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Recipe

Buttermilk Fried Chicken Recipe With Cornstarch: The Perfect Blend Of Tenderness And Texture

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • The combination of buttermilk and cornstarch creates a crispy, juicy chicken that is sure to please everyone at your table.
  • Buttermilk fried chicken is a relatively easy dish to make, and it can be made in just a few hours.
  • The best way to fry the chicken is to use a large skillet or Dutch oven over medium-high heat.

Buttermilk fried chicken is a classic Southern dish that is loved by people of all ages. The combination of buttermilk and cornstarch creates a crispy, juicy chicken that is sure to please everyone at your table. This recipe is easy to follow and can be made in just a few hours. So what are you waiting for? Let’s get started!

Ingredients

  • 1 whole chicken, cut into 8 pieces
  • 1 cup buttermilk
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegetable oil

Instructions

1. Prepare the Chicken:

  • Rinse the chicken pieces and pat them dry with paper towels.
  • In a large bowl, combine the buttermilk, cornstarch, flour, paprika, garlic powder, onion powder, salt, and pepper.
  • Add the chicken pieces to the bowl and stir to coat them evenly.
  • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Fry the Chicken:

  • Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
  • Once the oil is hot, carefully add the chicken pieces and fry them for 8-10 minutes per side, or until they are golden brown and cooked through.
  • Remove the chicken from the skillet and drain it on paper towels.

3. Serve the Chicken:

  • Serve the buttermilk fried chicken immediately with your favorite sides, such as mashed potatoes, coleslaw, or green beans.
  • Enjoy!

Tips for Making the Best Buttermilk Fried Chicken with Cornstarch

  • Use a good quality buttermilk. The buttermilk will help to tenderize the chicken and give it a delicious flavor.
  • Make sure to coat the chicken pieces evenly in the buttermilk mixture. This will help to ensure that the chicken is cooked through evenly.
  • Don’t overcrowd the skillet when frying the chicken. This will cause the chicken to cook unevenly.
  • Fry the chicken over medium-high heat. This will help to create a crispy crust.
  • Don’t overcook the chicken. Overcooked chicken will be dry and tough.

Variations on Buttermilk Fried Chicken with Cornstarch

  • Spicy Buttermilk Fried Chicken: Add 1 teaspoon of cayenne pepper to the buttermilk mixture.
  • Garlic Parmesan Buttermilk Fried Chicken: Add 1/2 cup of grated Parmesan cheese and 1 tablespoon of minced garlic to the buttermilk mixture.
  • Lemon Herb Buttermilk Fried Chicken: Add 1 tablespoon of lemon zest and 1 tablespoon of chopped fresh herbs, such as thyme, rosemary, or oregano, to the buttermilk mixture.

The Benefits of Buttermilk Fried Chicken with Cornstarch

  • Buttermilk fried chicken is a good source of protein, which is essential for building and repairing tissues.
  • The cornstarch in the recipe helps to create a crispy crust that locks in the chicken’s juices.
  • Buttermilk fried chicken is a relatively easy dish to make, and it can be made in just a few hours.
  • Buttermilk fried chicken is a delicious and satisfying meal that is sure to please everyone at your table.

The Verdict: Buttermilk Fried Chicken with Cornstarch

Buttermilk fried chicken with cornstarch is a crispy, juicy, and delicious dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a delicious and satisfying meal, give this recipe a try. You won’t be disappointed!

What People Want to Know

Q: Can I use regular milk instead of buttermilk?

A: Yes, you can use regular milk instead of buttermilk. However, the buttermilk will help to tenderize the chicken and give it a more flavorful crust.

Q: How long can I marinate the chicken in the buttermilk mixture?

A: You can marinate the chicken in the buttermilk mixture for up to overnight. However, 30 minutes is usually sufficient.

Q: What is the best way to fry the chicken?

A: The best way to fry the chicken is to use a large skillet or Dutch oven over medium-high heat. This will help to create a crispy crust.

Q: How long do I need to fry the chicken?

A: Fry the chicken for 8-10 minutes per side, or until it is golden brown and cooked through.

Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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