What To Know
- This dish is a testament to the culinary heritage of Kentucky, where bourbon and fried chicken are deeply rooted in the state’s culture.
- The result is a juicy, tender chicken with a slightly sweet and savory glaze that is sure to tantalize your taste buds.
- The sweet and savory flavors of the glaze, the tender and juicy chicken, and the aroma of the bourbon all come together to create a truly unforgettable dining experience.
The Kentucky bourbon chicken recipe is a delightful dish that combines the flavors of Kentucky bourbon, soy sauce, and honey. This dish is a testament to the culinary heritage of Kentucky, where bourbon and fried chicken are deeply rooted in the state’s culture. The result is a juicy, tender chicken with a slightly sweet and savory glaze that is sure to tantalize your taste buds.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup Kentucky bourbon
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- Vegetable oil, for frying
- Sesame seeds, for garnish
Instructions:
1. In a large bowl, combine the chicken, bourbon, soy sauce, honey, brown sugar, garlic powder, onion powder, and black pepper. Mix well to coat the chicken. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
2. In a separate bowl, whisk together the flour, cornstarch, and salt.
3. Heat a large skillet or wok over medium-high heat. Add enough vegetable oil to cover the bottom of the pan.
4. Dredge the chicken pieces in the flour mixture. Shake off any excess flour.
5. Carefully add the chicken to the hot oil. Fry for 5-7 minutes, or until the chicken is golden brown and cooked through.
6. Remove the chicken from the pan and drain on paper towels.
7. In a small saucepan, bring the remaining marinade to a simmer over medium heat. Cook for 5 minutes, or until the sauce has thickened.
8. Pour the sauce over the cooked chicken. Sprinkle with sesame seeds.
Serving Suggestions:
The Kentucky bourbon chicken can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. It can also be served as a main course or as an appetizer.
Variations:
- For a spicier dish, add a teaspoon of cayenne pepper to the marinade.
- For a sweeter dish, add an extra tablespoon of honey to the marinade.
- If you don’t have Kentucky bourbon, you can substitute another type of bourbon or whiskey.
- You can also grill the chicken instead of frying it.
Tips:
- To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don’t have a meat thermometer, you can cut into the chicken to check that the juices run clear.
- Be careful not to overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry.
- If you are using a wok, be sure to heat it up properly before adding the chicken. This will help to prevent the chicken from sticking.
Kentucky Bourbon Chicken: A Culinary Delight
The Kentucky bourbon chicken recipe is a delicious and easy-to-make dish that is sure to impress your friends and family. With its unique flavor profile, this dish is a true testament to the culinary heritage of Kentucky.
A Taste of Kentucky History
The Kentucky bourbon chicken recipe is a reflection of the state’s rich history and culture. Bourbon whiskey has been produced in Kentucky since the 18th century, and it is now one of the state’s signature products. Fried chicken is also a popular dish in Kentucky, and it is often served at special occasions. The combination of these two iconic Kentucky ingredients creates a dish that is both delicious and memorable.
A Culinary Journey for the Senses
The Kentucky bourbon chicken recipe is a journey for the senses. The sweet and savory flavors of the glaze, the tender and juicy chicken, and the aroma of the bourbon all come together to create a truly unforgettable dining experience. This dish is sure to tantalize your taste buds and leave you wanting more.
Frequently Asked Questions (FAQs):
1. What is the best type of chicken to use for this recipe?
Boneless, skinless chicken breasts are the best choice for this recipe. They are easy to cut into bite-sized pieces and they cook quickly.
2. Can I use a different type of bourbon?
Yes, you can use any type of bourbon that you like. However, Kentucky bourbon is the traditional choice for this recipe.
3. How long should I marinate the chicken?
The chicken should be marinated for at least 30 minutes, but it can be marinated for up to overnight. The longer the chicken marinates, the more flavorful it will be.
4. What is the best way to fry the chicken?
The chicken should be fried in a large skillet or wok over medium-high heat. Be careful not to overcrowd the pan, as this will cause the chicken to steam instead of fry.
5. How can I tell if the chicken is cooked through?
The chicken is cooked through when the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check the temperature.
