Recipe Without Vegetables:
- Use high-quality ingredients. The better the ingredients, the better the lo mein will be.
- Cook the noodles al dente. This will prevent them from becoming mushy.
- Use a well-seasoned wok or skillet. This will help to develop the flavor of the dish.
- Don’t overcrowd the skillet. If you do, the noodles will not cook evenly.
- Stir-fry the noodles and sauce for only a few minutes. Overcooking will make the noodles mushy.
- Serve the chicken lo mein immediately. This will ensure that it is at its best.
Variations:
- Add other proteins, such as shrimp, beef, or tofu.
- Add vegetables, such as broccoli, carrots, or bell peppers.
- Use a different type of noodle, such as ramen noodles or udon noodles.
- Make a vegetarian lo mein by omitting the chicken.
- Add a fried egg on top of the lo mein for an extra protein boost.
Health Benefits of Chicken Lo Mein Recipe Without Vegetables:
- Chicken is a good source of protein, which is essential for building and repairing tissues.
- Lo mein noodles are a good source of carbohydrates, which provide energy.
- Soy sauce is a good source of antioxidants, which can help protect the body from damage.
- Oyster sauce is a good source of iron, which is essential for carrying oxygen throughout the body.
- Brown sugar is a good source of energy.
- Rice vinegar is a good source of acetic acid, which can help to lower blood pressure.
- Sesame oil is a good source of healthy fats, which can help to lower cholesterol levels.
In a nutshell:
This chicken lo mein recipe without vegetables is a simple, satisfying, and healthy meal that is perfect for a quick weeknight dinner or a satisfying lunch. With just a few basic ingredients and a little bit of time, you can create a restaurant-quality lo mein that will impress your family and friends. So what are you waiting for? Give this recipe a try today!
Frequently Asked Questions:
Q: Can I make this recipe without oyster sauce?
A: Yes, you can omit the oyster sauce if you don’t have it on hand. You can substitute it with an equal amount of soy sauce or hoisin sauce.
Q: What kind of noodles should I use?
A: You can use any type of noodle that you like. Lo mein noodles are the traditional choice, but you can also use ramen noodles, udon noodles, or even spaghetti noodles.
Q: Can I add vegetables to this recipe?
A: Yes, you can add any vegetables that you like. Broccoli, carrots, bell peppers, and snow peas are all good choices. Just be sure to cook them before adding them to the lo mein.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply cook the noodles and chicken according to the instructions and then store them in separate containers in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the noodles and chicken and then stir-fry them with the sauce.
Q: What are some other ways to serve this dish?
A: You can serve this dish with a side of rice, steamed vegetables, or a salad. You can also top it with a fried egg or some chopped peanuts.
