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Recipe

Experience Noodles In A Whole New Light: Kraft Chicken Lo Mein Recipe

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Serve the kraft chicken lo mein with a side of steamed rice or egg rolls for a complete meal.
  • Leftover kraft chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days.
  • Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a favorite in your weekly meal rotation.

Are you looking for a quick and easy recipe for a delicious and satisfying meal? Look no further than this Kraft chicken lo mein recipe! This dish combines the classic flavors of Chinese takeout with the convenience of pantry staples, making it a perfect option for busy weeknights.

Ingredients

  • 1 package (12 ounces) Kraft Chicken Lo Mein Stir-Fry Sauce
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 package (16 ounces) frozen lo mein noodles
  • 1 cup frozen stir-fry vegetables
  • 1/2 cup chopped green onions
  • 1/4 cup chopped fresh cilantro

Instructions

1. Prepare the Sauce:

  • In a large bowl, combine the Kraft Chicken Lo Mein Stir-Fry Sauce and 1/4 cup of water. Stir until well blended.

2. Cook the Chicken:

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the chicken pieces and cook until browned on all sides.
  • Pour the prepared sauce over the chicken and bring to a boil.
  • Reduce heat to low and simmer for 5 minutes, or until the chicken is cooked through.

3. Add the Noodles:

  • Bring a large pot of water to a boil.
  • Add the frozen lo mein noodles and cook according to the package instructions.
  • Drain the noodles and rinse with cold water.

4. Combine the Ingredients:

  • Add the cooked noodles, frozen stir-fry vegetables, green onions, and cilantro to the skillet with the chicken and sauce.
  • Stir to combine and heat through for 2-3 minutes, or until the vegetables are tender.

5. Serve and Enjoy:

  • Transfer the kraft chicken lo mein to a serving dish and garnish with additional green onions and cilantro.
  • Serve immediately while hot.

Tips for Making the Best Kraft Chicken Lo Mein

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don’t have frozen lo mein noodles, you can use regular spaghetti noodles instead. Just cook them according to the package instructions and then cut them into shorter pieces.
  • You can add other vegetables to this recipe, such as broccoli, carrots, or bell peppers.
  • If you like your lo mein spicy, you can add a pinch of red pepper flakes or Sriracha sauce.
  • Serve the kraft chicken lo mein with a side of steamed rice or egg rolls for a complete meal.

Variations of Kraft Chicken Lo Mein

  • Shrimp Lo Mein: Replace the chicken with cooked shrimp for a seafood twist.
  • Vegetable Lo Mein: Omit the chicken and add more vegetables, such as broccoli, carrots, and bell peppers.
  • Chicken and Broccoli Lo Mein: Add cooked broccoli florets to the lo mein for a classic Chinese dish.
  • Spicy Lo Mein: Add a pinch of red pepper flakes or Sriracha sauce to the sauce for a spicy kick.
  • Lo Mein with Peanut Sauce: Serve the lo mein with a peanut sauce made from peanut butter, soy sauce, rice vinegar, and sesame oil.

Storing and Reheating Kraft Chicken Lo Mein

  • Leftover kraft chicken lo mein can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave the lo mein on high for 1-2 minutes, or until heated through.

“Kraft Chicken Lo Mein: A Culinary Symphony of Flavors and Convenience.”

This kraft chicken lo mein recipe is a culinary symphony of flavors and convenience. The perfect blend of savory sauce, tender chicken, and colorful vegetables creates a dish that is both delicious and visually appealing. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is sure to become a favorite in your weekly meal rotation. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave your taste buds dancing with delight.

Frequently Asked Questions

Q: Can I use a different type of sauce for this recipe?

A: Yes, you can use a different type of sauce if you prefer. Some popular options include teriyaki sauce, hoisin sauce, or oyster sauce.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the lo mein in the microwave or on the stovetop.

Q: What are some good side dishes to serve with kraft chicken lo mein?

A: Some good side dishes to serve with kraft chicken lo mein include steamed rice, egg rolls, spring rolls, or wontons.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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