Orange Chicken Recipe On Blackstone Griddle

Craving a delicious and easy-to-make Asian dish? Look no further than this orange chicken recipe for your Blackstone griddle. This recipe combines the classic flavors of sweet and savory, with a hint of tanginess, to create a mouthwatering dish that will tantalize your taste buds. Prepare to embark on a culinary journey as we guide you through the steps of making this delectable orange chicken on your trusty Blackstone griddle.

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 cup cornstarch
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 cup orange juice
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon grated orange zest
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1 green onion, thinly sliced, for garnish

Instructions:

1. Prepare the Chicken:

• In a large bowl, combine the chicken, cornstarch, flour, salt, and pepper. Toss to coat the chicken evenly.

2. Heat the Griddle:

• Preheat your Blackstone griddle over medium-high heat. Add the vegetable oil and swirl to coat the surface.

3. Cook the Chicken:

• Once the oil is shimmering, add the chicken pieces to the griddle. Cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the griddle and set aside.

4. Make the Orange Sauce:

• In a small saucepan over medium heat, combine the orange juice, soy sauce, rice vinegar, brown sugar, honey, orange zest, ginger, garlic powder, and red pepper flakes. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.

5. Combine the Chicken and Sauce:

• Return the cooked chicken to the griddle. Pour the orange sauce over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes, or until the sauce is bubbly and the chicken is heated through.

6. Garnish and Serve:

• Transfer the orange chicken to a serving platter and garnish with thinly sliced green onions. Serve immediately with your favorite sides, such as steamed rice or stir-fried vegetables.

Tips for Perfect Orange Chicken:

• Use Fresh Ingredients: Using fresh orange juice and zest will elevate the flavor of the dish.

• Don’t Overcrowd the Griddle: Cook the chicken in batches if necessary to avoid overcrowding the griddle. This will ensure that the chicken cooks evenly and gets a nice sear.

• Adjust the Heat: If the sauce starts to burn, reduce the heat to low and stir constantly.

• Serve Immediately: Orange chicken is best enjoyed fresh off the griddle. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Variations:

• Spicy Orange Chicken: Add an extra pinch of red pepper flakes or a teaspoon of chili powder to the sauce for a spicy kick.

• Vegetable Orange Chicken: Add your favorite vegetables, such as bell peppers, broccoli, or carrots, to the sauce for a healthy and colorful dish.

• Sesame Orange Chicken: Sprinkle some sesame seeds over the cooked chicken before serving for an extra nutty flavor.

“A Sweet and Tangy Culinary Delight”: What Makes Orange Chicken So Special?

Orange chicken is a beloved dish for its unique combination of sweet, savory, and tangy flavors. The crispy chicken coated in a delicious orange sauce is a perfect balance of flavors that appeals to a wide range of palates. It’s a popular choice for both casual and formal gatherings, and it’s easy to see why.

“From Wok to Griddle”: The Advantages of Cooking Orange Chicken on a Blackstone Griddle

Cooking orange chicken on a Blackstone griddle offers several advantages over traditional methods. The flat surface of the griddle allows for even cooking, resulting in crispy chicken with a tender interior. Additionally, the griddle’s high heat sears the chicken quickly, locking in the juices and creating a flavorful crust.

“A Culinary Journey Worth Taking”: Why You Should Try This Orange Chicken Recipe

If you’re looking for a delicious and easy-to-make Asian dish, this orange chicken recipe for your Blackstone griddle is a must-try. With its perfect balance of flavors and textures, this dish is sure to become a family favorite. So gather your ingredients, fire up your griddle, and embark on this culinary journey to savor the sweet and savory symphony of orange chicken.

Frequently Discussed Topics

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken. Thaw the chicken completely before cooking.

Q: Can I make this recipe in advance?

A: Yes, you can make the orange sauce in advance and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the sauce and add the cooked chicken.

Q: What are some good side dishes to serve with orange chicken?

A: Steamed rice, stir-fried vegetables, or egg rolls are all great options.