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Recipe

Easy Chicken Cordon Bleu Recipe In Your Instant Pot: A Gourmet Dinner In Minutes!

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • While traditionally prepared in a pan, this recipe brings the convenience of the Instant Pot to create a delicious and effortless chicken cordon bleu.
  • To reheat, place the chicken cordon bleu in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through.
  • With its crispy breading, tender chicken, and melted cheese, chicken cordon bleu is a dish that satisfies both the taste buds and the soul.

Chicken cordon bleu is a classic dish that combines the flavors of tender chicken, crispy breading, and melted cheese. While traditionally prepared in a pan, this recipe brings the convenience of the Instant Pot to create a delicious and effortless chicken cordon bleu. Get ready to indulge in this culinary masterpiece with our step-by-step guide and helpful tips.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 1/4 cup melted butter
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 slices Swiss cheese
  • 4 slices deli ham
  • 1 cup chicken broth
  • 1/4 cup white wine (optional)
  • 1 tbsp cornstarch
  • 1 tbsp water

Instructions:

1. Prepare the Chicken Breasts:

  • Pound the chicken breasts to an even thickness of about 1/2 inch.
  • Season the chicken with salt, pepper, garlic powder, and paprika.

2. Assemble the Chicken Cordon Bleu:

  • Place a slice of ham and cheese on each chicken breast.
  • Fold the chicken breasts in half, securing the filling with toothpicks.

3. Create the Breading:

  • In a shallow dish, combine the flour, Parmesan cheese, bread crumbs, and melted butter.

4. Coat the Chicken:

  • Dredge the chicken breasts in the breading mixture, ensuring they are evenly coated.

5. Cook in the Instant Pot:

  • Add the chicken broth and white wine (if using) to the Instant Pot.
  • Place a trivet or steamer basket inside the Instant Pot and arrange the chicken breasts on top.
  • Secure the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high pressure for 10 minutes.

6. Make the Sauce:

  • While the chicken cooks, prepare the sauce.
  • In a small bowl, whisk together the cornstarch and water until smooth.
  • Once the cooking time is complete, carefully release the pressure.

7. Thicken the Sauce:

  • Remove the chicken from the Instant Pot and set aside.
  • Turn the Instant Pot to the “Sauté” setting.
  • Add the cornstarch mixture and stir until the sauce thickens.

8. Serve and Enjoy:

  • Place the chicken cordon bleu on a serving platter and drizzle with the sauce.
  • Garnish with fresh parsley or chives.

Tips for a Perfect Chicken Cordon Bleu:

  • Use Thinly Sliced Ham and Cheese: This ensures the chicken cordon bleu rolls up easily and cooks evenly.
  • Pound the Chicken Breasts Evenly: This helps the chicken cook uniformly.
  • Don’t Overcrowd the Instant Pot: Cook the chicken breasts in batches if necessary to avoid overcrowding.
  • Adjust the Cooking Time: If your chicken breasts are thicker, you may need to increase the cooking time by a few minutes.
  • Serve Immediately: Chicken cordon bleu is best enjoyed fresh out of the Instant Pot.

Variations and Substitutions:

  • Different Cheeses: Experiment with different types of cheese, such as Gruyère, mozzarella, or cheddar.
  • Add Vegetables: Sautéed mushrooms, spinach, or bell peppers can be added to the chicken cordon bleu for extra flavor and nutrition.
  • Use Different Herbs: Try adding dried thyme, oregano, or basil to the breading mixture for a more flavorful crust.
  • Make Ahead: Prepare the chicken cordon bleu rolls and store them in the refrigerator for up to 24 hours before cooking.

Storing and Reheating:

  • Storing: Leftover chicken cordon bleu can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To reheat, place the chicken cordon bleu in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through.

Serving Suggestions:

  • Mashed Potatoes: Creamy mashed potatoes are a classic side dish for chicken cordon bleu.
  • Roasted Vegetables: Roasted vegetables such as broccoli, carrots, or asparagus add color and nutrition to the meal.
  • Salad: A fresh green salad with a light vinaigrette dressing is a refreshing accompaniment.
  • Rice Pilaf: Rice pilaf is a flavorful and elegant side dish that pairs well with chicken cordon bleu.

“The Ultimate Chicken Cordon Bleu Experience” – Conclusion

With its crispy breading, tender chicken, and melted cheese, chicken cordon bleu is a dish that satisfies both the taste buds and the soul. The Instant Pot makes this classic recipe even more accessible, allowing you to create a delicious and comforting meal with minimal effort. Experiment with different variations and sides to create your own unique chicken cordon bleu experience. Bon appétit!

Frequently Asked Questions

Q: Can I use frozen chicken breasts in this recipe?
A: Yes, you can use frozen chicken breasts. However, you may need to increase the cooking time by a few minutes.

Q: Can I make chicken cordon bleu without bread crumbs?
A: Yes, you can use crushed crackers or panko breadcrumbs as a substitute for bread crumbs.

Q: How can I make sure the cheese doesn‘t leak out while cooking?
A: Make sure to seal the chicken breasts tightly before cooking. You can use toothpicks or kitchen twine to secure the filling.

Q: Can I cook chicken cordon bleu in the oven instead of the Instant Pot?
A: Yes, you can cook chicken cordon bleu in the oven. Preheat the oven to 400°F (200°C) and bake the chicken breasts for about 20-25 minutes, or until cooked through.

Q: What are some other ways to serve chicken cordon bleu?
A: Chicken cordon bleu can be served with a variety of sides, such as mashed potatoes, roasted vegetables, rice pilaf, or a fresh salad.

Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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