Chicken Cordon Bleu Recipe With Dijon Sauce: A Culinary Journey To France In Your Own Kitchen

Embark on a culinary journey with our enticing chicken cordon bleu recipe, a classic dish that tantalizes taste buds with its combination of tender chicken, melted cheese, and crispy prosciutto. This recipe takes the classic to new heights, introducing a delectable Dijon sauce that adds a layer of tangy, creamy richness. Get ready to indulge in a symphony of flavors that will leave you craving more.

Ingredients

1. Chicken Breast: 4 boneless, skinless chicken breasts, pounded thin
2. Dijon Mustard: 2 tablespoons, divided
3. Swiss Cheese: 4 slices
4. Prosciutto: 4 slices
5. All-Purpose Flour: 1/2 cup
6. Eggs: 2, beaten
7. Panko Breadcrumbs: 1 cup
8. Olive Oil: 1/4 cup
9. Unsalted Butter: 2 tablespoons
10. Heavy Cream: 1/2 cup
11. Dijon Mustard: 1 tablespoon
12. Fresh Parsley: 1/4 cup, chopped

Instructions

1. Prepare the Chicken:

• Preheat oven to 400°F (200°C).
• Place each chicken breast between two sheets of plastic wrap and pound until thin.
• Spread 1 tablespoon of Dijon mustard evenly over each chicken breast.

2. Assemble the Cordon Bleu:

• Place a slice of Swiss cheese and a slice of prosciutto on each chicken breast.
• Roll up the chicken breasts tightly and secure with toothpicks.

3. Coating and Frying:

• Set up three shallow dishes: one with the flour, one with the beaten eggs, and one with the panko breadcrumbs.
• Dip each chicken roll in the flour, then the eggs, and finally the breadcrumbs.
• Heat the olive oil and butter in a large skillet over medium heat.
• Fry the chicken rolls until golden brown on all sides.

4. Baking and Finishing:

• Transfer the chicken rolls to a baking dish.
• Bake for 15-20 minutes, or until the chicken is cooked through.
• Remove from the oven and let it rest for 5 minutes.

5. Dijon Sauce:

• In a saucepan, melt the butter over medium heat.
• Add the heavy cream and 1 tablespoon of Dijon mustard.
• Bring to a simmer and cook for 5 minutes, stirring occasionally.
• Season with salt and pepper to taste.

6. Serving:

• Place each chicken cordon bleu on a serving plate.
• Spoon the Dijon sauce over the chicken.
• Garnish with chopped parsley.

7. Enjoy:

• Serve immediately and relish the explosion of flavors in every bite.

Tips for Culinary Excellence

1. Pounding the Chicken:

• Pounding the chicken breasts helps tenderize them and ensures even cooking.
• Use a meat mallet or a rolling pin to pound the chicken.

2. Rolling the Cordon Bleu:

• Roll the chicken breasts tightly to prevent the cheese and prosciutto from spilling out.
• Use toothpicks to secure the rolls and prevent them from unrolling during cooking.

3. Frying the Cordon Bleu:

• Use a combination of olive oil and butter to fry the chicken rolls.
• The olive oil helps prevent the butter from burning, while the butter adds flavor.

4. Baking the Cordon Bleu:

• Baking the chicken rolls after frying ensures that they are cooked through and the cheese is melted.
• Keep an eye on the chicken to prevent overcooking.

5. Making the Dijon Sauce:

• Use a good quality Dijon mustard for the sauce.
• Simmer the sauce for a few minutes to allow the flavors to meld.
• Season the sauce to taste with salt and pepper.

Dijon Sauce: A Culinary Symphony

The Dijon sauce in this recipe is a delightful complement to the chicken cordon bleu. Its tangy, creamy flavor enhances the richness of the chicken and cheese, creating a harmonious balance of flavors.

Culinary Variations

1. Cheese Variations:

• Experiment with different types of cheese, such as Gruyère, Emmental, or Gouda, to create unique flavor combinations.

2. Prosciutto Alternatives:

• Instead of prosciutto, try using ham, bacon, or even smoked salmon for a different taste experience.

3. Sauce Variations:

• Create a creamy mushroom sauce or a flavorful tomato sauce to accompany the chicken cordon bleu.

4. Side Dish Options:

• Serve the chicken cordon bleu with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

“Did You Know?” Culinary Facts

1. Cordon Bleu Origins:

• The term “cordon bleu” is French and literally means “blue ribbon.”
• It is a prestigious culinary designation awarded to chefs who demonstrate exceptional skill and knowledge in the art of cooking.

2. Swiss Cheese History:

• The Swiss cheese used in this recipe originated in Switzerland.
• It is known for its nutty, mild flavor and excellent melting properties.

3. Prosciutto Delicacy:

• Prosciutto is an Italian dry-cured ham that is known for its salty, savory flavor.
• It is often used in Italian cuisine and is a popular ingredient in various dishes.

“Savoring the Moment” Conclusion

The chicken cordon bleu recipe with Dijon sauce is a culinary masterpiece that will impress your taste buds and leave you craving more. The tender chicken, melted cheese, crispy prosciutto, and tangy Dijon sauce come together to create a symphony of flavors that will make every bite a memorable experience. So, gather your ingredients, put on your apron, and embark on this culinary journey to create a dish that will tantalize your senses and leave you with lasting memories.

What People Want to Know

1. What is the purpose of pounding the chicken breasts?

• Pounding the chicken breasts helps tenderize them and ensures even cooking.

2. Can I use other types of cheese instead of Swiss cheese?

• Yes, you can experiment with different types of cheese, such as Gruyère, Emmental, or Gouda, to create unique flavor combinations.

3. What can I substitute for prosciutto?

• Instead of prosciutto, you can use ham, bacon, or even smoked salmon for a different taste experience.

4. How can I make the Dijon sauce creamier?

• To make the Dijon sauce creamier, add a tablespoon of sour cream or crème fraîche.

5. What side dishes can I serve with chicken cordon bleu?

• You can serve chicken cordon bleu with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.