Buttermilk Fried Chicken Recipe That’ll Make Your Taste Buds Dance: Shallow Fry Perfection Inside!
What To Know
- Shallow-frying is a healthier cooking method that results in chicken that is just as crispy and flavorful as deep-fried chicken, but with less oil.
- Buttermilk fried chicken shallow fry is a delicious and satisfying dish that can be enjoyed by people of all ages.
- So next time you are looking for a crispy and flavorful chicken dish, give buttermilk fried chicken shallow fry a try.
Buttermilk fried chicken is a classic Southern dish that is loved by people of all ages. The combination of crispy, flavorful chicken and creamy, tangy buttermilk is simply irresistible. Buttermilk fried chicken is traditionally deep-fried, but it can also be shallow-fried. Shallow-frying is a healthier cooking method that results in chicken that is just as crispy and flavorful as deep-fried chicken, but with less oil.
Ingredients
To make buttermilk fried chicken shallow fry, you will need the following ingredients:
- 1 whole chicken, cut into 8 pieces
- 1 cup buttermilk
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 cup all-purpose flour
- 1/2 cup vegetable oil
Instructions
1. In a large bowl, combine the buttermilk, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Whisk to combine.
2. Add the chicken pieces to the buttermilk mixture and stir to coat.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. In a large skillet, heat the vegetable oil over medium-high heat.
5. Remove the chicken pieces from the buttermilk mixture and dredge them in the flour.
6. Place the chicken pieces in the hot oil and cook for 5-7 minutes per side, or until golden brown and cooked through.
7. Remove the chicken pieces from the skillet and drain on paper towels.
8. Serve hot with your favorite sides.
Tips for Making the Best Buttermilk Fried Chicken Shallow Fry
- Use a good quality buttermilk. Fresh buttermilk is best, but you can also use store-bought buttermilk.
- Marinate the chicken in the buttermilk mixture for at least 30 minutes, or up to overnight. This will help the chicken to absorb the flavors of the buttermilk and make it more tender.
- Dredge the chicken pieces in flour before frying. This will help the chicken to get nice and crispy.
- Cook the chicken over medium-high heat. This will help the chicken to cook through quickly and evenly.
- Do not overcrowd the skillet. This will cause the chicken to steam instead of fry.
- Serve the chicken hot with your favorite sides.
Variations on the Buttermilk Fried Chicken Shallow Fry Recipe
There are many ways to vary the buttermilk fried chicken shallow fry recipe. Here are a few ideas:
- Add different spices to the buttermilk mixture. Some popular choices include chili powder, cumin, and oregano.
- Use a different type of flour to dredge the chicken. Cornmeal or bread crumbs are both good options.
- Fry the chicken in a different type of oil. Olive oil or coconut oil are both good choices.
- Serve the chicken with different sides. Mashed potatoes, green beans, and coleslaw are all popular choices.
Health Benefits of Buttermilk Fried Chicken Shallow Fry
Buttermilk fried chicken shallow fry is not the healthiest dish, but it does have some health benefits. Buttermilk is a good source of calcium, protein, and potassium. Chicken is also a good source of protein, niacin, and vitamin B6.
Recommendations: Enjoying a Crispy and Flavorful Buttermilk Fried Chicken
Buttermilk fried chicken shallow fry is a delicious and satisfying dish that can be enjoyed by people of all ages. It is perfect for a casual meal with family and friends. So next time you are looking for a crispy and flavorful chicken dish, give buttermilk fried chicken shallow fry a try.
Frequently Asked Questions
Q: Can I use boneless, skinless chicken breasts for this recipe?
A: Yes, you can use boneless, skinless chicken breasts for this recipe. However, you may need to adjust the cooking time slightly.
Q: How do I know when the chicken is cooked through?
A: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Q: What are some good sides to serve with buttermilk fried chicken shallow fry?
A: Mashed potatoes, green beans, and coleslaw are all popular choices. You can also serve the chicken with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
