What To Know
- It is a delicious and flavorful meal that is perfect for a weeknight dinner or a weekend lunch.
- Add the chicken to the hot oil and cook for 4-5 minutes on each side, or until the chicken is cooked through and golden brown.
- Once the chicken is cooked, you will need to add the garlic, ginger, soy sauce, sugar, orange juice, orange zest, and sesame seeds to the pan.
Orange Chicken is a popular Chinese-American dish that is typically made with chicken, cornstarch, orange juice, and orange zest. It is a delicious and flavorful meal that is perfect for a weeknight dinner or a weekend lunch. However, if you are avoiding cornstarch in your diet, you may be wondering how to make Orange Chicken without it. Luckily, there are a few simple substitutions that you can use to make this dish without cornstarch.
How To Make Orange Chicken Without Cornstarch
1/2 cup flour
1/2 cup water
1/2 cup orange juice
1/4 cup sugar
1 tablespoon soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup oil
2 pounds boneless, skinless chicken thighs
1. In a shallow bowl, mix the flour, water, orange juice, sugar, soy sauce, salt, pepper, ginger, garlic powder, and onion powder.
2. Heat the oil in a large skillet over medium-high heat.
3. Dip the chicken thighs in the flour mixture, coating them well.
4. Add the chicken to the hot oil and cook for 4-5 minutes on each side, or until the chicken is cooked through and golden brown.
5. Remove the chicken from the skillet and drain on paper towels.
6. Serve the chicken hot, with the sauce poured over the top.
Can I Use Flour Instead Of Cornstarch To Make Orange Chicken?
- Yes, you can use flour instead of cornstarch to make orange chicken.
- The two ingredients are interchangeable in recipes, but you may need to adjust the amount depending on the recipe.
- Flour can be used to thicken sauces and gravies, and it gives the chicken a crispy coating.
- Be sure to use all-purpose flour, not self-rising flour, which contains baking powder and salt.
- You can also use cornstarch to thicken the sauce and give the chicken a crispy coating.
What Other Ingredients Do I Need To Make For Orange Chicken?
9. Soy sauce
11. Orange juice
12. Orange zest
13. Sesame seeds
I recommend preparing the chicken by slicing it into thin strips. Then, you will need to mix the flour, eggs, salt, and pepper together in a bowl.
Next, you will need to heat the oil in a pan. Once the oil is hot, you can dip the chicken into the flour mixture and add it to the pan. Cook the chicken until it is golden brown and crispy.
Once the chicken is cooked, you will need to add the garlic, ginger, soy sauce, sugar, orange juice, orange zest, and sesame seeds to the pan. Cook the mixture for a few minutes until it is thick and sticky.
Finally, you can serve the orange chicken with rice or noodles. Enjoy!
Can I Make Orange Chicken In The Slow Cooker?
Orange chicken is a popular Chinese-American dish that can be made in the slow cooker. This recipe is easy and delicious. You’ll need the following ingredients:
* 2 pounds of boneless, skinless chicken thighs or breasts
* 1/2 cup of orange juice
* 1/4 cup of soy sauce
* 1/4 cup of honey
* 1 tablespoon of grated ginger
* 1 tablespoon of minced garlic
* 1 tablespoon of cornstarch
* 1 tablespoon of cold water
1. Place the chicken in the slow cooker.
2. In a small bowl, whisk together the orange juice, soy sauce, honey, ginger, and garlic. Pour over the chicken.
3. Cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is cooked through.
4. Remove the chicken from the slow cooker and shred it using two forks.
5. In a small bowl, whisk together the cornstarch and cold water. Stir into the sauce in the slow cooker.
6. Return the shredded chicken to the slow cooker and stir to coat with the sauce.
What Are Some Side Dishes That Go Well With Orange Chicken?
Orange chicken is a popular Chinese dish that is known for its sweet and tangy flavor. It is often served as a main dish, but it can also be enjoyed as a side dish. Some side dishes that go well with orange chicken include fried rice, steamed vegetables, and egg rolls.
Fried rice is a popular side dish that goes well with orange chicken. It is made with rice, vegetables, and meat, and it is typically seasoned with soy sauce and sesame oil. Fried rice is a filling side dish that pairs well with the sweet and tangy flavor of orange chicken.
Steamed vegetables are a healthy side dish that goes well with orange chicken. They are easy to make and they can be seasoned with a variety of herbs and spices. Steamed vegetables are low in calories and they are a good source of nutrients, making them a great choice for those who are watching their weight.
Egg rolls are a popular side dish that goes well with orange chicken. They are made with egg roll wrappers, which are filled with a mixture of vegetables, meat, and seasonings. Egg rolls are crispy on the outside and they are soft on the inside, making them a tasty and filling side dish.
In conclusion, orange chicken is a popular Chinese dish that can be enjoyed as a main dish or a side dish. Some side dishes that go well with orange chicken include fried rice, steamed vegetables, and egg rolls.
How Long Does Orange Chicken Last In The Fridge?
Orange chicken can last in the fridge for up to four days if stored properly. To store orange chicken, place it in an airtight container or wrap it tightly in plastic wrap or aluminum foil. This will help prevent the chicken from drying out or absorbing other odors from the fridge.
It’s best to eat orange chicken within four days of cooking it, as after that, the quality of the chicken may start to decline. If you notice any off smells or changes in texture, it’s best to discard the chicken.
To reheat orange chicken, place it in a microwave-safe container and heat it in the microwave for a few minutes, or until it’s heated through. You can also reheat it in the oven or on the stovetop.
Overall, orange chicken is a convenient and flavorful dish that can be stored in the fridge for a few days.
In conclusion, making orange chicken without cornstarch is not as difficult as you may think. By following these simple instructions, you can create a delicious and flavorful meal that is perfect for any occasion. So next time you are in the mood for Chinese takeout, give this recipe a try and decide for yourself if it can rival your favorite restaurant.