Say Goodbye To Soggy Orange Chicken – Learn How To Make It Without Cornstarch

Indulge in the irresistible flavors of orange chicken without the use of cornstarch. This tantalizing dish, traditionally thickened with cornstarch, can be recreated with a delightful twist that preserves its delectable taste and texture. Join us on a culinary journey as we guide you through the secrets of making orange chicken without cornstarch, ensuring a satisfying and unforgettable dining experience.

The Secret Ingredient: Arrowroot Powder

The key to thickening orange chicken without cornstarch lies in the transformative power of arrowroot powder. This starch-like substance, extracted from the root of the arrowroot plant, possesses exceptional thickening properties while remaining gluten-free and paleo-friendly. It imparts a silky smooth texture to sauces without the starchy aftertaste associated with cornstarch.

Ingredients for Cornstarch-Free Orange Chicken

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon extra-virgin olive oil
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons arrowroot powder
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• Orange zest (optional)

Step-by-Step Instructions

1. Marinate the chicken: In a large bowl, combine the chicken pieces with the olive oil, orange juice, soy sauce, honey, rice vinegar, arrowroot powder, ginger, garlic, black pepper, and salt. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Cook the chicken: Heat a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides and cooked through. This should take about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Make the orange sauce: In the same skillet, add the orange juice, soy sauce, honey, and arrowroot powder. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened.

4. Add the chicken back to the sauce: Return the chicken to the skillet and stir to coat in the orange sauce. Cook for an additional 1-2 minutes, or until the chicken is heated through.

5. Garnish and serve: Garnish with orange zest, if desired, and serve immediately over your favorite side dish, such as rice or noodles.

Tips for Perfect Orange Chicken

• Use fresh orange juice: Fresh orange juice imparts a vibrant flavor to the dish. Avoid using store-bought orange juice concentrate, as it may overpower the other ingredients.

• Don’t overcook the chicken: Overcooked chicken will become tough and dry. Cook it until it is cooked through but still tender.

• Adjust the thickness of the sauce: If you prefer a thicker sauce, add more arrowroot powder, one tablespoon at a time, until desired consistency is achieved.

• Experiment with different flavors: Add a dash of Sriracha or chili powder for a spicy kick, or a drizzle of sesame oil for an Asian twist.

Health Benefits of Arrowroot Powder

In addition to its thickening properties, arrowroot powder offers several health benefits:

• Gluten-free: Arrowroot powder is a natural gluten-free alternative to cornstarch, making it suitable for individuals with celiac disease or gluten intolerance.

• Digestive health: Arrowroot powder contains soluble fiber, which promotes digestive health and regularity.

• Nutrient-rich: Arrowroot powder is a good source of potassium, iron, and calcium.

Making Orange Chicken without Cornstarch: A Versatile Dish

The cornstarch-free orange chicken recipe is incredibly versatile and can be adapted to suit your dietary preferences and taste buds:

• Keto-friendly: Omit the honey and use a sugar-free sweetener to create a keto-friendly version.

• Paleo-friendly: Stick to the original recipe, as it is naturally paleo-friendly.

• Vegan: Replace the chicken with tofu or tempeh for a vegan option.

• Spicy: Add a pinch of chili powder or a dash of Sriracha for a spicy twist.

Final Thoughts: A Culinary Triumph

Mastering the art of making orange chicken without cornstarch is a testament to your culinary prowess. This delicious and versatile dish will undoubtedly become a favorite in your kitchen. Whether you’re catering to dietary restrictions or simply seeking a healthier alternative, this cornstarch-free version delivers on flavor and satisfaction. Embrace the culinary adventure and enjoy the tantalizing taste of orange chicken without compromising on quality or taste.

What You Need to Know

Q: Can I use cornstarch instead of arrowroot powder?

A: Yes, you can use cornstarch as a substitute for arrowroot powder in this recipe. However, keep in mind that cornstarch may impart a starchy aftertaste and may not thicken the sauce as effectively as arrowroot powder.

Q: How do I store leftover orange chicken?

A: Leftover orange chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving.

Q: What are some side dishes that pair well with orange chicken?

A: Orange chicken pairs well with various side dishes, including rice, noodles, stir-fried vegetables, and salads. Choose a side dish that complements the flavors of the orange chicken and balances the meal.