What To Know
- Use a sharp knife to make a pocket in each breast, being careful not to cut through the other side.
- Transfer the fried chicken breasts to a baking dish and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Let the chicken rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy dish.
Indulge in the exquisite flavors of Chicken Cordon Bleu, a culinary masterpiece that combines tender chicken, savory ham, and melted cheese. Safeway, your trusted grocery destination, offers a premium selection of ingredients to elevate your cooking experience. Follow our comprehensive guide to learn how to cook Chicken Cordon Bleu from Safeway, transforming your kitchen into a gourmet paradise.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Filling:
- 4 slices Swiss cheese
- 4 slices deli ham
- 1/4 cup Dijon mustard
For the Breading:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Additional:
- Vegetable oil for frying
- Lemon wedges for garnish
Step-by-Step Instructions
1. Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Use a sharp knife to make a pocket in each breast, being careful not to cut through the other side.
2. Assemble the Filling:
- Spread Dijon mustard inside each chicken pocket.
- Place a slice of Swiss cheese and ham inside each pocket.
3. Bread the Chicken:
- Dredge the chicken breasts in flour, then dip them in the beaten eggs.
- Finally, coat them in the panko breadcrumb mixture, pressing firmly to adhere.
4. Fry the Chicken:
- Heat vegetable oil in a large skillet over medium heat.
- Carefully place the breaded chicken breasts in the hot oil and fry for 4-5 minutes per side, or until golden brown and cooked through.
5. Bake the Chicken:
- Preheat oven to 375°F (190°C).
- Transfer the fried chicken breasts to a baking dish and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
- Remove the chicken from the oven and let it rest for a few minutes before slicing.
- Garnish with lemon wedges and serve with your favorite sides.
Recipe Variations
- Chicken Cordon Bleu with Spinach: Add a layer of sautéed spinach to the filling for a burst of color and nutrition.
- Chicken Cordon Bleu with Mushrooms: Sauté some mushrooms and add them to the filling for an earthy flavor.
- Chicken Cordon Bleu with Prosciutto: Substitute the deli ham with thinly sliced prosciutto for a salty and elegant touch.
Tips
- For a crispier breading, double-coat the chicken in the breadcrumb mixture.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest before slicing to allow the juices to redistribute, resulting in a more tender and juicy dish.
Healthier Alternatives
- Baked Chicken Cordon Bleu: Instead of frying, bake the chicken breasts in the oven for a healthier option.
- Whole-Wheat Breadcrumbs: Use whole-wheat breadcrumbs instead of panko for a more nutritious breading.
- Low-Fat Cheese: Opt for low-fat Swiss cheese to reduce the calorie content.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but thaw them completely before cooking.
Q: What sides go well with Chicken Cordon Bleu?
A: Roasted vegetables, mashed potatoes, or a side salad are excellent accompaniments.
Q: How do I store leftover Chicken Cordon Bleu?
A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Conclusion
Cooking Chicken Cordon Bleu from Safeway is a culinary adventure that will impress your family and friends. By following our detailed instructions and experimenting with variations, you can create a dish that is both delicious and visually stunning. Embrace the flavors of fine dining in the comfort of your own home, and enjoy the satisfaction of mastering this classic dish.
