Easy Baked Honey Chicken Recipe: A Crispy, Sticky Treat For The Whole Family

Honey chicken is a classic dish that combines the sweetness of honey with the savory flavors of chicken. This honey chicken recipe baked takes this classic dish to the next level by baking the chicken in a sweet and sticky honey sauce. The result is a tender, juicy chicken dish that is sure to please everyone at the table.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 teaspoon red pepper flakes
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.

2. In a medium bowl, combine the chicken, flour, salt, and pepper. Toss to coat.

3. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides.

4. In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.

5. Pour the honey sauce over the chicken in the skillet. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.

6. Transfer the chicken and sauce to a baking dish. Bake for 15 minutes, or until the chicken is cooked through.

7. Garnish with green onions and cilantro before serving.

Tips for the Best Honey Chicken Recipe Baked:

• Use boneless, skinless chicken breasts or thighs for this recipe. If you are using chicken breasts, be sure to pound them thin so that they cook evenly.

• To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.

• If you don’t have rice vinegar, you can substitute white vinegar or apple cider vinegar.

• If you like a spicier dish, add more red pepper flakes to the sauce.

• Serve the honey chicken recipe baked over rice or noodles.

Variations on the Honey Chicken Recipe Baked:

• Add vegetables to the dish, such as broccoli, carrots, or bell peppers.

• Use a different type of sauce, such as a teriyaki sauce or a hoisin sauce.

• Bake the chicken in a casserole dish instead of a skillet.

• Serve the honey chicken recipe baked with a side of steamed rice or mashed potatoes.

How to Store and Reheat Honey Chicken Recipe Baked:

• Store the honey chicken recipe baked in an airtight container in the refrigerator for up to 3 days.

• To reheat, place the chicken in a baking dish and bake at 350 degrees Fahrenheit for 15 minutes, or until heated through.

Benefits of Eating Honey Chicken Recipe Baked:

• Honey chicken recipe baked is a good source of protein, which is essential for building and repairing tissues.

• The honey in the sauce provides antioxidants, which can help protect your cells from damage.

• The chicken is a good source of vitamins and minerals, including niacin, vitamin B6, and iron.

Wrapping Up:

Honey chicken recipe baked is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and sticky sauce, tender chicken, and crunchy vegetables, this dish is sure to be a hit with everyone at the table.

Basics You Wanted To Know

1. What is the best way to cook honey chicken recipe baked?

• Honey chicken recipe baked is best cooked in a preheated oven at 400 degrees Fahrenheit for 15 minutes, or until the chicken is cooked through.

2. Can I use a different type of chicken for this recipe?

• Yes, you can use boneless, skinless chicken breasts or thighs for this recipe.

3. What can I serve with honey chicken recipe baked?

• Honey chicken recipe baked can be served with rice, noodles, or mashed potatoes.