Restaurant-quality Chicken Lo Mein Recipe With Oyster Sauce: Easy And Delicious

Indulge in the tantalizing flavors of the Orient with our delectable chicken lo mein recipe, infused with the umami richness of oyster sauce. This classic noodle dish is a symphony of textures and tastes, featuring tender chicken, springy noodles, and a flavorful sauce that will leave you craving more. Embark on a culinary journey to Flavortown and discover the secrets of creating this beloved Chinese dish in the comfort of your own kitchen.

Ingredients: A Symphony of Flavors

To craft this culinary masterpiece, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 1 package (12 ounces) lo mein noodles
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1/2 cup oyster sauce
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1/4 cup chopped green onions
• Sesame seeds, for garnish

Method: A Step-by-Step Guide to Culinary Excellence

1. Prepare the Noodles:

• Cook the lo mein noodles according to the package instructions. Drain and set aside.

2. Marinate the Chicken:

• In a medium bowl, combine the chicken strips, 1 tablespoon of soy sauce, and 1 tablespoon of cornstarch. Toss to coat evenly. Set aside for at least 15 minutes.

3. Sauté the Vegetables:

• Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the onion, garlic, green bell pepper, red bell pepper, carrots, and celery. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

4. Cook the Chicken:

• Push the vegetables to the sides of the wok or skillet. Add the marinated chicken and cook, stirring frequently, until browned and cooked through.

5. Combine the Sauce Ingredients:

• In a small bowl, whisk together the oyster sauce, soy sauce, chicken broth, cornstarch, and water until smooth.

6. Create the Lo Mein Sauce:

• Add the sauce mixture to the wok or skillet. Bring to a boil, then reduce heat and simmer for 2-3 minutes, or until the sauce has thickened.

7. Combine the Noodles and Sauce:

• Add the cooked noodles to the wok or skillet. Toss to coat evenly in the sauce.

8. Garnish and Serve:

• Transfer the chicken lo mein to a serving dish. Garnish with chopped green onions and sesame seeds. Serve immediately.

Savor the Flavors of Chicken Lo Mein with Oyster Sauce

With every bite of this delectable chicken lo mein, you’ll be transported to the bustling streets of China, where the aroma of this beloved dish fills the air. The tender chicken, springy noodles, and flavorful sauce create a harmonious symphony of textures and tastes that will leave you craving more.

Tips for a Culinary Masterpiece

• Choose the Right Noodles:
• For an authentic lo mein experience, use fresh lo mein noodles. If fresh noodles are unavailable, dried lo mein noodles can be substituted.

• Marinate the Chicken:
• Marinating the chicken in soy sauce and cornstarch helps tenderize the meat and adds flavor.

• Sauté the Vegetables:
• Sauté the vegetables over high heat to retain their vibrant colors and crisp texture.

• Cook the Chicken:
• Cook the chicken until it is browned and cooked through to ensure food safety.

• Create the Lo Mein Sauce:
• Use a whisk to combine the sauce ingredients until smooth. This will prevent lumps from forming in the sauce.

• Combine the Noodles and Sauce:
• Toss the noodles in the sauce until they are evenly coated. This ensures that every bite is bursting with flavor.

• Garnish and Serve:
• Garnish the chicken lo mein with chopped green onions and sesame seeds for an extra touch of flavor and visual appeal.

Variations: A Culinary Adventure

• Protein Options:
• Feel free to substitute the chicken with other proteins such as shrimp, beef, or tofu for a delightful variation.

• Vegetable Medley:
• Experiment with different vegetables like broccoli, snow peas, or baby corn to add more color and texture to your lo mein.

• Sauce Adjustments:
• Adjust the amount of oyster sauce and soy sauce to suit your taste preferences.

• Spice It Up:
• Add a pinch of red pepper flakes or chili sauce for a spicy kick.

• Noodles Galore:
• Try different types of noodles, such as udon or ramen, to explore various textures and flavors.

The Perfect Pairing: Side Dishes to Complement Your Lo Mein

• Steamed Vegetables:
• Serve your chicken lo mein with a side of steamed vegetables for a healthy and balanced meal.

• Spring Rolls:
• Crispy spring rolls are a delightful appetizer or side dish to accompany your lo mein.

• Wontons:
• Steamed or fried wontons add a savory and flavorful touch to your meal.

• Egg Drop Soup:
• A bowl of warm and comforting egg drop soup is the perfect starter for your chicken lo mein feast.

What You Need to Know

1. What is the best way to cook the noodles for lo mein?

• For the most authentic texture, use fresh lo mein noodles and cook them according to the package instructions. If using dried noodles, follow the package instructions and cook until al dente.

2. How can I make my chicken lo mein more flavorful?

• Use a combination of light and dark soy sauce to add depth of flavor to the sauce. You can also add a splash of rice vinegar or sesame oil for an extra boost of umami.

3. What are some tips for making a smooth and flavorful sauce?

• Whisk the sauce ingredients together until smooth before adding them to the wok or skillet. This will prevent lumps from forming. Additionally, simmer the sauce for a few minutes to allow the flavors to meld together.

4. Can I substitute oyster sauce with another ingredient?

• If you don’t have oyster sauce on hand, you can use a combination of soy sauce, fish sauce, and a touch of sugar to create a similar flavor profile.

5. How can I make my chicken lo mein more colorful?

• Add a variety of colorful vegetables such as broccoli, snow peas, red bell peppers, and carrots to your lo mein for a vibrant and visually appealing dish.