What To Know
- Orange chicken sauce is a popular condiment in Chinese cuisine, and it is often used in dishes such as orange chicken, orange beef, and orange shrimp.
- Orange chicken is a popular Chinese-American dish that is typically made with chunks of chicken in a sweet and tangy orange sauce.
- You can either cook the chicken in the sauce or coat the chicken in the sauce after it has been cooked.
If you’re a fan of Chinese food, then you’ve probably had orange chicken before. This popular dish is typically made with pieces of boneless, skinless chicken breast that are coated in a sweet and tangy orange sauce. But did you know that you can make orange chicken using drumsticks instead? That’s right – you can use chicken drumsticks to create a delicious and hearty version of this popular dish.
How To Make Orange Chicken Drumsticks
Orange chicken is a classic Chinese-American dish that’s popular for its sweet, tangy, and savory flavors. It’s typically made with deep-fried chicken pieces that are tossed in a flavorful orange sauce.
1. 4 chicken drumsticks
2. 1/2 cup flour
3. 1/2 tsp salt
4. 1/4 tsp black pepper
5. 1/4 tsp paprika
6. 1/4 tsp garlic powder
7. 1/4 tsp onion powder
8. 1 egg
9. 1/2 cup panko bread crumbs
10. 1/2 cup vegetable oil
11. 1/4 cup orange juice
12. 1/4 cup honey
13. 1/4 cup soy sauce
14. 1/2 tsp grated orange zest
15. 1 tsp cornstarch
1. First, cut each chicken drumstick into 2-3 pieces.
2. Prepare three shallow bowls. In the first bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. In the second bowl, beat the egg. In the third bowl, combine the panko bread crumbs.
3. Dredge the chicken pieces in the flour mixture, then in the egg, and finally in the panko bread crumbs.
4. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken pieces and cook for 4-5 minutes on each side, or until golden brown.
5. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
6. To make the orange sauce, combine the orange juice, honey, soy sauce, orange zest, and cornstarch in a small bowl. Mix well until the cornstarch is dissolved.
What Is Orange Chicken Sauce Made Of?
- 1. Orange chicken sauce is typically made from a combination of orange juice, soy sauce, honey, garlic, ginger, and cornstarch.
- 2. The sauce is sweet and tangy in flavor, with a hint of garlic and ginger.
- 3. It can be used to marinate chicken before frying, or it can be served as a dipping sauce.
- 4. Orange chicken sauce is a popular condiment in Chinese cuisine, and it is often used in dishes such as orange chicken, orange beef, and orange shrimp.
- 5. The sauce is easy to make at home, and it can also be purchased pre-made in bottles or packets from most grocery stores.
How Do You Make Orange Chicken Sauce From Scratch?
Orange chicken is a popular Chinese-American dish that is typically made with chunks of chicken in a sweet and tangy orange sauce. While you can buy pre-made orange chicken sauce, it is easy to make from scratch using just a few simple ingredients.
The sauce is made with orange juice, soy sauce, brown sugar, ginger, garlic, and cornstarch. The orange juice provides the sweetness, while the soy sauce adds saltiness and depth. The brown sugar adds a touch of sweetness and helps to thicken the sauce. The ginger and garlic add flavor, and the cornstarch helps to thicken the sauce.
To make the sauce, combine all of the ingredients in a saucepan over medium heat. Cook, stirring occasionally, until the sauce thickens and bubbles. This should take about 5-7 minutes.
Once the sauce is ready, you can use it to coat the chicken. You can either cook the chicken in the sauce or coat the chicken in the sauce after it has been cooked.
Orange chicken sauce is easy to make and tastes so much better than store-bought sauce. Plus, you can customize it to suit your tastes by adding more or less of any of the ingredients.
Can You Make Orange Chicken Sauce Without Ketchup?
Orange chicken is a popular Chinese-American dish that is easy to make at home. The sauce is typically made with ketchup, but it is possible to make it without ketchup. Here is a simple recipe for orange chicken sauce without ketchup:
* 1 cup orange juice
* 1/4 cup soy sauce
* 1/4 cup honey
* 2 tablespoons rice vinegar
* 1 tablespoon grated orange zest
* 1 tablespoon grated ginger
* 1 tablespoon minced garlic
* 1 teaspoon cornstarch
* 1/2 teaspoon crushed red pepper flakes
1. In a small saucepan, whisk together the orange juice, soy sauce, honey, rice vinegar, orange zest, ginger, and garlic.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
3. In a small bowl, whisk together the cornstarch and 2 tablespoons of water.
4. Stir the cornstarch mixture into the sauce and continue to simmer until the sauce thickens, about 2 minutes.
5. Stir in the crushed red pepper flakes.
Can You Make Orange Chicken Sauce Without Orange Juice?
Orange chicken is a popular dish in many Chinese restaurants. However, the traditional recipe calls for orange juice, which may not be an ingredient that everyone has on hand. Luckily, it is possible to make orange chicken sauce without orange juice.
One way to make orange chicken sauce without orange juice is to use a combination of other citrus fruits. For example, you could use lemon juice, lime juice, or even grapefruit juice. These juices will add a similar flavor to the sauce as orange juice would.
Another way to make orange chicken sauce without orange juice is to use a different type of liquid. You could use chicken broth, beef broth, or even water. These liquids will help to add flavor to the sauce, and they will also help to thicken it.
It is also possible to use a combination of these methods to make orange chicken sauce without orange juice. For example, you could use a combination of lemon juice and chicken broth, or you could use lime juice and water. Experiment with different combinations until you find a sauce that you like.
Overall, it is possible to make orange chicken sauce without orange juice. By using a combination of citrus fruit juices and other liquids, you can create a delicious sauce that is perfect for your favorite chicken dish.
Can You Make Orange Chicken Sauce Without Soy Sauce?
Orange chicken is a popular Chinese-American dish that is usually made with chicken, coated in a sweet and tangy orange sauce. The sauce is typically made with orange juice, sugar, soy sauce, and other ingredients. However, it is possible to make orange chicken sauce without soy sauce.
Instead of using soy sauce, you can use other ingredients to add depth and flavor to the sauce. For example, you could use hoisin sauce, oyster sauce, or fish sauce. You could also use a combination of different ingredients to create a sauce that has a similar flavor to soy sauce.
To make orange chicken sauce without soy sauce, you can start by combining orange juice, sugar, and your chosen alternative sauce in a pan. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until the sauce thickens. You can also add other ingredients such as ginger, garlic, and orange zest for added flavor.
Once the sauce is ready, you can coat the chicken in the sauce and bake or fry it until it is cooked through. You can then serve the chicken with the sauce and enjoy a delicious, tangy orange chicken dish without any soy sauce.
Discover the delicious flavors of Asia with our easy recipe for orange chicken drumsticks. This dish is perfect for any occasion, from a quick weeknight meal to an impressive dinner party main course. With a few simple ingredients and easy steps, you can create a restaurant-quality meal in the comfort of your own home. So gather your family and friends and dig in to this tasty dish tonight!