One-pot Chicken Pot Pie Recipe: A Comforting Dish Made Easy

Comfort food takes on a whole new meaning with this one-pot chicken pot pie recipe. Say goodbye to hours of prep and hello to a quick and easy meal that will warm your soul. This recipe combines tender chicken, a creamy sauce, vegetables, and a flaky crust, all in one pot. Get ready to indulge in a hearty and flavorful dish that’s perfect for busy weeknights or cozy weekends.

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet refrigerated pie crust

Instructions:

1. Prep the Ingredients:

• Preheat your oven to 375°F (190°C).
• Cut the chicken into bite-sized pieces and set aside.
• Chop the onion and mince the garlic.
• Measure out the chicken broth, frozen vegetables, flour, milk, sour cream, salt, and pepper.

2. Cook the Chicken:

• Heat the olive oil in a large pot over medium heat.
• Add the chicken pieces and cook until browned on all sides.
• Remove the chicken from the pot and set aside.

3. Sauté the Vegetables:

• Add the chopped onion to the pot and sauté until softened.
• Add the minced garlic and cook for another minute.

4. Make the Creamy Sauce:

• Whisk in the flour until it forms a smooth paste.
• Gradually whisk in the chicken broth, milk, and sour cream.
• Bring the mixture to a simmer and cook until thickened, about 5 minutes.

5. Combine the Ingredients:

• Add the cooked chicken, frozen vegetables, salt, and pepper to the creamy sauce.
• Stir until everything is well combined.

6. Top with the Pie Crust:

• Unfold the refrigerated pie crust and place it over the filling.
• Trim the edges and tuck them under the rim of the pot.

7. Bake the Pot Pie:

• Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

8. Serve and Enjoy:

• Let the pot pie cool for a few minutes before serving.
• Scoop out generous portions and enjoy the comforting flavors of chicken pot pie, all in one pot.

Variations and Tips:

• Vegetables: Feel free to mix and match your favorite vegetables. Some great options include broccoli, green beans, and mushrooms.
• Chicken: You can use boneless, skinless chicken thighs instead of breasts.
• Crust: If you don’t have a refrigerated pie crust on hand, you can make your own or use a store-bought puff pastry sheet.
• Seasoning: Adjust the salt and pepper to your taste. You can also add other herbs and spices, such as thyme, rosemary, or paprika.
• Serving: Serve the chicken pot pie with a side salad or a warm bowl of soup for a complete meal.

The Secret to a Flaky Crust:

• Use cold butter or shortening when making the pie crust. This will help create flaky layers.
• Work the dough quickly and avoid over-kneading. Over-kneading can make the crust tough.
• Chill the dough before baking. This will help prevent the crust from shrinking.

Comfort Food at Its Finest:

This one-pot chicken pot pie recipe is the epitome of comfort food. It’s warm, hearty, and flavorful, with a flaky crust that will melt in your mouth. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite.

Alternate Ending:

Chicken pot pie, a classic comfort food, gets a modern twist with this one-pot recipe. It’s a quick and easy way to enjoy this timeless dish without sacrificing any of its comforting flavors. Gather your ingredients, preheat your oven, and get ready to indulge in a culinary delight that will warm your soul.

Frequently Discussed Topics

Q: Can I use a different type of meat in this recipe?
A: Yes, you can use boneless, skinless chicken thighs or turkey breast instead of chicken breasts.

Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the pot pie up to 24 hours in advance. Keep it covered in the refrigerator until you’re ready to bake it.

Q: Can I freeze the chicken pot pie?
A: Yes, you can freeze the unbaked pot pie for up to 3 months. When you’re ready to bake it, thaw it overnight in the refrigerator and then bake it according to the recipe instructions.