What To Know
- Bring a large pot of salted water to a boil and cook the ramen noodles according to the package directions.
- Chicken lo mein is a versatile dish that can be served as a main course or a side dish.
- The chicken lo mein recipe with ramen noodles is a quick and easy meal that is perfect for a busy weeknight.
Chicken lo mein is a classic Chinese dish that is loved by people of all ages. It is made with stir-fried noodles, chicken, and vegetables in a flavorful sauce. Traditional lo mein uses fresh noodles, but this recipe uses ramen noodles as a convenient and affordable substitute. The result is a delicious and satisfying meal that is perfect for a quick and easy weeknight dinner.
Ingredients
- 1 package (12 ounces) ramen noodles
- 1 tablespoon vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
- 1/4 cup chopped green onions
Instructions
1. Cook the noodles. Bring a large pot of salted water to a boil and cook the ramen noodles according to the package directions. Drain the noodles and set them aside.
2. Prepare the sauce. In a small bowl, whisk together the soy sauce, chicken broth, oyster sauce, rice vinegar, black pepper, garlic powder, and ginger powder. Set aside.
3. Stir-fry the chicken and vegetables. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until it is browned on all sides. Add the onion, green bell pepper, red bell pepper, carrots, and celery and cook until the vegetables are tender-crisp.
4. Add the noodles and sauce. Add the cooked noodles and the prepared sauce to the skillet or wok. Stir-fry until the noodles are evenly coated with the sauce.
5. Garnish and serve. Transfer the chicken lo mein to a serving dish and garnish with chopped green onions. Serve immediately.
Tips
- For a more authentic flavor, use fresh lo mein noodles instead of ramen noodles.
- If you don’t have oyster sauce, you can substitute an equal amount of hoisin sauce or teriyaki sauce.
- Add a pinch of red pepper flakes to the sauce for a little bit of heat.
- Serve chicken lo mein with a side of steamed rice or fried rice.
Variations
- Add other vegetables to the stir-fry, such as broccoli, snow peas, or baby corn.
- Use different types of protein, such as shrimp, beef, or tofu.
- Make a vegetarian version of chicken lo mein by omitting the chicken and adding more vegetables.
Storage
Chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze chicken lo mein for up to 2 months. To reheat, thaw the chicken lo mein in the refrigerator overnight or at room temperature for several hours. Then, heat it in a skillet or wok over medium heat until it is warmed through.
Serving Suggestions
Chicken lo mein is a versatile dish that can be served as a main course or a side dish. It is also a popular dish to serve at parties and potlucks. Here are a few serving suggestions:
- Serve chicken lo mein with a side of steamed rice or fried rice.
- Top chicken lo mein with a fried egg or a poached egg.
- Add a dollop of sour cream or yogurt to chicken lo mein for a creamy touch.
- Serve chicken lo mein with a side of pickled vegetables or kimchi.
“Wrapping Up: A Flavorful Journey with Chicken Lo Mein Recipe with Ramen Noodles”
The chicken lo mein recipe with ramen noodles is a quick and easy meal that is perfect for a busy weeknight. With its flavorful sauce and tender-crisp vegetables, this dish is sure to please everyone at the table. So next time you’re looking for a delicious and satisfying meal, give this recipe a try.
Questions We Hear a Lot
Q: Can I use other types of noodles besides ramen noodles?
A: Yes, you can use other types of noodles, such as fresh lo mein noodles, spaghetti, or linguine.
Q: What can I substitute for oyster sauce?
A: You can substitute an equal amount of hoisin sauce or teriyaki sauce.
Q: How can I make a vegetarian version of chicken lo mein?
A: Omit the chicken and add more vegetables, such as broccoli, snow peas, or baby corn.
