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Recipe

Chicken Teriyaki Recipe: An Easy Chinese Dish For Busy Weeknights

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • With just a few simple ingredients, you can create a flavorful teriyaki sauce that will coat the chicken perfectly.
  • Chicken teriyaki is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal.
  • With just a few simple ingredients, you can create a flavorful teriyaki sauce that will coat the chicken perfectly.
  • Chicken teriyaki can be cooked in a skillet, a wok, or a grill.

Chicken teriyaki is a popular Chinese dish that combines the sweet and savory flavors of teriyaki sauce with tender chicken. This easy-to-make recipe is perfect for a quick and delicious meal. With just a few simple ingredients, you can create a flavorful teriyaki sauce that will coat the chicken perfectly. Serve it over rice or noodles for a complete meal.

Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/4 cup vegetable oil

Instructions

1. In a medium bowl, whisk together the soy sauce, mirin, brown sugar, rice vinegar, cornstarch, water, black pepper, garlic powder, and ginger powder. Set aside.
2. Heat the vegetable oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
3. Pour the teriyaki sauce over the chicken and bring to a simmer. Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
4. Serve over rice or noodles.

Tips

  • For a thicker sauce, add more cornstarch to the teriyaki sauce.
  • If you don’t have mirin, you can substitute sake or dry white wine.
  • You can also add other vegetables to this dish, such as broccoli, carrots, or bell peppers.
  • Serve with a side of steamed rice or noodles.

Variations

  • Chicken Teriyaki with Pineapple: Add 1 cup of pineapple chunks to the skillet along with the chicken. Cook until the pineapple is heated through.
  • Chicken Teriyaki with Snow Peas: Add 1 cup of snow peas to the skillet along with the chicken. Cook until the snow peas are tender.
  • Chicken Teriyaki with Cashews: Add 1/2 cup of cashews to the skillet along with the chicken. Cook until the cashews are toasted.

Serving Suggestions

  • Serve chicken teriyaki over rice or noodles.
  • Add a side of steamed vegetables or a salad.
  • Garnish with green onions or sesame seeds.

Storage

  • Chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze chicken teriyaki for up to 3 months. To freeze, let the chicken teriyaki cool completely, then transfer it to a freezer-safe bag or container.

“Beyond the Recipe” Section

History of Chicken Teriyaki

Chicken teriyaki is a relatively new dish, originating in Japan in the 19th century. It is believed to have been inspired by Chinese dishes such as sweet and sour pork. Chicken teriyaki quickly became popular in Japan and has since spread to other parts of the world.

Health Benefits of Chicken Teriyaki

Chicken teriyaki is a healthy dish that is packed with protein, vitamins, and minerals. Chicken is a lean protein that is low in fat and calories. It is also a good source of iron, zinc, and selenium. The teriyaki sauce is made with soy sauce, which is a good source of antioxidants.

Cultural Significance of Chicken Teriyaki

Chicken teriyaki is a popular dish in Japan and is often served at festivals and celebrations. It is also a popular dish to serve to guests. Chicken teriyaki is a symbol of hospitality and friendship.

“The End” Section

Chicken teriyaki is a delicious and easy-to-make dish that is perfect for a quick and flavorful meal. With just a few simple ingredients, you can create a flavorful teriyaki sauce that will coat the chicken perfectly. Serve it over rice or noodles for a complete meal.

Frequently Asked Questions

Q: What is the best way to cook chicken teriyaki?

A: Chicken teriyaki can be cooked in a skillet, a wok, or a grill. The best way to cook it depends on your personal preference.

Q: What are some good side dishes to serve with chicken teriyaki?

A: Some good side dishes to serve with chicken teriyaki include rice, noodles, steamed vegetables, and a salad.

Q: How long can chicken teriyaki be stored?

A: Chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze chicken teriyaki for up to 3 months.

Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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