What To Know
- Using a meat thermometer is the most accurate way to determine the internal temperature of a steak.
- Then, sear the steak in a hot skillet or on a grill to finish cooking.
- By understanding the science of meat temperature and employing the techniques outlined above, you can unlock the full potential of this exceptional cut and savor the ultimate steak experience.
Ribeye steak is a culinary masterpiece, renowned for its rich marbling, juicy texture, and robust flavor. Achieving the perfect doneness is crucial to savor the full potential of this exceptional cut. So, let’s delve into the science of steak temperatures and discover the elusive answer to the question: “What temperature is ribeye steak done?”
The Science of Meat Temperature
When meat is cooked, proteins begin to coagulate and shrink, releasing moisture. The higher the cooking temperature, the more moisture is released, resulting in a tougher texture. The ideal temperature range for cooking ribeye steak depends on your desired level of doneness.
Temperature Ranges for Ribeye Steak Doneness
| Doneness Level | Internal Temperature |
| — | — |
| Rare | 125-130°F (52-54°C) |
| Medium-Rare | 130-135°F (54-57°C) |
| Medium | 135-140°F (57-60°C) |
| Medium-Well | 140-145°F (60-63°C) |
| Well-Done | 145-150°F (63-66°C) |
How to Measure Steak Temperature
Using a meat thermometer is the most accurate way to determine the internal temperature of a steak. Insert the thermometer into the thickest part of the steak, avoiding any bone or fat.
Achieving Desired Doneness
To achieve your desired level of doneness, cook the steak to the corresponding internal temperature listed above. Use a meat thermometer to monitor the temperature throughout the cooking process.
Resting the Steak
Once the steak reaches the desired temperature, remove it from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Cooking Methods for Ribeye Steak
Grilling: Grill the steak over medium-high heat for 2-3 minutes per side for rare, 3-4 minutes per side for medium-rare, and 4-5 minutes per side for medium.
Pan-Searing: Heat a cast-iron skillet over medium-high heat. Sear the steak for 2-3 minutes per side for rare, 3-4 minutes per side for medium-rare, and 4-5 minutes per side for medium.
Reverse Sear: Cook the steak in a low oven (250°F) until it reaches an internal temperature of 10-15°F below your desired doneness level. Then, sear the steak in a hot skillet or on a grill to finish cooking.
Tips for Perfect Ribeye Steak
- Use a high-quality ribeye steak with good marbling.
- Season the steak liberally with salt and pepper.
- Let the steak come to room temperature before cooking.
- Cook the steak to the desired internal temperature, using a meat thermometer.
- Rest the steak for 5-10 minutes before slicing.
- Enjoy your perfectly cooked ribeye steak!
The Ultimate Steak Thermometer
For the most accurate and reliable steak temperature readings, invest in a high-quality meat thermometer. Our top recommendation is the [Thermapen ONE](https://www.thermoworks.com/Thermapen-ONE), which provides lightning-fast and precise temperature readings.
The Art of Slicing Ribeye Steak
To preserve the steak’s tenderness and flavor, slice it against the grain. This means cutting across the muscle fibers, which makes the meat easier to chew.
Conclusion: The Secret to Steak Perfection
Mastering the art of cooking ribeye steak to perfection is a culinary endeavor that requires precision and passion. By understanding the science of meat temperature and employing the techniques outlined above, you can unlock the full potential of this exceptional cut and savor the ultimate steak experience.
FAQ
Q: What is the best temperature to cook a ribeye steak?
A: The best temperature depends on your desired level of doneness. For rare, cook to 125-130°F; for medium-rare, cook to 130-135°F; and for medium, cook to 135-140°F.
Q: How do I know when my ribeye steak is done?
A: Use a meat thermometer to measure the internal temperature of the steak.
Q: Why should I rest my ribeye steak before slicing?
A: Resting allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Q: What is the best way to season a ribeye steak?
A: Season the steak liberally with salt and pepper.
Q: What is the best way to cook a ribeye steak?
A: There are three main cooking methods for ribeye steak: grilling, pan-searing, and reverse searing. The best method depends on your preference and equipment.
