What To Know
- In this comprehensive guide, we’ll delve into the art of making chicken teriyaki with premade sauce, unlocking the secrets to a perfect dish.
- For a thicker sauce, simmer the chicken teriyaki over low heat for a longer period of time.
- Add a tablespoon of honey and a teaspoon of minced garlic to the teriyaki sauce.
Craving the tantalizing flavors of chicken teriyaki but short on time? Fret not! With premade teriyaki sauce, you can effortlessly create a mouthwatering culinary experience at home. In this comprehensive guide, we’ll delve into the art of making chicken teriyaki with premade sauce, unlocking the secrets to a perfect dish.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts or thighs
- 1/2 cup premade teriyaki sauce
- 2 tablespoons vegetable oil
- 1/4 cup brown sugar (optional)
- 1/4 cup chopped green onions (for garnish, optional)
Step-by-Step Instructions
1. Prepare the Chicken
- Cut the chicken into bite-sized pieces.
- Pat the chicken dry with paper towels to remove excess moisture.
2. Marinate the Chicken
- In a large bowl, combine the chicken and teriyaki sauce.
- Mix well to coat the chicken evenly.
- Cover the bowl and refrigerate for at least 30 minutes or up to overnight.
3. Heat the Oil
- Heat the vegetable oil in a large skillet over medium heat.
4. Cook the Chicken
- Add the marinated chicken to the skillet.
- Cook for 5-7 minutes per side, or until cooked through.
5. Add Brown Sugar (Optional)
- If desired, sprinkle the brown sugar over the chicken and cook for an additional 2-3 minutes, or until the sauce has thickened and caramelized.
6. Garnish and Serve
- Transfer the chicken teriyaki to a serving dish.
- Garnish with chopped green onions, if desired.
- Serve immediately over rice or noodles.
Tips for Success
- Use a good quality premade teriyaki sauce for best results.
- If you don’t have brown sugar, you can use honey or maple syrup instead.
- For a sweeter sauce, add more brown sugar to taste.
- For a thicker sauce, simmer the chicken teriyaki over low heat for a longer period of time.
- Serve with your favorite sides, such as rice, noodles, vegetables, or pineapple.
Variations
- Spicy Chicken Teriyaki: Add a teaspoon or two of Sriracha or chili powder to the teriyaki sauce.
- Honey Garlic Chicken Teriyaki: Add a tablespoon of honey and a teaspoon of minced garlic to the teriyaki sauce.
- Sesame Chicken Teriyaki: Sprinkle sesame seeds over the chicken before serving.
Health Benefits of Chicken Teriyaki
- Chicken is a lean protein source, rich in vitamins and minerals.
- Teriyaki sauce contains antioxidants and anti-inflammatory compounds.
- Brown sugar provides a source of carbohydrates for energy.
Wrapping Up: Your Teriyaki Masterpiece
Congratulations! You’ve successfully mastered the art of making chicken teriyaki with premade sauce. With its sweet, savory, and versatile flavors, this dish is sure to become a family favorite. Whether you’re entertaining guests or simply craving a satisfying meal, this recipe will impress your taste buds and leave you wanting more.
What People Want to Know
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. The longer you marinate, the more flavorful the chicken will be.
Q: Can I make the sauce from scratch?
A: Yes, you can make your own teriyaki sauce. However, using a premade sauce is a quick and convenient option.
Q: What can I serve with chicken teriyaki?
A: Chicken teriyaki can be served with rice, noodles, vegetables, or pineapple.
Q: Can I freeze chicken teriyaki?
A: Yes, you can freeze chicken teriyaki for up to 3 months. Just make sure to let it cool completely before freezing.
