What To Know
- In a large bowl, combine the chicken pieces with the paprika, garlic powder, onion powder, black pepper, and salt.
- Can I use buttermilk instead of marinating the chicken in the refrigerator.
- Store the fried chicken in an airtight container in the refrigerator for up to 3 days.
Craving the irresistible crunch and savory flavors of Jollibee’s iconic fried chicken? With this comprehensive guide, you can master the art of making fried chicken that rivals the fast-food giant’s signature dish. Follow these step-by-step instructions and elevate your home-cooked meals to the next level.
Ingredients:
- 1 whole chicken (about 3-4 pounds)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- Vegetable oil for frying
Preparation:
1. Cut the chicken: Cut the chicken into 8-12 pieces, depending on your preferred size.
2. Marinate the chicken: In a large bowl, combine the chicken pieces with the paprika, garlic powder, onion powder, black pepper, and salt. Mix well to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
Dry Seasoning:
1. Prepare the dry seasoning: In a separate bowl, combine the flour and cornstarch.
2. Coat the chicken: Remove the chicken from the marinade and shake off any excess liquid. Dredge the chicken pieces in the dry seasoning, ensuring they are evenly coated. Tap off any excess flour.
Frying:
1. Heat the oil: In a large pot or deep fryer, heat the vegetable oil to 350-375°F (175-190°C).
2. Fry the chicken: Carefully place the chicken pieces into the hot oil. Fry for 10-12 minutes per side, or until golden brown and cooked through.
3. Internal temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) before removing it from the oil.
Drain and Season:
1. Drain the chicken: Remove the chicken pieces from the oil and drain them on paper towels.
2. Season: While the chicken is still hot, season it with additional salt and black pepper to taste.
Serving:
Serve the fried chicken hot with your favorite dipping sauces or sides. Enjoy the crispy crunch and savory flavors that make Jollibee’s fried chicken so beloved.
Tips for Success:
- Use fresh, high-quality chicken for the best results.
- Marinate the chicken for at least 30 minutes to enhance its flavor.
- Do not overcrowd the pot when frying the chicken.
- Maintain the oil temperature at 350-375°F (175-190°C) to ensure even cooking.
- Fry the chicken until it is golden brown and cooked through.
Final Thoughts:
With a little practice and attention to detail, you can fry chicken that rivals Jollibee‘s signature dish. Follow these steps, experiment with different seasonings, and enjoy the satisfaction of creating crispy, flavorful fried chicken in the comfort of your own home.
Answers to Your Questions
Q: What is the secret to Jollibee’s crispy fried chicken?
A: The key is in the dry seasoning, which includes flour and cornstarch. Cornstarch helps create a crispy exterior.
Q: How do I make the fried chicken extra spicy?
A: Add a pinch of cayenne pepper or red chili flakes to the dry seasoning.
Q: Can I use buttermilk instead of marinating the chicken in the refrigerator?
A: Yes, buttermilk will tenderize the chicken, but it is not necessary for a crispy exterior.
Q: How long can I store the fried chicken?
A: Store the fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in an oven or air fryer to restore its crispiness.
Q: What are some popular dipping sauces for fried chicken?
A: Honey mustard, barbecue sauce, or gravy are all classic options.
