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Recipe

Craving A Middle Eastern Feast? Try This Chicken Shawarma Recipe From Nagi That Will Tantalize Your Taste Buds

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Marinate the chicken for at least 2 hours, or up to overnight, for the best results.
  • Serve the chicken shawarma recipe nagi as a wrap, sandwich, or platter.
  • Store leftover chicken shawarma recipe nagi in an airtight container in the refrigerator for up to 3 days.

The chicken shawarma recipe nagi is a delightful Middle Eastern dish that combines tender chicken, aromatic spices, and fresh vegetables. It’s a popular street food that can be enjoyed as a wrap, sandwich, or platter. This recipe from Nagi is easy to follow and will give you juicy, flavorful chicken shawarma that will impress your family and friends.

Ingredients

Here’s what you’ll need to make the chicken shawarma recipe nagi:

For the Chicken:

  • 1 pound boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

For the Marinade:

  • 1/4 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh cilantro
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup olive oil

For the Vegetables:

  • 1 red onion, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 tomato, sliced
  • 1/2 cup chopped fresh parsley

For Serving:

  • Pita bread or tortillas
  • Hummus
  • Tahini sauce
  • Pickled turnips
  • Hot sauce (optional)

Instructions

1. Prepare the Chicken:

  • Cut the chicken into 1-inch pieces.
  • In a large bowl, combine the chicken, olive oil, cumin, coriander, cinnamon, cardamom, black pepper, and salt.
  • Mix well to coat the chicken.
  • Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Make the Marinade:

  • In a small bowl, whisk together the yogurt, lemon juice, garlic, cilantro, allspice, nutmeg, cayenne pepper, and olive oil.

3. Marinate the Chicken:

  • Add the chicken to the marinade and stir to coat.
  • Cover the bowl and refrigerate for at least 2 hours, or up to overnight.

4. Cook the Chicken:

  • Preheat a grill or grill pan over medium-high heat.
  • Thread the chicken onto skewers.
  • Grill the chicken for 8-10 minutes per side, or until cooked through.

5. Prepare the Vegetables:

  • While the chicken is cooking, slice the onion, bell peppers, and tomato.
  • Chop the parsley.

6. Assemble the Shawarma:

  • Warm the pita bread or tortillas.
  • Spread hummus and tahini sauce on the bread.
  • Top with the chicken, vegetables, and parsley.
  • Drizzle with hot sauce, if desired.

7. Serve and Enjoy:

  • Serve the shawarma immediately with pickled turnips and additional hummus and tahini sauce, if desired.

Tips for Making the Best Chicken Shawarma Recipe Nagi

  • Use high-quality chicken for the best flavor.
  • Marinate the chicken for at least 2 hours, or up to overnight, for the best results.
  • Cook the chicken over medium-high heat so that it doesn’t dry out.
  • Use a variety of vegetables for a colorful and flavorful shawarma.
  • Serve the shawarma with your favorite toppings, such as hummus, tahini sauce, pickled turnips, and hot sauce.

Variations on the Chicken Shawarma Recipe Nagi

  • Try using different types of meat, such as lamb, beef, or turkey.
  • Add your favorite spices to the marinade for a unique flavor.
  • Grill the vegetables along with the chicken for a smoky flavor.
  • Serve the shawarma with rice or bulgur wheat for a more substantial meal.

Serving Suggestions

  • Serve the chicken shawarma recipe nagi as a wrap, sandwich, or platter.
  • Accompany it with hummus, tahini sauce, pickled turnips, and hot sauce.
  • Add a side of rice or bulgur wheat for a more substantial meal.

Storage and Leftovers

  • Store leftover chicken shawarma recipe nagi in an airtight container in the refrigerator for up to 3 days.
  • Reheat the shawarma in a microwave or oven until warmed through.

“Chicken Shawarma Recipe Nagi: A Taste of the Middle East Made Easy” – Conclusion

The chicken shawarma recipe nagi is a delicious and easy-to-make dish that is sure to please everyone. With its tender chicken, aromatic spices, and fresh vegetables, it’s a perfect meal for any occasion. So next time you’re looking for a flavorful and satisfying meal, give this recipe a try. You won’t be disappointed!

Questions You May Have

Q: Can I use chicken thighs instead of chicken breasts in this recipe?

A: Yes, you can use chicken thighs instead of chicken breasts. They will take a little longer to cook, so adjust the cooking time accordingly.

Q: What can I use if I don’t have yogurt?

A: If you don’t have yogurt, you can use sour cream or buttermilk as a substitute.

Q: How can I make the chicken shawarma recipe nagi more spicy?

A: You can add more cayenne pepper to the marinade or serve the shawarma with hot sauce.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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