What To Know
- Stir in a 1/2 cup of chopped vegetables, such as carrots, celery, or onions, for a healthier nugget.
- Pair them with a side of roasted vegetables, mashed potatoes, or a salad for a complete meal.
- Pack them in a lunch box for a quick and easy lunch on the go.
Looking for a quick and easy recipe for a delicious meal? Look no further than rotisserie chicken nuggets! Made with just a few simple ingredients, these nuggets are sure to be a hit with the whole family. Plus, they’re a great way to use up leftover rotisserie chicken.
Ingredients
- 1 cup cooked rotisserie chicken, shredded
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, bread crumbs, Parmesan cheese, parsley, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
3. Form the mixture into 1-inch balls.
4. Place the nuggets on a greased baking sheet.
5. Bake for 15-20 minutes, or until golden brown and cooked through.
6. Serve with your favorite dipping sauce.
Tips
- For a crispy coating, roll the nuggets in crushed cornflakes before baking.
- If you don’t have any rotisserie chicken on hand, you can use cooked chicken breasts or thighs. Just shred them before using.
- These nuggets can also be cooked in an air fryer. Just preheat the air fryer to 400 degrees F (200 degrees C) and cook the nuggets for 10-12 minutes, or until golden brown and cooked through.
Variations
- Add a teaspoon of Dijon mustard to the mixture for a tangy flavor.
- Stir in a 1/2 cup of chopped vegetables, such as carrots, celery, or onions, for a healthier nugget.
- Use different types of cheese, such as cheddar, mozzarella, or pepper Jack, for a different flavor profile.
Serving Suggestions
- Serve rotisserie chicken nuggets with your favorite dipping sauce, such as ketchup, honey mustard, or barbecue sauce.
- Pair them with a side of roasted vegetables, mashed potatoes, or a salad for a complete meal.
- Pack them in a lunch box for a quick and easy lunch on the go.
Storing
- Store leftover rotisserie chicken nuggets in an airtight container in the refrigerator for up to 3 days.
- Reheat them in the oven or microwave until warmed through.
“What’s Cooking?” – A Culinary Journey
At “What’s Cooking?”, we’re passionate about food and cooking. We believe that everyone can create delicious meals at home, regardless of their skill level. Our mission is to inspire and empower home cooks with simple, delicious recipes and helpful cooking tips.
Whether you’re a seasoned chef or just starting out in the kitchen, we have something for everyone. Join us on our culinary journey and let’s create some amazing meals together!
Questions You May Have
Q: Can I use a different type of meat in this recipe?
A: Yes, you can use cooked turkey, pork, or beef in this recipe. Just shred the meat before using.
Q: Can I make these nuggets ahead of time?
A: Yes, you can make the nuggets ahead of time and store them in the refrigerator for up to 3 days. Just reheat them in the oven or microwave until warmed through.
Q: What is a good dipping sauce for these nuggets?
A: Ketchup, honey mustard, and barbecue sauce are all great dipping sauces for rotisserie chicken nuggets. You can also try ranch dressing or a spicy sauce, such as sriracha.
