Simple And Delicious: Try This Chicken Lo Mein Recipe With Frozen Vegetables For A Quick And Healthy Meal!

Chicken lo mein is a classic Chinese noodle dish that is enjoyed by people of all ages. It is typically made with fresh vegetables, but frozen vegetables can be used as a quick and easy substitute. This chicken lo mein recipe with frozen vegetables is a great way to get your daily dose of vegetables and protein. It is also a delicious and satisfying meal that can be made in under 30 minutes.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10-ounce) package frozen peas and carrots
• 1 (8-ounce) package lo mein noodles
• 1/2 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ginger powder

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned on all sides.
3. Add the onion, green bell pepper, and red bell pepper and cook until softened.
4. Add the frozen peas and carrots and cook until heated through.
5. Add the lo mein noodles, soy sauce, chicken broth, rice vinegar, sesame oil, black pepper, garlic powder, onion powder, and ginger powder.
6. Stir to combine and cook until the noodles are heated through.
7. Serve immediately.

Tips

• To make the chicken lo mein even more flavorful, marinate the chicken in soy sauce, rice vinegar, and sesame oil for at least 30 minutes before cooking.
• If you don’t have lo mein noodles, you can use spaghetti noodles or ramen noodles instead.
• You can also add other vegetables to the chicken lo mein, such as broccoli, snap peas, or baby corn.
• If you don’t have frozen vegetables, you can use fresh vegetables instead. Just be sure to wash and chop the vegetables before cooking.

Variations

• To make a vegetarian version of this recipe, omit the chicken and add extra vegetables.
• To make a spicy version of this recipe, add a teaspoon of red pepper flakes to the sauce.
• To make a creamy version of this recipe, add a tablespoon of sour cream or Greek yogurt to the sauce.

Serving Suggestions

Chicken lo mein is typically served as a main course. It can also be served as a side dish or appetizer. Here are some ideas for serving chicken lo mein:

• Serve chicken lo mein with a side of rice or noodles.
• Serve chicken lo mein with a side of vegetables, such as steamed broccoli or roasted carrots.
• Serve chicken lo mein with a side of soup or salad.
• Serve chicken lo mein as a topping for a stir-fry or fried rice.

Storage

Chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat chicken lo mein, simply microwave it on high for 1-2 minutes, or until heated through.

“Un-Conclusion”

Now that you have this chicken lo mein recipe with frozen vegetables, you can enjoy a delicious and satisfying meal in no time. So what are you waiting for? Get cooking!

What You Need to Know

Q: Can I use different types of frozen vegetables in this recipe?

A: Yes, you can use any type of frozen vegetables that you like. Some good options include broccoli, snap peas, baby corn, and edamame.

Q: Can I use fresh vegetables instead of frozen vegetables?

A: Yes, you can use fresh vegetables instead of frozen vegetables. Just be sure to wash and chop the vegetables before cooking.

Q: What are some other ways to serve chicken lo mein?

A: Chicken lo mein can be served as a main course, side dish, or appetizer. Here are some ideas for serving chicken lo mein:

• Serve chicken lo mein with a side of rice or noodles.
• Serve chicken lo mein with a side of vegetables, such as steamed broccoli or roasted carrots.
• Serve chicken lo mein with a side of soup or salad.
• Serve chicken lo mein as a topping for a stir-fry or fried rice.