What To Know
- Whether you’re a seasoned chef or a novice cook, this recipe will guide you through the steps to prepare this classic Chinese-inspired dish in the comfort of your own kitchen.
- Add the ginger and garlic to the wok and cook for 1 minute, or until fragrant.
- The Orange Chicken Recipe in Wok is a delightful dish that combines the vibrant flavors of orange, ginger, and garlic with tender chicken.
Embark on a culinary journey to create the tantalizing Orange Chicken Recipe in Wok. This dish combines the vibrant flavors of orange, ginger, and garlic with tender chicken, creating a delectable symphony of taste. Whether you’re a seasoned chef or a novice cook, this recipe will guide you through the steps to prepare this classic Chinese-inspired dish in the comfort of your own kitchen.
Ingredients:
1. 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
2. 1 tablespoon cornstarch
3. 1 tablespoon Shaoxing wine (Chinese rice wine) or dry sherry
4. 1 tablespoon soy sauce
5. 1 teaspoon ground black pepper
6. 1/4 cup vegetable oil
7. 1/2 cup chopped onion
8. 1/2 cup chopped green bell pepper
9. 1/2 cup chopped red bell pepper
10. 1 tablespoon minced ginger
11. 2 cloves garlic, minced
12. 1 cup orange juice
13. 1/2 cup chicken broth
14. 1/4 cup brown sugar
15. 1/4 cup soy sauce
16. 1 tablespoon rice vinegar
17. 1 teaspoon sesame oil
18. 1/4 teaspoon salt
19. 1 tablespoon cornstarch
20. 2 tablespoons water
Instructions:
1. Prepare the Chicken:
- In a large bowl, combine the chicken, cornstarch, Shaoxing wine, soy sauce, and black pepper. Mix well to coat the chicken evenly.
2. Heat the Wok:
- Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.
3. Cook the Chicken:
- Add the chicken to the wok and cook, stirring constantly, until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the wok and set aside.
4. Sauté the Vegetables:
- Add the onion, green bell pepper, and red bell pepper to the wok and cook, stirring occasionally, until softened, about 3-4 minutes.
5. Add the Aromatics:
- Add the ginger and garlic to the wok and cook for 1 minute, or until fragrant.
6. Make the Orange Sauce:
- In a small bowl, whisk together the orange juice, chicken broth, brown sugar, soy sauce, rice vinegar, sesame oil, and salt.
7. Thicken the Sauce:
- In a separate small bowl, whisk together the cornstarch and water until smooth.
8. Combine the Chicken and Sauce:
- Return the chicken to the wok and add the orange sauce. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
9. Serve:
- Serve the Orange Chicken immediately over rice or noodles, garnished with orange zest and chopped green onions.
Tips for a Perfect Orange Chicken:
- Use fresh ingredients for the best flavor.
- Make sure the chicken is cut into uniform pieces so that it cooks evenly.
- Don’t overcrowd the wok when cooking the chicken. Cook it in batches if necessary.
- Cook the chicken until it is golden brown and cooked through, but not dry.
- Use a high-quality orange juice for the sauce. Freshly squeezed is best, but store-bought is fine too.
- Add a pinch of red pepper flakes for a little heat.
- Serve the Orange Chicken immediately for the best flavor.
Variations:
- Use different vegetables, such as broccoli, carrots, or snow peas.
- Add a tablespoon of honey to the sauce for a sweeter flavor.
- Use a different type of citrus juice, such as grapefruit or lemon.
- Serve the Orange Chicken with a side of steamed rice or noodles.
Health Benefits of Orange Chicken:
- Orange Chicken is a good source of protein, which is essential for building and maintaining muscle mass.
- It contains vitamin C, which is an antioxidant that helps protect the body from damage caused by free radicals.
- It also contains vitamin A, which is important for vision, skin health, and immune function.
The Bottom Line:
The Orange Chicken Recipe in Wok is a delightful dish that combines the vibrant flavors of orange, ginger, and garlic with tender chicken. It’s a perfect meal for a weeknight dinner or a special occasion. With its sweet and tangy sauce, this dish is sure to please everyone at the table.
Frequently Asked Questions
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just thaw it completely before cooking.
2. Can I use a different type of oil?
Yes, you can use any type of cooking oil that you like. However, vegetable oil or canola oil are good choices because they have a neutral flavor.
3. What can I serve with Orange Chicken?
Orange Chicken is typically served with rice or noodles. You can also serve it with steamed vegetables or a salad.
