What To Know
- This dish combines the creamy richness of carbonara with the savory and aromatic spices of Filipino cuisine, resulting in a symphony of flavors that will tantalize your taste buds.
- Remove the skillet from the heat and stir in the egg yolks, Parmesan cheese, and parsley.
- Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire.
Indulge in the delectable fusion of Italian and Filipino flavors with this mouthwatering recipe for Chicken Carbonara Panlasang Pinoy. This dish combines the creamy richness of carbonara with the savory and aromatic spices of Filipino cuisine, resulting in a symphony of flavors that will tantalize your taste buds. Whether you’re a seasoned chef or a culinary novice, follow our step-by-step guide to master this irresistible dish.
Ingredients
- 1 boneless, skinless chicken breast, cut into small pieces
- 1/2 cup bacon, diced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 egg yolks
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
1. Prepare the Chicken
- Season the chicken pieces with salt and pepper.
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Sear the chicken until golden brown on all sides.
2. Cook the Bacon and Vegetables
- Remove the chicken from the skillet and set aside.
- Add the bacon to the skillet and cook until crispy.
- Add the onion and garlic and sauté until softened.
3. Make the Sauce
- Sprinkle the flour over the onion and garlic mixture and cook for 1 minute, stirring constantly.
- Gradually whisk in the chicken broth and heavy cream until the sauce thickens.
4. Add the Chicken and Cheese
- Return the chicken to the skillet and simmer for 5 minutes, or until cooked through.
- Remove the skillet from the heat and stir in the egg yolks, Parmesan cheese, and parsley.
5. Season and Serve
- Season the carbonara with salt and pepper to taste.
- Serve immediately over your favorite pasta or rice.
Tips for a Perfect Carbonara
- Use high-quality ingredients for the best flavor.
- Do not overcook the eggs, as they will become scrambled.
- If the sauce is too thick, add a little more chicken broth.
- If the sauce is too thin, cook it for a few minutes longer.
- Add your favorite vegetables, such as peas or mushrooms, for added flavor and nutrition.
Variations on Chicken Carbonara Panlasang Pinoy
- Seafood Carbonara: Add cooked shrimp or scallops to the dish.
- Vegetable Carbonara: Replace the chicken with a variety of chopped vegetables, such as zucchini, bell peppers, and spinach.
- Spicy Carbonara: Add some red pepper flakes or chili powder to the sauce for a spicy kick.
Health Benefits of Chicken Carbonara Panlasang Pinoy
- Protein-rich: Chicken is a lean source of protein, essential for muscle growth and repair.
- Calcium and Vitamin D: Parmesan cheese is a good source of calcium and vitamin D, which are important for bone health.
- Antioxidants: Garlic and onion contain antioxidants that help protect the body from damage.
The Ultimate Comfort Food
Chicken Carbonara Panlasang Pinoy is the ultimate comfort food, perfect for cozy nights in or special occasions. It’s a dish that will warm your soul and leave you craving for more. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a staple in your culinary repertoire.
FAQ
1. Can I use other types of meat in this recipe?
Yes, you can substitute the chicken with other meats, such as shrimp, pork, or beef.
2. What if I don’t have heavy cream?
You can use milk or evaporated milk instead of heavy cream. However, the sauce will be thinner.
3. How can I make this dish vegetarian?
Replace the chicken with tofu or tempeh and omit the bacon. Use vegetable broth instead of chicken broth.
