Get Ready For A Flavorful Delight: This Bourbon Chicken Recipe With Apple Juice Will Knock Your Socks Off

The bourbon chicken recipe with apple juice is a delectable dish that combines the rich flavors of bourbon, the sweetness of apple juice, and the savory taste of chicken. This recipe is a perfect blend of sweet and savory, with a hint of smokiness from the bourbon. It is sure to be a hit at your next party or family gathering.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup bourbon
• 1/4 cup apple juice
• 1 tablespoon rice vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 cup vegetable oil

Instructions

1. In a medium bowl, whisk together the flour, cornstarch, brown sugar, soy sauce, bourbon, apple juice, rice vinegar, garlic powder, black pepper, and salt.
2. Add the chicken to the bowl and stir to coat.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the chicken to the skillet and cook, stirring frequently, until browned on all sides.
5. Reduce the heat to medium-low and cook the chicken for an additional 10 minutes, or until cooked through.
6. Serve the bourbon chicken over rice or noodles.

Tips

• For a more flavorful dish, use dark meat chicken instead of white meat.
• If you don’t have bourbon, you can substitute another type of whiskey, such as rye whiskey or scotch whisky.
• You can also add other vegetables to this dish, such as bell peppers, onions, or carrots.
• Serve the bourbon chicken with a side of steamed broccoli or asparagus.

Variations

• For a sweeter dish, add more brown sugar to the sauce.
• For a spicier dish, add a pinch of cayenne pepper to the sauce.
• For a smoky flavor, add a teaspoon of smoked paprika to the sauce.
• You can also make this dish in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.

Serving Suggestions

• Serve the bourbon chicken over rice or noodles.
• You can also serve it with a side of steamed vegetables or a salad.
• For a more complete meal, serve the bourbon chicken with a side of mashed potatoes and green beans.

Storage

• Leftover bourbon chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• You can also freeze the bourbon chicken for up to 2 months.

Nutritional Information

• One serving of bourbon chicken with apple juice contains approximately:
• Calories: 350
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 25 grams

Final Note: A Dish to Remember

The bourbon chicken recipe with apple juice is a delicious and easy-to-make dish that is sure to please everyone at your table. The combination of sweet and savory flavors, with a hint of smokiness, makes this dish a truly unique and memorable experience.

Answers to Your Most Common Questions

Q: Can I use other types of chicken in this recipe?

A: Yes, you can use dark meat chicken, such as thighs or drumsticks, instead of white meat. Dark meat chicken has a more flavorful taste and will hold up better to the cooking process.

Q: What can I substitute for bourbon in this recipe?

A: You can substitute another type of whiskey, such as rye whiskey or scotch whisky, for the bourbon. You can also use apple cider vinegar instead of bourbon.

Q: Can I make this dish in a slow cooker?

A: Yes, you can make this dish in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours.