Chicken drumsticks are a true classic when it comes to fried chicken. They’re juicy, flavorful, and perfect for a quick meal. But did you know that frying chicken drumsticks at home is actually pretty simple? In this blog post, we’ll show you everything you need to know to make delicious fried chicken drumsticks at home. From choosing the right type of oil to mastering the perfect frying time, we’ll cover it all. So grab a bag of drumsticks and let’s get started!
How To Fried Chicken Drumsticks
Fried chicken drumsticks are an easy and delicious way to enjoy chicken. There are many different ways to prepare fried chicken drumsticks, and in this article, we will share some of our favorite methods.
1. Chicken drumsticks (about 8 pieces)
3. Black pepper
6. Panko bread crumbs
7. Vegetable oil
1. Preheat the oven to 350 degrees Fahrenheit.
2. Season the chicken drumsticks with salt and black pepper.
3. Dredge the chicken drumsticks in flour, then dip in beaten eggs, and finally coat with panko bread crumbs.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken drumsticks in batches until golden brown and crispy, about 4 minutes per side.
6. Transfer the fried chicken drumsticks to a baking sheet and bake in the oven for about 10 minutes, or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
7. Serve the fried chicken drumsticks with your favorite dipping sauce.
Tips for making fried chicken drumsticks:
1. Use fresh chicken drumsticks for the best results.
2. Use enough oil in the pan so that the chicken drumsticks can float freely.
3. Make sure the oil is hot before adding the chicken drumsticks, but not too hot, otherwise the chicken will burn.
4. Use an instant-read thermometer to check the internal temperature of the chicken.
5. Let the chicken drumsticks rest for a few minutes before serving.
Fried chicken drumsticks are a delicious and easy meal that can be made in just a few minutes. They are perfect for a quick weeknight dinner or for serving at parties.
How Long Does It Take To Fry Chicken Drumsticks?
- * It takes about 8-10 minutes to fry chicken drumsticks, depending on their size and thickness.
- * To ensure they are fully cooked, use a meat thermometer to check the internal temperature, which should be 165 degrees Fahrenheit.
- * Fry the drumsticks in oil heated to 350-375 degrees Fahrenheit.
- * To prevent the drumsticks from sticking to the bottom of the pan, turn them occasionally during frying.
Can You Fry Chicken Drumsticks Without Flour?
Chicken drumsticks are one of the most loved and consumed chicken part. They are incredibly versatile and can be used for a variety of dishes. However, cooking them can get tricky if you don’t know how to fry them properly.
While frying chicken drumsticks, flour and bread crumbs are commonly used to coat them. But if you’re on a gluten-free diet or want to avoid carbs, you may wonder if it’s possible to fry them without flour.
Yes, you can fry chicken drumsticks without flour. Instead, you can use other alternatives like corn starch, rice flour, or arrowroot powder. These options provide a similar texture and crispiness as flour.
You can also fry them without any coating at all. Just season them with salt, pepper, and any other desired spices before frying. However, keep in mind that they might not come out as crispy as the ones coated with flour or bread crumbs.
Here are the steps you can follow to fry chicken drumsticks without flour:
1. Preheat your oil in a frying pan or a deep fryer.
2. Pat the chicken drumsticks dry with a paper towel.
3. Season the chicken drumsticks with salt, pepper, and any other desired spices.
4. Coat the chicken drumsticks with the corn starch, rice flour, or arrowroot powder.
5. Carefully place the chicken drumsticks in the hot oil and fry them until golden brown and crispy.
6. Remove the chicken drumsticks from the oil and place them on a paper towel to drain any excess oil.
Keep in mind that frying chicken drumsticks without flour may take a bit longer to cook.
What Is The Best Oil For Frying Chicken Drumsticks?
When it comes to frying chicken drumsticks, the best oil to use is one that has a neutral flavor and a high smoke point. This is because frying chicken drumsticks can create a lot of smoke and heat, and using an oil that can handle the heat without burning will produce the best results.
Some good oils for frying chicken drumsticks include peanut oil, canola oil, and vegetable oil. These oils are all high in monounsaturated fats, which are healthier than saturated fats. They also have a high smoke point, which means that they can withstand the high temperatures of frying without burning.
In addition to using a good oil, it’s also important to ensure that the chicken drumsticks are properly cooked. They should be cooked until they are golden brown and have reached an internal temperature of 165 degrees Fahrenheit.
Can You Fry Chicken Drumsticks Ahead Of Time?
Yes, you can fry chicken drumsticks ahead of time. It is important to properly store the fried drumsticks to ensure that they do not spoil. Once the drumsticks are fried, allow them to cool completely. Then, place them in a sealed container or bag and refrigerate. The drumsticks will last for 3-4 days in the refrigerator. When ready to serve, simply reheat the drumsticks in the oven or air fryer until heated through.
What Is The Best Way To Reheat Fried Chicken Drumsticks?
The best way to reheat fried chicken drumsticks is by preheating your oven to 375 degrees Fahrenheit. While the oven is preheating, wrap each drumstick in aluminum foil. Once the oven is heated, place the drumsticks on a baking sheet and bake for 15-20 minutes. This will allow them to reheat evenly without drying out the meat. If you prefer, you can also reheat the drumsticks in the microwave. However, the microwave can sometimes make the meat dry, so using the oven is typically the preferred method.
In conclusion, learning how to fry chicken drumsticks is a delicious and easy way to enjoy your favorite comfort food at home. With just a few ingredients and a little bit of practice, you’ll be cooking up crispy, golden drumsticks that are sure to please.