Thick, Rich Gravy For Your Chicken Curry – Here’s How!

Chicken curry gravy is a delicious and flavorful sauce that goes well with a variety of dishes. However, sometimes you may find that your gravy is not as thick as you would like. In this blog post, we will discuss some tips on how to make chicken curry gravy thick. We will cover topics such as adding cornstarch or flour, reducing liquids, and cooking the gravy for a longer period of time. Whether you are a beginner or an experienced cook, these tips will help you create a delicious and thick chicken curry gravy that everyone will love!

How To Make Chicken Curry Gravy Thick

The chicken curry gravy, which is rich, creamy, and thick, is enjoyed by everyone. This gravy is prepared using several ingredients, such as onion, tomato, cashew, cream, and spices. These ingredients make the gravy thick and creamy.

However, sometimes the gravy can be too thin, and you may not be satisfied with its consistency.

Don’t worry; there are several methods you can follow to thicken the gravy.

1. Simmer the Gravy:

Pour the gravy into a saucepan, and bring it to a boil. Once it starts to boil, reduce the heat and let it simmer for a few minutes. This will help to thicken the gravy.

2. Add Cornstarch or Flour:

You can use cornstarch or flour to thicken the gravy. Mix 1 tablespoon of cornstarch or flour with 2 tablespoons of water to form a smooth paste. Add this paste to the gravy, and stir continuously until the gravy thickens.

3. Add Cashew Paste:

Cashew paste is another excellent ingredient that you can use to thicken the gravy. Soak 10-12 cashews in water for 30 minutes. Then, grind the cashews into a smooth paste, and add it to the gravy.

4. Add Cream:

Cream is another ingredient that you can add to thicken the gravy. Add 1-2 tablespoons of cream to the gravy, and stir continuously until the gravy thickens.

5. Add Ground Nuts:

Ground nuts, such as almonds or peanuts, can also be used to thicken the gravy. Grind 10-12 almonds or peanuts into a fine powder, and add it to the gravy.

6. Add Tomato Paste:

Tomato paste is another ingredient that you can add to thicken the gravy. Add 1-2 tablespoons of tomato paste to the gravy, and stir continuously until the gravy thickens.

7. Add Egg Yolk:

Egg yolk is another ingredient that you can add to thicken the gravy.

How Can I Thicken My Chicken Curry Gravy Without Using Flour Or Cornstarch?

• Simmer your curry uncovered to allow the liquid to evaporate, making your gravy thicker.
• Use a roux, which is a mixture of equal parts fat and flour, to thicken your gravy.
• Use Greek yogurt or coconut milk instead of flour or cornstarch to thicken your gravy.
• Add cooked potatoes or rice to your curry to help thicken the gravy.
• Make a slurry by dissolving a tablespoon of cornstarch in a little bit of cold water and add it to your curry while it is simmering.

What Other Ingredients Can I Add To My Curry Gravy To Make It Thicker And Creamier?

Curry gravy is often thick and creamy, but you can add other ingredients to make it even thicker and creamier. Here are some ideas for other ingredients you can add to your curry gravy:

1. Coconut milk: Coconut milk is a rich and creamy ingredient that will add thickness to your curry gravy. You can add coconut milk directly to your curry gravy, or you can add it after cooking the curry.

2. Yogurt: Yogurt is also a rich and creamy ingredient that will add thickness to your curry gravy. You can add yogurt directly to your curry gravy, or you can add it after cooking the curry.

3. Butter: Butter is another ingredient that will add thickness to your curry gravy. You can add butter directly to your curry gravy, or you can add it after cooking the curry.

4. Cream: Cream is a rich and creamy ingredient that will add thickness to your curry gravy. You can add cream directly to your curry gravy, or you can add it after cooking the curry.

5. Flour: Flour is an ingredient that you can add to thicken your curry gravy. You can add flour directly to your curry gravy, or you can add it after cooking the curry.

Adding these ingredients to your curry gravy will not only thicken it, but also make it creamier.

Can I Make The Chicken Curry Gravy In Advance And Store It In The Fridge Or Freezer?

Yes, you can make chicken curry gravy in advance and store it in the fridge or freezer. However, it is important to note that the curry may not taste as fresh when reheated, and the texture of the chicken may change.

To store the curry in the fridge, transfer it to an airtight container and store it in the fridge for up to 3 days. To store the curry in the freezer, transfer it to an airtight container and store it in the freezer for up to 3 months.

To reheat the curry, transfer it to a saucepan and heat it over medium-low heat until warmed through. You may need to add a little water or broth if the curry is too thick.

Overall, making chicken curry gravy in advance and storing it in the fridge or freezer is a great way to save time on busy weeknights.

How Can I Adjust The Spiciness Of The Curry Gravy To My Preference?

1. Start with a hot curry paste or powder. This will give your curry a good kick of spice.

2. Add more curry paste or powder. If you want to increase the spiciness of your curry, simply add more of the curry paste or powder.

3. Add more chili peppers. Chili peppers are a good source of heat, so adding more to your curry will increase its spiciness.

4. Add more spices. Some spices, such as cayenne pepper, have heat, so adding more of these to your curry will increase its spiciness.

5. Add more ginger. Ginger has a slight heat to it, so adding more to your curry will increase its spiciness.

6. Add more garlic. Garlic has a slight heat to it, so adding more to your curry will increase its spiciness.

7. Add more tomatoes. Tomatoes have a slight heat to them, so adding more to your curry will increase its spiciness.

8. Add more coconut milk. Coconut milk has a slight heat to it, so adding more to your curry will increase its spiciness.

9. Add more yogurt.

What Side Dishes Go Well With Chicken Curry Gravy?

Chicken curry gravy is a delicious and flavorful dish that can be enjoyed with a variety of side dishes. Some classic pairings include rice, naan bread, and chutney.

Rice is a classic accompaniment to chicken curry gravy. It absorbs the flavorful gravy well and provides a filling and satisfying base. White rice or basmati rice are traditional choices, but brown rice or wild rice can also be used for a healthier option.

Naan bread is another popular side dish for chicken curry gravy. Naan is a leavened flatbread that is baked in a clay oven called a tandoor. It is soft, chewy, and perfect for soaking up chicken curry gravy.

Chutney is another traditional accompaniment to chicken curry gravy. Chutney is a condiment made from fruits, vegetables, and spices. It can range from mild to spicy and can add a burst of flavor to the dish. Some popular chutneys include mango chutney, tamarind chutney, and mint chutney.

In addition to these classic side dishes, there are many other options that can go well with chicken curry gravy. Potatoes, sweet potatoes, and vegetables such as cauliflower, green beans, and carrots can all make great side dishes.

Wrap-Up

In conclusion, making chicken curry gravy thick is a simple process that can be achieved with just a few ingredients. By using flour, butter, and milk, you can create a rich and creamy gravy that will enhance the flavor of your chicken curry. Be sure to cook the gravy over low heat until it is the desired thickness, and be careful not to let it boil, as this can cause it to thin out. With these tips in mind, you can create the perfect chicken curry gravy that is sure to impress your friends and family.