Sizzling or chilled? the great debate: do you eat mexican street corn hot or cold?

Mexican street corn, also known as elote, is a popular street food snack in Mexico. It is made with corn on the cob that is grilled or boiled and then topped with mayonnaise, cotija cheese, chili powder, and lime juice. The question of whether to eat Mexican street corn hot or cold is a matter of personal preference, but there are some factors to consider.

Hot Mexican Street Corn

Hot Mexican street corn is the traditional way to eat it. The corn is grilled or boiled and then topped with the toppings while it is still hot. This allows the flavors of the toppings to meld together and create a delicious, savory snack.

Advantages of hot Mexican street corn:

• The flavors of the toppings meld together better.
• The corn is more tender and juicy.
• It is the traditional way to eat Mexican street corn.

Disadvantages of hot Mexican street corn:

• It can be messy to eat.
• The toppings can get soggy if the corn is not eaten quickly.
• It can be difficult to find hot Mexican street corn outside of Mexico.

Cold Mexican Street Corn

Cold Mexican street corn is a more recent trend. The corn is grilled or boiled and then allowed to cool before it is topped with the toppings. This results in a different flavor and texture than hot Mexican street corn.

Advantages of cold Mexican street corn:

• It is less messy to eat.
• The toppings stay crisp.
• It is easier to find cold Mexican street corn outside of Mexico.

Disadvantages of cold Mexican street corn:

• The flavors of the toppings do not meld together as well.
• The corn is not as tender and juicy.
• It is not the traditional way to eat Mexican street corn.

So, which is better?

Ultimately, the decision of whether to eat Mexican street corn hot or cold is a matter of personal preference. There is no right or wrong answer. However, if you are looking for the traditional Mexican street corn experience, then you should try it hot. If you are looking for a less messy and more portable snack, then you should try it cold.

How to make Mexican street corn

Mexican street corn is easy to make at home. Here is a simple recipe:

Ingredients:

• 6 ears of corn
• 1/2 cup mayonnaise
• 1/2 cup crumbled cotija cheese
• 1 tablespoon chili powder
• 1 lime, juiced

Instructions:

1. Grill or boil the corn until it is cooked through.
2. Spread the mayonnaise over the corn.
3. Sprinkle the cotija cheese, chili powder, and lime juice over the corn.
4. Serve hot or cold.

Tips for making Mexican street corn

• For the best flavor, use fresh corn on the cob.
• If you are grilling the corn, be sure to grill it over medium heat so that it does not burn.
• If you are boiling the corn, be sure to add a little salt to the water.
• You can adjust the amount of toppings to your liking.
• If you do not have cotija cheese, you can substitute feta cheese or Parmesan cheese.

Variations on Mexican street corn

There are many different variations on Mexican street corn. Here are a few of the most popular:

• Elote loco: This variation is made with corn on the cob that is topped with mayonnaise, cotija cheese, chili powder, lime juice, and hot Cheetos.
• Elote preparado: This variation is made with corn on the cob that is topped with mayonnaise, cotija cheese, chili powder, lime juice, and sour cream.
• Elote asadero: This variation is made with corn on the cob that is grilled and then topped with mayonnaise, cotija cheese, chili powder, lime juice, and bacon.

Where to find Mexican street corn

Mexican street corn is a popular street food in Mexico. It can be found at many street vendors and restaurants. If you are not in Mexico, you can also find Mexican street corn at some Mexican restaurants and grocery stores.

The Bottom Line

Mexican street corn is a delicious and versatile snack that can be enjoyed hot or cold. Whether you prefer it hot or cold, there is no denying the appeal of this classic Mexican street food.

Frequently Asked Questions

1. What is Mexican street corn?

Mexican street corn, also known as elote, is a popular street food snack in Mexico. It is made with corn on the cob that is grilled or boiled and then topped with mayonnaise, cotija cheese, chili powder, and lime juice.

2. How do you eat Mexican street corn?

Mexican street corn can be eaten hot or cold. It is traditionally eaten hot, but cold Mexican street corn is becoming more popular.

3. What are the toppings on Mexican street corn?

The traditional toppings on Mexican street corn are mayonnaise, cotija cheese, chili powder, and lime juice. However, there are many variations on Mexican street corn, and the toppings can vary depending on the region of Mexico.

4. Where can I find Mexican street corn?

Mexican street corn can be found at many street vendors and restaurants in Mexico. It can also be found at some Mexican restaurants and grocery stores outside of Mexico.

5. Can I make Mexican street corn at home?

Yes, Mexican street corn is easy to make at home. Here is a simple recipe:

Ingredients:

• 6 ears of corn
• 1/2 cup mayonnaise
• 1/2 cup crumbled cotija cheese
• 1 tablespoon chili powder
• 1 lime, juiced

Instructions:

1. Grill or boil the corn until it is cooked through.
2. Spread the mayonnaise over the corn.
3. Sprinkle the cotija cheese, chili powder, and lime juice over the corn.
4. Serve hot or cold.