What To Know
- This gluten-free chicken cordon bleu recipe offers a delicious alternative, using a combination of almond flour and panko breadcrumbs to create a crispy, flavorful coating that complements the succulent chicken, melted cheese, and savory ham.
- Top the chicken cordon bleu with a creamy mushroom sauce or a tangy tomato sauce for a richer dish.
- This gluten-free chicken cordon bleu recipe offers a delicious and satisfying alternative to the classic dish, allowing those with gluten sensitivities or celiac disease to enjoy this culinary delight.
The classic chicken cordon bleu, a French dish that combines tender chicken, melted cheese, and savory ham, wrapped in a crispy breadcrumb coating, is a culinary delight. However, for those with gluten sensitivities or celiac disease, the traditional breading can be a hindrance. This gluten-free chicken cordon bleu recipe offers a delicious alternative, using a combination of almond flour and panko breadcrumbs to create a crispy, flavorful coating that complements the succulent chicken, melted cheese, and savory ham.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices gluten-free ham
- 4 slices gluten-free Swiss cheese
- 1 cup almond flour
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup olive oil
Instructions
1. Prepare the Chicken Breasts:
- Pound the chicken breasts to an even thickness using a meat mallet or rolling pin.
- Season the chicken breasts with salt and pepper.
2. Assemble the Cordon Bleu:
- Place a slice of ham and a slice of cheese on each chicken breast.
- Fold the chicken breasts in half, enclosing the ham and cheese.
- Secure the chicken breasts with toothpicks or kitchen twine.
3. Prepare the Coating:
- In a shallow bowl, combine the almond flour, panko breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
4. Coat the Chicken:
- Dip the chicken breasts into the beaten eggs, ensuring they are evenly coated.
- Roll the chicken breasts in the almond flour mixture, pressing gently to adhere.
5. Cook the Chicken:
- Heat the olive oil in a large skillet over medium heat.
- Place the chicken breasts in the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
6. Serve:
- Transfer the chicken breasts to a serving platter and let them rest for a few minutes before slicing.
- Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Tips for Success:
- Use high-quality gluten-free ham and cheese to ensure the best flavor.
- Be careful not to overcook the chicken, as it can become dry.
- If you don’t have a meat mallet, you can use a rolling pin to pound the chicken breasts.
- Make sure the chicken breasts are evenly coated with the egg wash and almond flour mixture to ensure a crispy coating.
- Serve the chicken cordon bleu immediately while it’s hot and crispy.
Variations:
- For a vegetarian version, replace the ham with roasted red peppers or grilled zucchini.
- Add a layer of Dijon mustard to the chicken breasts before assembling the cordon bleu for an extra layer of flavor.
- Top the chicken cordon bleu with a creamy mushroom sauce or a tangy tomato sauce for a richer dish.
Gluten-Free Chicken Cordon Bleu: A Culinary Delight
This gluten-free chicken cordon bleu recipe offers a delicious and satisfying alternative to the classic dish, allowing those with gluten sensitivities or celiac disease to enjoy this culinary delight. With its crispy almond flour and panko breadcrumb coating, tender chicken, melted cheese, and savory ham, this recipe delivers a flavorful experience that rivals the traditional version. Serve it with your favorite sides for a complete and satisfying meal.
Questions We Hear a Lot
Q: Can I use regular breadcrumbs instead of almond flour and panko breadcrumbs?
A: Using regular breadcrumbs would result in a gluten-containing coating. To maintain the gluten-free nature of the recipe, it’s essential to use almond flour and panko breadcrumbs.
Q: Can I bake the chicken cordon bleu instead of pan-frying it?
A: Yes, you can bake the chicken cordon bleu in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through.
Q: What are some suitable side dishes to serve with chicken cordon bleu?
A: Mashed potatoes, roasted vegetables, steamed asparagus, or a fresh salad are all excellent side dishes to complement the flavors of chicken cordon bleu.
