What To Know
- The best way to thaw frozen chicken pot pie filling is to place it in the refrigerator overnight.
- If you’re in a hurry, you can thaw the filling in the microwave.
- Thaw the filling overnight in the refrigerator or in the microwave on low power.
Chicken pot pie is a classic comfort food that can be enjoyed all year round. But what do you do when you have leftover filling? Don’t let it go to waste! Freezing chicken pot pie filling is a great way to preserve its flavor and extend its shelf life.
Benefits of Freezing Chicken Pot Pie Filling
- Preserve flavor: Freezing chicken pot pie filling helps to lock in its delicious flavors.
- Extend shelf life: Frozen chicken pot pie filling can be stored for up to 3 months.
- Save time: When you’re ready to make a pot pie, simply thaw the filling and use it.
- Reduce waste: Freezing leftover filling prevents it from going to waste.
Step-by-Step Guide to Freezing Chicken Pot Pie Filling
1. Prepare the Filling
- Cook the chicken pot pie filling according to your favorite recipe.
- Allow the filling to cool completely.
2. Divide and Package
- Divide the filling into individual portions.
- Transfer each portion to a freezer-safe container.
- Leave about 1/2 inch of headspace at the top of each container to allow for expansion.
3. Seal and Label
- Seal the containers tightly.
- Label each container with the contents and date.
4. Freeze
- Place the containers in the freezer.
- Freeze for up to 3 months.
Thawing Frozen Chicken Pot Pie Filling
1. Thaw Overnight
- The best way to thaw frozen chicken pot pie filling is to place it in the refrigerator overnight.
2. Thaw in the Microwave
- If you’re in a hurry, you can thaw the filling in the microwave.
- Place the container in the microwave and defrost on low power for 3-5 minutes, or until thawed.
Using Frozen Chicken Pot Pie Filling
1. Make a Pot Pie
- Once the filling is thawed, you can use it to make a pot pie.
- Simply transfer the filling to a pie crust and bake according to your recipe.
2. Use as a Topping
- Frozen chicken pot pie filling can also be used as a topping for other dishes, such as mashed potatoes or pasta.
Tips for Freezing Chicken Pot Pie Filling
- Use freezer-safe containers: Choose containers that are specifically designed for freezing.
- Leave headspace: Leave about 1/2 inch of headspace at the top of each container to allow for expansion.
- Label containers: Label each container with the contents and date to keep track of what’s inside.
- Freeze quickly: Place the containers in the freezer as soon as possible after filling them.
- Thaw gradually: Thaw the filling overnight in the refrigerator or in the microwave on low power.
Final Thoughts
Freezing chicken pot pie filling is a great way to preserve its flavor, extend its shelf life, and reduce waste. By following these tips, you can easily freeze and thaw chicken pot pie filling for future use.
Popular Questions
Q: Can I freeze cooked chicken pot pie?
A: Yes, you can freeze cooked chicken pot pie. However, it is important to note that the crust will not be as crispy after freezing.
Q: How long can I store frozen chicken pot pie filling?
A: Frozen chicken pot pie filling can be stored for up to 3 months.
Q: Can I reheat frozen chicken pot pie filling in the microwave?
A: Yes, you can reheat frozen chicken pot pie filling in the microwave. However, it is important to thaw the filling first before reheating.
