What To Know
- It is typically cooked on a vertical spit, and is then shaved off and served in a sandwich or on a plate.
- Chicken Shawarma is a Middle Eastern dish that is made with marinated and grilled chicken, often served on a pita.
- The best way to cook chicken shawarma is to marinate the chicken in a mixture of lemon juice, garlic, salt, pepper, and cumin for at least 4 hours.
Chicken Shawarma is a Middle Eastern dish that is made with chicken, spices, and onions. It is a popular street food and can also be made at home. In this blog post, we will show you how to make chicken shawarma at home. We will provide you with step-by-step instructions and photos to help you along the way.
How To Do Chicken Shawarma
Shawarma is one of the most famous Middle Eastern dishes. Today we will cook chicken shawarma in the oven. Shawarma is made from thin cuts of meat stacked on a vertical spit, then grilled slowly over an open flame. As it cooks, the meat is shaved off, served warm in pita bread with fresh vegetables and sauces. Shawarma chicken is cooked in the same way, just chicken is used instead of lamb.
Chicken breast – 1 kg
Shawarma spices – 2 tablespoons
Vegetable oil – 2 tablespoons
Tomato paste – 1 tablespoon
Garlic – 4 cloves
Onion – 1 piece
Ginger – 1 teaspoon
Salt to taste
1. Wash and dry the chicken breast. Cut into thin strips.
2. Put chicken in a bowl, add shawarma spices, vegetable oil, tomato paste, garlic, onion, ginger and salt. Mix well.
3. Put the marinated chicken on a baking tray. Bake at 180 degrees for 30 minutes.
4. Remove the chicken from the oven. Serve with pita bread, fresh vegetables and sauces.
Enjoy your meal!
What Is The History Of Chicken Shawarma?
- Chicken Shawarma is a Middle Eastern dish that is made with marinated chicken, vegetables, and seasonings. It is typically cooked on a vertical spit, and is then shaved off and served in a sandwich or on a plate. The history of chicken shawarma can be traced back to the Ottoman Empire, where it was a popular street food. It was introduced to other parts of the world by Middle Eastern immigrants, and has since become a global culinary sensation.
What Is The Difference Between Chicken Shawarma And Chicken Tikka Masala?
Chicken Shawarma and Chicken Tikka Masala are two of the most popular dishes in the world. But what is the difference between them?
Chicken Shawarma is a Middle Eastern dish that is made with marinated and grilled chicken, often served on a pita. It is typically made with a blend of spices, including cumin, paprika, and garlic. The chicken is cooked on a vertical rotisserie, which gives it a unique flavor and texture.
Chicken Tikka Masala, on the other hand, is a dish that originated in the Indian subcontinent. It is made with grilled chicken, often marinated in yogurt and spices, and served in a tomato-based sauce. The sauce is typically made with tomatoes, cream, and spices, such as garam masala.
So, the main difference between Chicken Shawarma and Chicken Tikka Masala is the marinade and the sauce. Chicken Shawarma is made with a blend of spices, while Chicken Tikka Masala is made with yogurt and tomatoes.
Both dishes are delicious and can be enjoyed on their own or with rice or vegetables.
What Are The Key Ingredients Needed To Make Chicken Shawarma?
The key ingredients of chicken shawarma are chicken, yogurt, lemon juice, garlic, olive oil, salt, pepper, paprika, cumin, coriander, cardamom, cinnamon, cloves, and bay leaves. These ingredients are combined to make a marinade that the chicken is soaked in for several hours. The chicken is then grilled on a spit or baked in the oven. It is often served in a pita with lettuce, tomato, cucumber, and tahini sauce.
What Is The Best Way To Cook Chicken Shawarma?
The best way to cook chicken shawarma is to marinate the chicken in a mixture of lemon juice, garlic, salt, pepper, and cumin for at least 4 hours. Then, you can cook the chicken on a grill or in a skillet until it is cooked through. Once the chicken is cooked, you can slice it and serve it in a pita with lettuce, tomatoes, and tahini sauce.
What Are Some Popular Side Dishes To Serve With Chicken Shawarma?
Chicken Shawarma is a popular Middle Eastern dish that can be made in a variety of ways. It’s typically served in a pita or flatbread, and it’s often accompanied by a variety of side dishes. Here are some popular side dishes to serve with chicken shawarma:
1. Hummus: Hummus is a creamy dip made from chickpeas, tahini, garlic, and lemon juice. It’s a healthy and delicious option that pairs well with chicken shawarma.
2. Tabbouleh: Tabbouleh is a Middle Eastern salad made from bulgur wheat, chopped parsley, tomatoes, onions, and lemon juice. It’s a refreshing and flavorful side dish that goes well with chicken shawarma.
3. Baba ghanoush: Baba ghanoush is a roasted eggplant dip that’s often flavored with tahini, garlic, and lemon juice. It’s a rich and creamy side dish that pairs well with chicken shawarma.
4. Grilled vegetables: Grilled vegetables are a healthy and flavorful side dish that goes well with chicken shawarma. You can grill a variety of vegetables, such as bell peppers, zucchini, and eggplant, and serve them alongside your chicken shawarma.
Chicken Shawarma is a popular Middle Eastern dish that is perfect for a quick and easy meal. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. It is then wrapped in pita bread with a delicious spread of tahini sauce, pickled vegetables, and fresh vegetables. Shawarma can be enjoyed as a sandwich or as a plate with sides and dips.