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Recipe

Savor The Authentic Flavors: Easy Lemon Chicken Recipe In Skillet – A Culinary Delight

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Simmering the chicken in the lemon sauce allows the flavors to meld together and create a delicious sauce.
  • Add a tablespoon of butter to the skillet along with the lemon sauce for a creamy and rich flavor.
  • Indulge in the tantalizing flavors of this lemon chicken recipe in skillet, where the tangy brightness of lemon perfectly complements the tender and juicy chicken.

Are you looking for a tantalizing dish that combines the vibrant flavors of lemon and the tender succulence of chicken? Look no further than this delectable lemon chicken recipe in skillet. With its zesty marinade and perfectly seared chicken, this dish will tantalize your taste buds and leave you craving for more.

Ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1 lemon, zested and juiced
  • 1/4 cup chicken broth
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped fresh parsley

Instructions:

1. Prepare the Chicken:

  • In a medium bowl, combine the chicken pieces, flour, salt, and pepper. Toss to coat evenly.

2. Sear the Chicken:

  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the chicken pieces and sear for 3-4 minutes per side or until golden brown.
  • Remove the chicken from the skillet and set aside.

3. Make the Lemon Sauce:

  • In the same skillet, add the lemon zest, lemon juice, chicken broth, honey, and Dijon mustard.
  • Bring to a simmer and cook for 5-7 minutes or until the sauce has slightly thickened.

4. Return the Chicken to the Skillet:

  • Add the seared chicken pieces back to the skillet with the lemon sauce.
  • Stir to coat the chicken evenly.

5. Simmer and Reduce:

  • Reduce the heat to low and simmer for an additional 5-7 minutes or until the chicken is cooked through.

6. Garnish and Serve:

  • Transfer the lemon chicken to a serving dish.
  • Garnish with chopped fresh parsley.
  • Serve immediately with your choice of sides, such as mashed potatoes, roasted vegetables, or rice.

Tips for a Perfect Lemon Chicken Dish:

  • Use fresh lemon zest and juice: Fresh lemon adds a vibrant and tangy flavor to the dish.
  • Marinate the chicken: Marinating the chicken in the lemon juice and spices helps enhance its flavor.
  • Sear the chicken properly: Searing the chicken gives it a golden brown crust and locks in the juices.
  • Simmer the chicken in the lemon sauce: Simmering the chicken in the lemon sauce allows the flavors to meld together and create a delicious sauce.
  • Serve immediately: Lemon chicken is best served immediately after cooking to enjoy the zesty flavors at their peak.

Variations of the Lemon Chicken Recipe:

  • Spicy Lemon Chicken: Add a pinch of red pepper flakes or chili powder to the marinade for a spicy kick.
  • Lemon Herb Chicken: Add a tablespoon of dried oregano or thyme to the marinade for a herbaceous touch.
  • Lemon Garlic Chicken: Add a few minced garlic cloves to the skillet when searing the chicken for a garlicky flavor.
  • Lemon Butter Chicken: Add a tablespoon of butter to the skillet along with the lemon sauce for a creamy and rich flavor.

Health Benefits of Lemon Chicken:

  • Vitamin C Boost: Lemons are rich in vitamin C, which supports immune health and collagen production.
  • Improved Digestion: Lemon juice helps stimulate digestion and can aid in the absorption of nutrients.
  • Antioxidant Properties: Lemons contain antioxidants that help protect cells from damage.

“Lemon Chicken in Skillet: A Burst of Citrusy Delight” – A Concluding Note

Indulge in the tantalizing flavors of this lemon chicken recipe in skillet, where the tangy brightness of lemon perfectly complements the tender and juicy chicken. With its easy-to-follow instructions and customizable variations, this dish is sure to become a favorite in your kitchen. So, gather your ingredients, fire up your skillet, and prepare to savor a delightful culinary experience.

Questions We Hear a Lot

Q1. Can I use frozen chicken for this recipe?

A1. Yes, you can use frozen chicken. Thaw the chicken completely before cooking to ensure even cooking.

Q2. How can I make sure the chicken is cooked through?

A2. Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) to be considered fully cooked.

Q3. Can I add vegetables to this dish?

A3. Absolutely! You can add your favorite vegetables, such as broccoli, bell peppers, or zucchini, to the skillet along with the chicken.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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