Craving Chinese Takeout? Try This Easy Chicken Lo Mein Recipe With Ramen Noodles In 20 Minutes!

In the realm of culinary delights, few dishes offer a harmonious blend of flavors, textures, and ease of preparation like our easy chicken lo mein recipe with ramen noodles. This delectable dish is a testament to the versatility of ramen noodles, transforming them from a college student staple into a cornerstone of a satisfying meal. With its tender chicken, vibrant vegetables, and savory sauce, this chicken lo mein recipe is guaranteed to tantalize your taste buds and leave you craving more.

Ingredients: A Symphony of Flavors Awaits

To embark on this culinary adventure, you will require the following ingredients:

• 2 packages of ramen noodles, seasoning packets discarded
• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1/4 cup chicken broth
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon red pepper flakes
• 2 green onions, thinly sliced, for garnish

Preparation: A Step-by-Step Guide to Lo Mein Mastery

1. Boil the Noodles:

• Bring a large pot of salted water to a boil and cook the ramen noodles according to the package instructions, minus the seasoning packets.
• Drain the noodles and set them aside.

2. Tenderize the Chicken:

• In a large skillet over medium heat, heat the olive oil.
• Add the chicken strips and cook until browned and cooked through.
• Remove the chicken from the skillet and set it aside.

3. Sauté the Vegetables:

• In the same skillet, add the onion, green bell pepper, red bell pepper, carrots, and celery.
• Sauté the vegetables until they are tender-crisp, about 5 minutes.

4. Combine the Sauce Ingredients:

• In a small bowl, whisk together the soy sauce, oyster sauce, chicken broth, black pepper, garlic powder, onion powder, and red pepper flakes.

5. Bring It All Together:

• Add the cooked noodles, chicken, and sauce to the skillet with the vegetables.
• Stir-fry until everything is well combined and heated through.

6. Garnish and Serve:

• Transfer the chicken lo mein to a serving dish and garnish with thinly sliced green onions.
• Serve immediately and enjoy the symphony of flavors.

Tips for Ultimate Lo Mein Success:

• Use High-Quality Ingredients:

• Opt for fresh vegetables and tender chicken to elevate the flavor of your dish.

• Don’t Overcook the Noodles:

• Cook the noodles according to the package instructions to prevent them from becoming mushy.

• Season to Taste:

• Adjust the amount of soy sauce, oyster sauce, and red pepper flakes to suit your personal preferences.

• Add Extra Vegetables:

• Feel free to add other vegetables like broccoli, baby corn, or snow peas for a more colorful and nutritious dish.

Variations: A Culinary Canvas for Creativity

• Vegetarian Delight:

• Omit the chicken and add extra tofu or tempeh for a meatless version.

• Spicy Kick:

• Amp up the heat by adding a pinch of cayenne pepper or Sriracha sauce.

• Noodles of Choice:

• Experiment with different types of noodles, such as udon or soba, for a unique texture.

Storage and Leftovers: Preserving Lo Mein Magic

• Refrigeration:

• Store leftover chicken lo mein in an airtight container in the refrigerator for up to 3 days.

• Freezing:

• For longer storage, freeze the lo mein in freezer-safe containers for up to 3 months.

• Reheating:

• To reheat, thaw the lo mein overnight in the refrigerator or microwave it on low power until heated through.

Serving Suggestions: Elevate Your Lo Mein Experience

• Accompaniments:

• Serve chicken lo mein with steamed rice or a side salad for a balanced meal.

• Garnishes:

• Sprinkle sesame seeds, crushed peanuts, or chopped cilantro on top for an extra layer of flavor and texture.

• Sauces:

• Offer dipping sauces like hoisin sauce or sweet and sour sauce for those who prefer a bolder taste.

“The Final Touch”: A Culinary Farewell

Our easy chicken lo mein recipe with ramen noodles is a culinary masterpiece that combines convenience with extraordinary taste. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe will guide you towards creating a dish that will impress your family and friends. So, gather your ingredients, fire up your stove, and embark on a culinary journey that will leave you craving more.

Top Questions Asked

1. Can I use store-bought chicken broth instead of making my own?

• Yes, store-bought chicken broth is a convenient alternative, but be sure to choose a low-sodium option to control the saltiness of the dish.

2. What are some substitutes for oyster sauce?

• Fish sauce or hoisin sauce can be used as alternatives to oyster sauce, offering unique flavor profiles.

3. How can I make my lo mein vegetarian?

• Simply omit the chicken and add extra tofu or tempeh for a meatless version that is equally delicious.