What To Know
- Roquefort is typically more expensive than Stilton due to its limited production and the fact that it is made from sheep’s milk.
- Roquefort is more widely available in France and other European countries, while Stilton is more common in the UK and the US.
- Whether you crave a bold and assertive cheese or a more subtle and balanced one, Roquefort and Stilton are sure to satisfy your blue cheese cravings.
When it comes to the world of blue cheeses, two titans stand head and shoulders above the rest: Roquefort and Stilton. Both are renowned for their distinctive flavors and rich histories, but what sets them apart and which one reigns supreme? Let’s delve into the nuances of these culinary masterpieces and discover the secrets behind their allure.
Origin and Production
Roquefort cheese hails from the Combalou caves in the Roquefort-sur-Soulzon region of France. It is made exclusively from sheep’s milk and aged in these natural caves for at least three months. The caves provide the ideal environment for the development of Penicillium roqueforti, the mold that gives Roquefort its characteristic blue-green veins.
Stilton, on the other hand, originates from the English counties of Leicestershire, Nottinghamshire, and Derbyshire. It is made from cow’s milk and aged for a minimum of nine weeks. Unlike Roquefort, Stilton is pierced with stainless steel needles to create air pockets that allow the mold to spread more evenly throughout the cheese.
Flavor and Texture
Roquefort cheese is known for its intense, salty, and slightly bitter flavor. It has a crumbly texture with a creamy center. The blue-green veins add a sharp, peppery note to the overall taste experience.
Stilton, in contrast, has a milder, sweeter, and more buttery flavor. It is creamier in texture and the blue veins are more subtle and evenly distributed. The overall effect is a rich, complex flavor that lingers on the palate.
Pairing Suggestions
Both Roquefort and Stilton are versatile cheeses that can be enjoyed in a variety of ways. Roquefort pairs well with strong, fruity red wines such as Cabernet Sauvignon or Syrah. It is also a popular ingredient in salads, soups, and sauces.
Stilton, with its milder flavor, is a more versatile pairing partner. It complements both red and white wines, including Pinot Noir or Chardonnay. It is also delicious when crumbled over pasta dishes, sandwiches, or crackers.
Nutritional Value
Both Roquefort and Stilton are good sources of protein, calcium, and vitamins. However, Roquefort is slightly higher in fat and calories than Stilton.
Which One to Choose?
Ultimately, the choice between Roquefort and Stilton depends on personal preference. If you prefer a bold, salty, and intense flavor, Roquefort is the way to go. If you prefer a milder, creamier, and more versatile cheese, Stilton is the better option.
Additional Considerations
Price: Roquefort is typically more expensive than Stilton due to its limited production and the fact that it is made from sheep’s milk.
Availability: Roquefort is more widely available in France and other European countries, while Stilton is more common in the UK and the US.
Sustainability: Roquefort is considered to be more sustainable than Stilton as sheep produce less methane than cows.
Wrapping Up: The Verdict
Both Roquefort and Stilton are exceptional blue cheeses with their own unique charms. Roquefort offers an intense, salty flavor profile with a crumbly texture, while Stilton is milder, creamier, and more versatile. Ultimately, the choice between the two depends on your personal preferences and the occasion. Whether you crave a bold and assertive cheese or a more subtle and balanced one, Roquefort and Stilton are sure to satisfy your blue cheese cravings.
Common Questions and Answers
Q: Which cheese is older, Roquefort or Stilton?
A: Roquefort is the older cheese, with its origins dating back to the 11th century. Stilton is first mentioned in the 18th century.
Q: Can I eat the rind of Roquefort or Stilton?
A: Yes, the rind is edible on both cheeses. However, some people may prefer to remove it if they find it too strong.
Q: How long do Roquefort and Stilton last?
A: Roquefort can be stored for up to 6 months, while Stilton can be stored for up to 3 months. Both cheeses should be refrigerated and wrapped tightly to prevent mold growth.
