Savor The Sensational Flavors: An Unforgettable Chicken Shawarma Recipe For Your Next Bbq Get-together

Take your backyard barbecue to the next level with the tantalizing flavors of the Middle East. Our chicken shawarma recipe for BBQ will transport you to the bustling streets of Beirut, Cairo, or Istanbul, where the aroma of sizzling chicken fills the air. Prepare to indulge in a culinary masterpiece that combines juicy, succulent chicken, a symphony of spices, and the smoky goodness of a backyard barbecue.

Ingredients: Gathering the Essence of the Middle East

1. 1 whole chicken, cut into 8 pieces
2. 1 cup Greek yogurt
3. 1/4 cup olive oil
4. 1 tablespoon lemon juice
5. 1 tablespoon minced garlic
6. 1 teaspoon ground cumin
7. 1 teaspoon ground coriander
8. 1 teaspoon paprika
9. 1 teaspoon turmeric
10. 1/2 teaspoon salt
11. 1/4 teaspoon black pepper
12. 1/4 cup chopped fresh parsley
13. 1/4 cup chopped fresh cilantro
14. 1/4 cup chopped fresh mint
15. 1/2 cup tahini sauce
16. 1/2 cup hummus
17. 1/4 cup pickled turnips
18. 1/4 cup sliced cucumbers
19. 1/4 cup chopped tomatoes
20. 8 pieces pita bread

Preparation: Unveiling the Secrets of Chicken Shawarma

1. Creating the Marinade: In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, turmeric, salt, and black pepper.
2. Coating the Chicken: Place the chicken pieces in the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight.
3. Skewering the Chicken: Preheat your barbecue to medium-high heat. Thread the marinated chicken pieces onto skewers, ensuring they are evenly spaced.
4. Grilling to Perfection: Place the skewers on the barbecue and cook for 10-12 minutes per side, or until the chicken is cooked through and slightly charred.

Assembly: Bringing Together the Symphony of Flavors

1. Toasting the Pita Bread: Lightly toast the pita bread on the barbecue or in a toaster oven until warm and slightly crispy.
2. Spreading the Sauces: Generously spread tahini sauce and hummus on the toasted pita bread.
3. Arranging the Chicken: Place the grilled chicken shawarma on top of the sauces, ensuring an even distribution.
4. Adding the Toppings: Top the chicken with pickled turnips, sliced cucumbers, and chopped tomatoes.
5. Garnishing with Herbs: Sprinkle chopped parsley, cilantro, and mint over the shawarma.

Serving: Presenting the Culinary Masterpiece

Serve the chicken shawarma wraps immediately, accompanied by additional tahini sauce, hummus, and pickled turnips for those who desire an extra burst of flavor.

Tips for Enhancing Your Chicken Shawarma Experience

1. Marination Magic: The longer you marinate the chicken, the more flavorful it will be. Consider marinating it overnight for maximum taste infusion.
2. Skewer Selection: Use metal skewers instead of wooden ones, as they conduct heat better and prevent the chicken from burning.
3. Temperature Control: Maintain a consistent medium-high heat on your barbecue to ensure even cooking and prevent the chicken from drying out.
4. Resting Ritual: Allow the chicken shawarma to rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful experience.

Variations: Exploring Different Culinary Horizons

1. Lamb or Beef Shawarma: Substitute the chicken with lamb or beef slices for a richer and more robust flavor profile.
2. Vegetable Shawarma: Create a vegetarian version by using grilled vegetables like zucchini, bell peppers, and mushrooms instead of chicken.
3. Spicy Shawarma: Add a teaspoon of cayenne pepper or chili powder to the marinade for a fiery kick.
4. Mediterranean Shawarma: Incorporate feta cheese, Kalamata olives, and sun-dried tomatoes for a Mediterranean twist.

“Wrap” Up: A Culinary Journey Concludes with Delight

Our chicken shawarma recipe for BBQ is a culinary journey that transports you to the heart of the Middle East. With its succulent chicken, flavorful marinade, and vibrant toppings, this dish is sure to become a backyard barbecue favorite. Experiment with different variations and discover new flavor combinations that tantalize your taste buds.

What People Want to Know

Q: Can I use boneless, skinless chicken breasts for this recipe?

A: Yes, you can. Cut the chicken breasts into 1-inch pieces to ensure even cooking.

Q: How can I make the chicken shawarma ahead of time?

A: You can marinate the chicken overnight and cook it the next day. Alternatively, you can grill the chicken and store it in an airtight container in the refrigerator for up to 3 days.

Q: What are some alternative sides I can serve with chicken shawarma?

A: Consider serving fattoush salad, tabbouleh, or roasted vegetables as accompaniments to your chicken shawarma.