What To Know
- Whether you’re a seasoned cook or a beginner, this buttermilk fried chicken recipe easy will guide you through the process of making this Southern comfort food at home.
- Remove the fried chicken pieces from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Frying too many pieces of chicken at once will lower the temperature of the oil and make the chicken soggy.
Buttermilk fried chicken is a beloved Southern dish that has become a staple in American cuisine. This classic recipe combines the tangy flavor of buttermilk with a crispy, golden-brown coating, creating a dish that is both flavorful and satisfying. Whether you’re a seasoned cook or a beginner, this buttermilk fried chicken recipe easy will guide you through the process of making this Southern comfort food at home.
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup vegetable oil
Instructions:
1. Prepare the Buttermilk Marinade:
- In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, black pepper, and salt.
- Submerge the chicken pieces in the buttermilk marinade, ensuring they’re fully coated.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
2. Prepare the Coating:
- In a shallow dish, combine the flour and remaining seasonings.
- Mix well to create a uniform coating.
3. Dredge the Chicken:
- Remove the chicken pieces from the buttermilk marinade and let any excess buttermilk drip off.
- Dredge each chicken piece in the seasoned flour mixture, ensuring it’s evenly coated.
- Shake off any excess flour.
4. Fry the Chicken:
- Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
- Once the oil is shimmering, carefully place the chicken pieces in the hot oil.
- Fry the chicken for 8-10 minutes per side, or until it reaches an internal temperature of 165°F.
- Adjust the heat as needed to maintain a steady frying temperature.
5. Drain and Serve:
- Remove the fried chicken pieces from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the buttermilk fried chicken hot with your favorite sides, such as mashed potatoes, coleslaw, or macaroni and cheese.
Tips for Making Buttermilk Fried Chicken:
- Use a good quality buttermilk. Fresh buttermilk will give your chicken the best flavor.
- Marinate the chicken for at least 4 hours, or overnight. This will help the chicken absorb the flavors of the buttermilk and seasonings.
- Dredge the chicken in the flour mixture just before frying. This will help the coating adhere to the chicken and prevent it from falling off during frying.
- Fry the chicken in hot oil. The oil should be shimmering but not smoking. If the oil is too hot, the chicken will burn on the outside before it’s cooked through.
- Don’t overcrowd the skillet. Frying too many pieces of chicken at once will lower the temperature of the oil and make the chicken soggy.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F. This will ensure that the chicken is cooked through and safe to eat.
Buttermilk Fried Chicken Variations:
- Spicy Buttermilk Fried Chicken: Add 1 teaspoon of cayenne pepper to the flour mixture for a spicy kick.
- Garlic Herb Buttermilk Fried Chicken: Add 1 tablespoon of minced garlic and 1 tablespoon of dried thyme to the flour mixture for a flavorful twist.
- Lemon Pepper Buttermilk Fried Chicken: Add 1 tablespoon of lemon zest and 1 teaspoon of black pepper to the flour mixture for a tangy and peppery flavor.
Serving Suggestions:
- Buttermilk fried chicken pairs well with a variety of sides, including mashed potatoes, coleslaw, macaroni and cheese, green beans, and corn on the cob.
- Serve the chicken with a dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Buttermilk Fried Chicken Recipe Easy: A Culinary Delight
Buttermilk fried chicken is a classic Southern dish that is easy to make at home. With its crispy, golden-brown coating and flavorful buttermilk marinade, this dish is sure to be a hit with your family and friends. Experiment with different variations to create your own unique buttermilk fried chicken recipe.
Questions We Hear a Lot
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk, but the buttermilk will give the chicken a more tender and flavorful result.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for up to 24 hours, but 4 hours is the minimum recommended time.
Q: Can I fry the chicken without dredging it in flour?
A: Yes, you can, but the flour coating helps the chicken to brown and crisp up.
Q: What is the best way to store leftover buttermilk fried chicken?
A: Store leftover buttermilk fried chicken in an airtight container in the refrigerator for up to 3 days.
