What To Know
- Fry the chicken in the hot oil for 8-10 minutes per side, or until it is golden brown and crispy.
- This will help to prevent the chicken from sticking to the pan and will also help to create a crispy crust.
- The best way to make sure that the chicken is cooked all the way through is to use a meat thermometer.
Louisiana buttermilk fried chicken is a classic Southern dish that is loved by people all over the world. This delicious dish is made with chicken that is marinated in buttermilk and then fried until it is golden brown and crispy. The result is a juicy, flavorful chicken that is perfect for any occasion.
The History of Louisiana Buttermilk Fried Chicken
The origins of Louisiana buttermilk fried chicken can be traced back to the early 19th century. At that time, chicken was a common food source for people in the Southern United States. However, chicken was often tough and dry, so people began to experiment with different ways to cook it. One of the most popular methods was to marinate the chicken in buttermilk before frying it.
Buttermilk is a fermented dairy product that contains lactic acid. Lactic acid is a natural tenderizer, so it helps to break down the tough fibers in chicken. This results in a more tender and juicy chicken.
The Ingredients You Need
To make Louisiana buttermilk fried chicken, you will need the following ingredients:
- 1 whole chicken, cut into 8 pieces
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1/2 cup vegetable oil
Step-by-Step Instructions
1. In a large bowl, combine the buttermilk, flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
2. Add the chicken pieces to the bowl and stir to coat them evenly.
3. Cover the bowl and refrigerate the chicken for at least 4 hours, or overnight.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Remove the chicken from the buttermilk marinade and dredge it in the flour mixture.
6. Fry the chicken in the hot oil for 8-10 minutes per side, or until it is golden brown and crispy.
7. Drain the chicken on paper towels and serve hot.
Tips for Making the Best Louisiana Buttermilk Fried Chicken
- Use a whole chicken that is cut into 8 pieces. This will ensure that the chicken cooks evenly.
- Marinate the chicken in buttermilk for at least 4 hours, or overnight. This will help to tenderize the chicken and give it a delicious flavor.
- Dredge the chicken in the flour mixture before frying it. This will help to create a crispy crust.
- Fry the chicken in hot oil over medium-high heat. This will help to prevent the chicken from sticking to the pan and will also help to create a crispy crust.
- Drain the chicken on paper towels before serving. This will help to remove any excess oil.
Serving Suggestions
Louisiana buttermilk fried chicken can be served with a variety of side dishes. Some popular options include:
- Mashed potatoes
- Green beans
- Cornbread
- Coleslaw
- Potato salad
Variations on the Louisiana Buttermilk Fried Chicken Recipe
There are many different ways to make Louisiana buttermilk fried chicken. Some popular variations include:
- Using different types of flour. You can use all-purpose flour, cornmeal, or a combination of the two.
- Adding different spices to the flour mixture. Some popular options include cayenne pepper, chili powder, and cumin.
- Marinating the chicken in different liquids. Some popular options include milk, yogurt, and beer.
- Frying the chicken in different types of oil. Some popular options include vegetable oil, peanut oil, and lard.
The Perfect Comfort Food
Louisiana buttermilk fried chicken is the perfect comfort food. It is a delicious and satisfying dish that is sure to please everyone at the table. So next time you are looking for a hearty and flavorful meal, give this recipe a try.
Frequently Asked Questions
Q: Can I use boneless, skinless chicken breasts for this recipe?
A: Yes, you can use boneless, skinless chicken breasts for this recipe. However, you will need to adjust the cooking time. Boneless, skinless chicken breasts will cook more quickly than bone-in, skin-on chicken.
Q: How can I make sure that the chicken is cooked all the way through?
A: The best way to make sure that the chicken is cooked all the way through is to use a meat thermometer. Insert the meat thermometer into the thickest part of the chicken. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.
Q: Can I freeze the leftover Louisiana buttermilk fried chicken?
A: Yes, you can freeze the leftover Louisiana buttermilk fried chicken. To freeze the chicken, place it in an airtight container and store it in the freezer for up to 3 months. When you are ready to eat the chicken, thaw it in the refrigerator overnight. Then, reheat the chicken in a preheated oven at 350 degrees Fahrenheit until it is warmed through.
