What To Know
- Top the pork schnitzel with a sauce, such as a mushroom sauce or a lemon-caper sauce.
- The pork schnitzel is cooked through when it is no longer pink in the center and the juices run clear when you pierce it with a fork.
- To reheat the pork schnitzel, place it on a baking sheet and bake it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until it is warmed through.
Pork schnitzel is a classic German dish that is typically made by pan-frying breaded pork cutlets. But can you also cook pork schnitzel on the grill?
The answer is a resounding yes! Grilling pork schnitzel is a great way to achieve a crispy exterior and a juicy interior. The smoky flavor of the grill will also add an extra layer of flavor to the dish.
Ingredients You’ll Need
To make grilled pork schnitzel, you will need the following ingredients:
- 1 pound pork loin, sliced into thin cutlets
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 cup bread crumbs
- 1/4 cup olive oil
Step-by-Step Instructions
1. Prepare the Pork Cutlets
- Season the pork cutlets with salt and pepper.
- Dredge the pork cutlets in the flour, shaking off any excess.
- Dip the pork cutlets in the egg, then coat them in the bread crumbs.
2. Heat the Grill
- Preheat your grill to medium-high heat.
- Brush the grill grates with olive oil to prevent the pork cutlets from sticking.
3. Grill the Pork Schnitzel
- Place the pork cutlets on the grill and cook for 3-4 minutes per side, or until they are cooked through and golden brown.
- Remove the pork schnitzel from the grill and let them rest for a few minutes before serving.
Tips for Grilling Pork Schnitzel
- Use a meat mallet to pound the pork cutlets thin. This will help them to cook evenly and prevent them from becoming tough.
- Make sure the grill is hot before you add the pork cutlets. This will help to create a crispy exterior.
- Don’t overcrowd the grill. If the grill is too crowded, the pork cutlets will not cook evenly.
- Cook the pork cutlets until they are cooked through but not overcooked. Overcooked pork schnitzel will be dry and tough.
Serving Suggestions
Grilled pork schnitzel can be served with a variety of sides, including:
- German potato salad
- Sauerkraut
- Roasted vegetables
- Spätzle
- Applesauce
Variations
There are many different ways to vary the flavor of grilled pork schnitzel. Here are a few ideas:
- Add herbs and spices to the bread crumbs, such as rosemary, thyme, or oregano.
- Use different types of bread crumbs, such as panko breadcrumbs or whole wheat breadcrumbs.
- Top the pork schnitzel with a sauce, such as a mushroom sauce or a lemon-caper sauce.
In a nutshell
Grilling pork schnitzel is a great way to enjoy this classic German dish. With a crispy exterior and a juicy interior, grilled pork schnitzel is sure to please everyone at your table.
Frequently Discussed Topics
Q: Can I use other cuts of pork besides pork loin?
A: Yes, you can use other cuts of pork, such as pork shoulder or pork chops. However, pork loin is the most tender cut of pork and will produce the best results.
Q: How do I know if the pork schnitzel is cooked through?
A: The pork schnitzel is cooked through when it is no longer pink in the center and the juices run clear when you pierce it with a fork.
Q: Can I make the pork schnitzel ahead of time?
A: Yes, you can make the pork schnitzel ahead of time and reheat it before serving. To reheat the pork schnitzel, place it on a baking sheet and bake it in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until it is warmed through.
