What To Know
- The combination of buttermilk and cornstarch creates a crispy, juicy chicken that is sure to please everyone at your table.
- Buttermilk fried chicken is a relatively easy dish to make, and it can be made in just a few hours.
- The best way to fry the chicken is to use a large skillet or Dutch oven over medium-high heat.
Buttermilk fried chicken is a classic Southern dish that is loved by people of all ages. The combination of buttermilk and cornstarch creates a crispy, juicy chicken that is sure to please everyone at your table. This recipe is easy to follow and can be made in just a few hours. So what are you waiting for? Let’s get started!
Ingredients
- 1 whole chicken, cut into 8 pieces
- 1 cup buttermilk
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup vegetable oil
Instructions
1. Prepare the Chicken:
- Rinse the chicken pieces and pat them dry with paper towels.
- In a large bowl, combine the buttermilk, cornstarch, flour, paprika, garlic powder, onion powder, salt, and pepper.
- Add the chicken pieces to the bowl and stir to coat them evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. Fry the Chicken:
- Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
- Once the oil is hot, carefully add the chicken pieces and fry them for 8-10 minutes per side, or until they are golden brown and cooked through.
- Remove the chicken from the skillet and drain it on paper towels.
3. Serve the Chicken:
- Serve the buttermilk fried chicken immediately with your favorite sides, such as mashed potatoes, coleslaw, or green beans.
- Enjoy!
Tips for Making the Best Buttermilk Fried Chicken with Cornstarch
- Use a good quality buttermilk. The buttermilk will help to tenderize the chicken and give it a delicious flavor.
- Make sure to coat the chicken pieces evenly in the buttermilk mixture. This will help to ensure that the chicken is cooked through evenly.
- Don’t overcrowd the skillet when frying the chicken. This will cause the chicken to cook unevenly.
- Fry the chicken over medium-high heat. This will help to create a crispy crust.
- Don’t overcook the chicken. Overcooked chicken will be dry and tough.
Variations on Buttermilk Fried Chicken with Cornstarch
- Spicy Buttermilk Fried Chicken: Add 1 teaspoon of cayenne pepper to the buttermilk mixture.
- Garlic Parmesan Buttermilk Fried Chicken: Add 1/2 cup of grated Parmesan cheese and 1 tablespoon of minced garlic to the buttermilk mixture.
- Lemon Herb Buttermilk Fried Chicken: Add 1 tablespoon of lemon zest and 1 tablespoon of chopped fresh herbs, such as thyme, rosemary, or oregano, to the buttermilk mixture.
The Benefits of Buttermilk Fried Chicken with Cornstarch
- Buttermilk fried chicken is a good source of protein, which is essential for building and repairing tissues.
- The cornstarch in the recipe helps to create a crispy crust that locks in the chicken’s juices.
- Buttermilk fried chicken is a relatively easy dish to make, and it can be made in just a few hours.
- Buttermilk fried chicken is a delicious and satisfying meal that is sure to please everyone at your table.
The Verdict: Buttermilk Fried Chicken with Cornstarch
Buttermilk fried chicken with cornstarch is a crispy, juicy, and delicious dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and satisfying meal, give this recipe a try. You won’t be disappointed!
What People Want to Know
Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk instead of buttermilk. However, the buttermilk will help to tenderize the chicken and give it a more flavorful crust.
Q: How long can I marinate the chicken in the buttermilk mixture?
A: You can marinate the chicken in the buttermilk mixture for up to overnight. However, 30 minutes is usually sufficient.
Q: What is the best way to fry the chicken?
A: The best way to fry the chicken is to use a large skillet or Dutch oven over medium-high heat. This will help to create a crispy crust.
Q: How long do I need to fry the chicken?
A: Fry the chicken for 8-10 minutes per side, or until it is golden brown and cooked through.
