Discover The Secret To Perfect Chicken Teriyaki: This Easy Instant Pot Recipe Will Change Your Dinner Game

Prepare to tantalize your taste buds with a delightful culinary experience as we delve into the art of creating an irresistible chicken teriyaki dish using the convenience of an Instant Pot. This recipe combines the classic flavors of teriyaki sauce with tender, juicy chicken, resulting in a symphony of sweet, savory, and umami flavors that will leave you craving more. So, gather your ingredients and let’s embark on this delicious journey together!

Ingredients: Gathering the Culinary Symphony

1. 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
2. 1/4 cup soy sauce
3. 1/4 cup brown sugar
4. 1/4 cup rice vinegar
5. 1/4 cup mirin
6. 1 tablespoon cornstarch
7. 1 tablespoon water
8. 1 tablespoon vegetable oil
9. 1 clove garlic, minced
10. 1 teaspoon ground ginger
11. 1/4 teaspoon black pepper
12. 1/4 cup green onions, sliced
13. 1 tablespoon sesame seeds

Instructions: A Step-by-Step Culinary Creation

1. Prepare the Teriyaki Sauce:

• In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, mirin, cornstarch, and water until smooth. Set aside.

2. Season the Chicken:

• In a large bowl, combine chicken, garlic, ginger, black pepper, and 2 tablespoons of the teriyaki sauce. Toss to coat evenly.

3. Sauté the Chicken:

• Turn on the Instant Pot to the “Sauté” setting. Add vegetable oil and allow it to heat up. Add the chicken mixture and sauté for 3-4 minutes, or until browned on all sides.

4. Pressure Cook the Chicken:

• Add the remaining teriyaki sauce and 1 cup of water to the Instant Pot. Stir to combine. Secure the lid and set the valve to “Sealing.” Pressure cook on high pressure for 10 minutes.

5. Quick Release Pressure:

• Once the cooking time is complete, perform a quick release of pressure by carefully turning the valve to “Venting.”

6. Thicken the Sauce:

• Remove the chicken from the Instant Pot and set aside. Turn the Instant Pot to the “Sauté” setting again. Bring the sauce to a simmer and cook for 2-3 minutes, or until thickened.

7. Combine Chicken and Sauce:

• Add the chicken back to the Instant Pot and stir to coat in the thickened sauce.

8. Garnish and Serve:

• Transfer the chicken teriyaki to a serving dish. Garnish with green onions and sesame seeds. Serve with rice or noodles of your choice.

Tips for a Perfect Chicken Teriyaki Recipe Instant Pot:

• Choose Quality Ingredients:
• Opt for fresh, high-quality chicken and use low-sodium soy sauce to control the saltiness of the dish.

• Adjust the Sweetness:
• If you prefer a less sweet teriyaki sauce, reduce the amount of brown sugar or substitute honey for a more natural sweetness.

• Experiment with Spices:
• Add a pinch of red pepper flakes or a teaspoon of Sriracha sauce for a spicy kick. You can also incorporate a tablespoon of pineapple chunks for a tropical twist.

• Serve with Sides:
• Accompany your chicken teriyaki with steamed rice, stir-fried vegetables, or a side salad for a complete and balanced meal.

Variations of Chicken Teriyaki Recipe Instant Pot:

• Chicken Teriyaki Stir-Fry:
• Sauté the chicken and vegetables separately in the Instant Pot before adding the teriyaki sauce. This method creates a vibrant and colorful stir-fry.

• Chicken Teriyaki Skewers:
• Thread chicken pieces onto skewers and marinate them in teriyaki sauce. Grill or bake the skewers until the chicken is cooked through and slightly charred.

• Chicken Teriyaki Rice Bowl:
• Layer cooked rice, chicken teriyaki, steamed vegetables, and a fried egg in a bowl. Drizzle with extra teriyaki sauce and sprinkle with sesame seeds.

Health Benefits of Chicken Teriyaki Recipe Instant Pot:

• Lean Protein:
• Chicken is an excellent source of lean protein, which is essential for building and maintaining muscle mass.

• Healthy Fats:
• The vegetable oil used in this recipe provides healthy unsaturated fats that contribute to heart health.

• Antioxidants:
• Garlic and ginger contain antioxidants that help protect cells from damage and reduce the risk of chronic diseases.

• Reduced Sodium:
• By using low-sodium soy sauce and controlling the amount of added salt, this recipe is a healthier alternative to traditional chicken teriyaki dishes.

Key Points: A Culinary Symphony of Sweet, Savory, and Umami

As you savor each bite of this tantalizing chicken teriyaki recipe made in the Instant Pot, let the symphony of flavors dance on your palate. The tender chicken, infused with the sweet, savory, and umami notes of the teriyaki sauce, creates an unforgettable culinary experience. Whether you enjoy it as a main course with rice or incorporate it into stir-fries, rice bowls, or skewers, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, fire up your Instant Pot, and embark on this delicious journey today!

Frequently Discussed Topics

1. Can I use frozen chicken for this recipe?

• Yes, you can use frozen chicken. However, make sure to thaw it completely before cooking to ensure even cooking.

2. How can I make the sauce thicker?

• To thicken the sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water to form a slurry. Add the slurry to the simmering sauce and stir until thickened.

3. Can I add vegetables to this recipe?

• Absolutely! Feel free to add your favorite vegetables such as broccoli, carrots, bell peppers, or snap peas along with the chicken during the sautéing process.

4. What sides go well with chicken teriyaki?

• Steamed rice, stir-fried vegetables, or a side salad are all great accompaniments to chicken teriyaki. You can also serve it over noodles or in a wrap for a more portable meal.

5. How can I store leftover chicken teriyaki?

• Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to serve, thaw it overnight in the refrigerator or reheat it in the microwave or on the stovetop.