What To Know
- The bone adds depth and flavor to the meat, so opt for a steak with a generous bone size.
- If grilling, place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 7-8 minutes per side for medium-well.
- Can I cook a ribeye steak bone in without a grill.
Indulge in the delectable experience of cooking a perfectly grilled or pan-seared beef ribeye steak bone in. This highly coveted cut, renowned for its rich marbling and exceptional flavor, deserves nothing less than expert preparation. In this comprehensive guide, we’ll delve into the intricacies of cooking this culinary masterpiece, ensuring you savor every bite.
Choosing the Perfect Ribeye Steak
Begin your journey by selecting a prime-grade ribeye steak with ample marbling. The bone adds depth and flavor to the meat, so opt for a steak with a generous bone size. Look for steaks that are at least 1.5 inches thick, ensuring a juicy and flavorful experience.
Seasoning and Marinating
Once you have your steak, season it generously with salt and pepper. You can enhance the flavor further by adding your favorite herbs and spices. For a more intense taste, consider marinating the steak overnight in a mixture of olive oil, garlic, rosemary, and thyme.
Preheating the Grill or Pan
Whether grilling or pan-searing, it’s crucial to preheat your cooking surface to high heat before adding the steak. This creates a flavorful sear and prevents the steak from sticking.
Grilling Your Ribeye Steak Bone In
If grilling, place the steak on the hot grill and cook for 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 7-8 minutes per side for medium-well. Use a meat thermometer to ensure the internal temperature reaches your desired doneness.
Pan-Searing Your Ribeye Steak Bone In
For pan-searing, heat a heavy-bottomed skillet over high heat. Add a drizzle of oil and place the steak in the pan. Cook for 2-3 minutes per side to achieve a golden-brown sear. Reduce heat to medium-low and continue cooking for an additional 5-7 minutes per side for medium-rare, 7-9 minutes per side for medium, and 9-11 minutes per side for medium-well.
Resting the Steak
Once the steak is cooked to your liking, remove it from the heat and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Carving and Serving
Slice the steak against the grain to enhance tenderness and serve immediately. Pair it with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Finishing Touches and Variations
- Compound Butter: Top your steak with a flavorful compound butter made from herbs, garlic, and lemon zest.
- Grilled Veggies: Grill some vegetables, such as asparagus, zucchini, or mushrooms, to accompany your steak.
- Sauce: Serve your steak with a classic steak sauce, such as béarnaise or chimichurri.
Answers to Your Questions
1. What is the ideal internal temperature for a ribeye steak bone in?
- Medium-rare: 130-135°F
- Medium: 135-140°F
- Medium-well: 140-145°F
2. Can I cook a ribeye steak bone in without a grill?
- Yes, you can pan-sear the steak in a heavy-bottomed skillet.
3. How do I prevent my steak from sticking to the grill or pan?
- Ensure your cooking surface is preheated to high heat before adding the steak.
4. What is the best way to season a ribeye steak bone in?
- Season generously with salt and pepper, and add your favorite herbs and spices.
5. How long should I marinate my steak before cooking?
- For maximum flavor, marinate your steak overnight in a mixture of olive oil, garlic, herbs, and spices.
