Can You Reheat Chicken Pot Pie? Here’s The Answer!
What To Know
- Place the pie on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
- Heat a small amount of oil in a pan over medium heat, then add the pie and cook for 5-7 minutes, or until the crust is golden brown and the filling is heated through.
- However, if you’re not planning to eat the entire pie in one sitting, you may be wondering how long it will last in the fridge.
Chicken pot pie is a classic comfort food that can be enjoyed any time of year. However, if you’ve ever made a pot pie and ended up with leftovers, you might be wondering how to reheat them. Can you reheat chicken pot pie? The answer is yes, but it’s important to reheat it carefully so the crust doesn’t get soggy. In this blog post, we’ll give you some tips on how to reheat chicken pot pie so it tastes just as delicious as the first time around. So, whether you’re reheating a store-bought pie or leftovers from your own kitchen, read on for advice on how to do it properly!
Can Chicken Pot Pie Be Reheated?
Chicken pot pie can be reheated, but it’s important to do it correctly to ensure food safety and enjoyment.
To reheat chicken pot pie, preheat your oven to 350 degrees Fahrenheit. Remove the pot pie from the refrigerator or freezer, and place it on a baking sheet. Cover the pot pie with aluminum foil, and bake it for 15-20 minutes if it’s refrigerated, or 40-50 minutes if it’s frozen.
Once the pot pie is heated through, remove it from the oven and let it cool for a few minutes before serving. Enjoy!
What Is The Best Way To Reheat Chicken Pot Pie?
- 1. Preheat your oven to 350 degrees Fahrenheit.
- 2. Place the pie on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the filling is heated through.
- 3. If you’re short on time, you can also reheat your chicken pot pie in the microwave. Place the pie on a microwave-safe plate and heat on high for 2-3 minutes, or until the filling is heated through.
- 4. If you’re feeling creative, you can also try reheating your chicken pot pie on the stovetop. Heat a small amount of oil in a pan over medium heat, then add the pie and cook for 5-7 minutes, or until the crust is golden brown and the filling is heated through.
- 5. No matter which method you choose, it’s important to make sure that your chicken pot pie is heated all the way through before serving. Use a food thermometer to ensure that the internal temperature of the filling reaches 165 degrees Fahrenheit.
How Long Does Chicken Pot Pie Last In The Fridge?
Chicken pot pie is a delicious and hearty meal that is perfect for any occasion. However, if you’re not planning to eat the entire pie in one sitting, you may be wondering how long it will last in the fridge.
In general, chicken pot pie will last in the fridge for 3-4 days. However, it’s important to note that the quality of the pie will start to decline after the first day. So, it’s best to eat it as soon as possible after making it.
To store chicken pot pie in the fridge, wrap it tightly in plastic wrap or aluminum foil. This will help to keep it fresh and prevent it from drying out.
When you’re ready to eat the pie, be sure to reheat it thoroughly. This will help to kill any bacteria that may have developed while it was in the fridge.
Overall, chicken pot pie is a great meal to have on hand. It’s easy to make, and it lasts in the fridge for a few days. So, next time you’re in the mood for a hearty meal, consider making chicken pot pie.
Can You Freeze Chicken Pot Pie?
Yes, you can freeze chicken pot pie. To freeze chicken pot pie, first bake it according to the recipe instructions. Then, allow it to cool to room temperature. Once it’s cooled, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag or container. It will keep in the freezer for up to 3 months.
When you’re ready to eat the frozen pot pie, remove it from the freezer and let it thaw overnight in the refrigerator. Then, unwrap it and place it on a baking sheet. Bake it at 350 degrees Fahrenheit for about 20-30 minutes, or until it’s heated through.
You can also freeze an unbaked chicken pot pie. To do this, assemble the pot pie according to the recipe instructions, but don’t bake it. Instead, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag or container. It will keep in the freezer for up to 3 months.
When you’re ready to bake the frozen pot pie, remove it from the freezer and let it thaw overnight in the refrigerator. Then, unwrap it and place it on a baking sheet. Bake it at 350 degrees Fahrenheit for about 45-60 minutes, or until it’s heated through and the crust is golden brown.
Can You Reheat Chicken Pot Pie In The Microwave?
Yes, you can reheat chicken pot pie in the microwave. However, it is generally not recommended. Microwaving can make the crust soggy and the meat dry.
The best way to reheat chicken pot pie is in the oven. Preheat your oven to 350 degrees Fahrenheit and bake the pot pie for about 15-20 minutes, or until heated through.
You can also reheat chicken pot pie on the stovetop. Heat a skillet over medium heat and add a little oil or butter. Place the pie in the pan and cook for about 5-7 minutes on each side, or until heated through.
If you have to reheat chicken pot pie in the microwave, make sure to wrap it in a paper towel to absorb the moisture. Microwave it for about 30-60 seconds, or until heated through.
Can You Reheat Chicken Pot Pie In The Oven?
Yes, you can reheat chicken pot pie in the oven. Here are the steps to do so:
1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the pie on a baking sheet or oven-safe dish.
3. Cover the pie with aluminum foil.
4. Bake the pie for 15-20 minutes, or until the filling is heated through.
5. Remove the pie from the oven and let it cool for a few minutes before serving.
You can also reheat chicken pot pie in the microwave. Here are the steps to do so:
1. Place the pie on a microwave-safe plate.
2. Microwave the pie on medium power for 2-3 minutes, or until the filling is heated through.
3. Let the pie cool for a few minutes before serving.
It’s important to make sure that the filling is heated through, as chicken pot pie can contain raw meat or eggs. Additionally, the crust can become soggy if it’s reheated for too long. So, it’s recommended to check the pie periodically while reheating it.
Key Points
In conclusion, chicken pot pie can be reheated, but it’s important to do it properly to ensure food safety and the best taste. The best way to reheat chicken pot pie is in the oven, but you can also use a stovetop or microwave if you’re short on time. Just make sure that the filling is heated all the way through and the crust is crispy. Enjoy!