What To Know
- Serve the lemon chicken with a side of roasted vegetables, such as broccoli, carrots, or potatoes.
- Serve the lemon chicken with a side of salad, such as a green salad or a Caesar salad.
- Serve the lemon chicken with a side of bread or rolls, such as dinner rolls or garlic bread.
Are you looking for a delightful and flavorful dish that will impress your family and friends? Look no further than this tantalizing lemon chicken recipe pan-fried. This dish combines the zesty tang of lemon with the succulent tenderness of chicken, creating a symphony of flavors that will tantalize your taste buds. With its crispy golden-brown exterior and juicy, flavorful interior, this pan-fried lemon chicken is sure to become a favorite in your kitchen.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
Instructions
1. Prepare the Chicken:
- In a large bowl, combine the chicken pieces, olive oil, butter, flour, salt, and pepper. Toss to coat evenly.
2. Pan-Fry the Chicken:
- Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown on all sides, about 5-7 minutes.
3. Make the Lemon Sauce:
- In a small bowl, whisk together the chicken broth, lemon juice, and lemon zest.
4. Add the Sauce to the Chicken:
- Pour the lemon sauce over the chicken in the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.
5. Garnish and Serve:
- Remove the skillet from heat and stir in the chopped parsley and cilantro. Serve immediately with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Tips for a Perfect Lemon Chicken Recipe Pan Fried
- Use boneless, skinless chicken breasts or thighs. This will ensure that the chicken cooks evenly and quickly.
- Cut the chicken into 1-inch pieces. This will help the chicken cook through quickly and evenly.
- Season the chicken with salt and pepper. This will help enhance the flavor of the chicken.
- Coat the chicken in flour before pan-frying. This will help create a crispy golden-brown crust.
- Cook the chicken over medium-high heat. This will help the chicken cook quickly and evenly.
- Don’t overcrowd the skillet. This will prevent the chicken from cooking evenly.
- Make sure the lemon sauce has thickened before serving. This will help ensure that the sauce coats the chicken evenly.
- Garnish the chicken with fresh parsley and cilantro before serving. This will add a pop of color and flavor to the dish.
Variations of the Lemon Chicken Recipe Pan Fried
- Spicy Lemon Chicken: Add 1/4 teaspoon of cayenne pepper to the flour mixture before coating the chicken.
- Garlic Lemon Chicken: Add 2 cloves of minced garlic to the skillet along with the chicken.
- Lemon Herb Chicken: Stir in 1 tablespoon of chopped fresh thyme or oregano to the lemon sauce before serving.
- Lemon Butter Chicken: Add 2 tablespoons of butter to the skillet along with the chicken.
- Lemon Caper Chicken: Add 1/4 cup of capers to the lemon sauce before serving.
Serving Suggestions for Lemon Chicken Recipe Pan Fried
- Roasted Vegetables: Serve the lemon chicken with a side of roasted vegetables, such as broccoli, carrots, or potatoes.
- Rice: Serve the lemon chicken over a bed of rice, such as white rice, brown rice, or jasmine rice.
- Mashed Potatoes: Serve the lemon chicken with a side of mashed potatoes.
- Salad: Serve the lemon chicken with a side of salad, such as a green salad or a Caesar salad.
- Bread or Rolls: Serve the lemon chicken with a side of bread or rolls, such as dinner rolls or garlic bread.
Final Note: A Flavorful Feast
This lemon chicken recipe pan-fried is a delightful and flavorful dish that will surely impress your family and friends. With its crispy golden-brown exterior and juicy, flavorful interior, this dish is a perfect balance of tangy and savory flavors. Whether you serve it with roasted vegetables, rice, mashed potatoes, or salad, this lemon chicken is sure to be a hit at your next meal.
What You Need to Learn
Q: Can I use chicken breasts or thighs for this recipe?
A: Yes, you can use either chicken breasts or thighs for this recipe. Boneless, skinless chicken breasts or thighs are recommended for this recipe.
Q: How long should I cook the chicken?
A: Cook the chicken for about 5-7 minutes per side, or until golden brown and cooked through.
Q: How do I make sure the lemon sauce is thick enough?
A: Simmer the lemon sauce for 5 minutes, or until it has thickened. If the sauce is too thin, you can add a cornstarch slurry (a mixture of cornstarch and water) to thicken it.
Q: What are some variations of this recipe?
A: You can make spicy lemon chicken by adding cayenne pepper to the flour mixture, garlic lemon chicken by adding minced garlic to the skillet, lemon herb chicken by adding fresh thyme or oregano to the lemon sauce, lemon butter chicken by adding butter to the skillet, and lemon caper chicken by adding capers to the lemon sauce.
Q: What are some serving suggestions for this recipe?
A: You can serve this lemon chicken with roasted vegetables, rice, mashed potatoes, salad, or bread or rolls.
