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Recipe

Orange Chicken Stir-fry In A Wok: A Culinary Expedition To The Far East (recipe Guide)

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Whether you’re a seasoned chef or a novice cook, this recipe will guide you through the steps to prepare this classic Chinese-inspired dish in the comfort of your own kitchen.
  • Add the ginger and garlic to the wok and cook for 1 minute, or until fragrant.
  • The Orange Chicken Recipe in Wok is a delightful dish that combines the vibrant flavors of orange, ginger, and garlic with tender chicken.

Embark on a culinary journey to create the tantalizing Orange Chicken Recipe in Wok. This dish combines the vibrant flavors of orange, ginger, and garlic with tender chicken, creating a delectable symphony of taste. Whether you’re a seasoned chef or a novice cook, this recipe will guide you through the steps to prepare this classic Chinese-inspired dish in the comfort of your own kitchen.

Ingredients:

1. 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
2. 1 tablespoon cornstarch
3. 1 tablespoon Shaoxing wine (Chinese rice wine) or dry sherry
4. 1 tablespoon soy sauce
5. 1 teaspoon ground black pepper
6. 1/4 cup vegetable oil
7. 1/2 cup chopped onion
8. 1/2 cup chopped green bell pepper
9. 1/2 cup chopped red bell pepper
10. 1 tablespoon minced ginger
11. 2 cloves garlic, minced
12. 1 cup orange juice
13. 1/2 cup chicken broth
14. 1/4 cup brown sugar
15. 1/4 cup soy sauce
16. 1 tablespoon rice vinegar
17. 1 teaspoon sesame oil
18. 1/4 teaspoon salt
19. 1 tablespoon cornstarch
20. 2 tablespoons water

Instructions:

1. Prepare the Chicken:

  • In a large bowl, combine the chicken, cornstarch, Shaoxing wine, soy sauce, and black pepper. Mix well to coat the chicken evenly.

2. Heat the Wok:

  • Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.

3. Cook the Chicken:

  • Add the chicken to the wok and cook, stirring constantly, until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.

4. Sauté the Vegetables:

  • Add the onion, green bell pepper, and red bell pepper to the wok and cook, stirring occasionally, until softened, about 3-4 minutes.

5. Add the Aromatics:

  • Add the ginger and garlic to the wok and cook for 1 minute, or until fragrant.

6. Make the Orange Sauce:

  • In a small bowl, whisk together the orange juice, chicken broth, brown sugar, soy sauce, rice vinegar, sesame oil, and salt.

7. Thicken the Sauce:

  • In a separate small bowl, whisk together the cornstarch and water until smooth.

8. Combine the Chicken and Sauce:

  • Return the chicken to the wok and add the orange sauce. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.

9. Serve:

  • Serve the Orange Chicken immediately over rice or noodles, garnished with orange zest and chopped green onions.

Tips for a Perfect Orange Chicken:

  • Use fresh ingredients for the best flavor.
  • Make sure the chicken is cut into uniform pieces so that it cooks evenly.
  • Don’t overcrowd the wok when cooking the chicken. Cook it in batches if necessary.
  • Cook the chicken until it is golden brown and cooked through, but not dry.
  • Use a high-quality orange juice for the sauce. Freshly squeezed is best, but store-bought is fine too.
  • Add a pinch of red pepper flakes for a little heat.
  • Serve the Orange Chicken immediately for the best flavor.

Variations:

  • Use different vegetables, such as broccoli, carrots, or snow peas.
  • Add a tablespoon of honey to the sauce for a sweeter flavor.
  • Use a different type of citrus juice, such as grapefruit or lemon.
  • Serve the Orange Chicken with a side of steamed rice or noodles.

Health Benefits of Orange Chicken:

  • Orange Chicken is a good source of protein, which is essential for building and maintaining muscle mass.
  • It contains vitamin C, which is an antioxidant that helps protect the body from damage caused by free radicals.
  • It also contains vitamin A, which is important for vision, skin health, and immune function.

The Bottom Line:

The Orange Chicken Recipe in Wok is a delightful dish that combines the vibrant flavors of orange, ginger, and garlic with tender chicken. It’s a perfect meal for a weeknight dinner or a special occasion. With its sweet and tangy sauce, this dish is sure to please everyone at the table.

Frequently Asked Questions

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just thaw it completely before cooking.

2. Can I use a different type of oil?
Yes, you can use any type of cooking oil that you like. However, vegetable oil or canola oil are good choices because they have a neutral flavor.

3. What can I serve with Orange Chicken?
Orange Chicken is typically served with rice or noodles. You can also serve it with steamed vegetables or a salad.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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