Enjoy A Crispy Delight: Try This Irresistible Lemon Chicken Recipe Breaded With Aromatic Herbs

Are you looking for a delicious and easy-to-make lemon chicken recipe breaded? Look no further! This recipe combines the zesty flavor of lemon with the crispy texture of breaded chicken for a truly unforgettable dish. Perfect for a weeknight dinner or a special occasion, this lemon chicken recipe breaded is sure to be a hit with everyone who tries it.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup milk
• 1 egg
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/2 cup lemon juice
• 1/4 cup chopped fresh cilantro

Instructions:

1. Prepare the Chicken:

• In a large bowl, combine the chicken, flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Toss to coat the chicken evenly.

2. Prepare the Breading:

• In a separate bowl, whisk together the milk and egg. In another bowl, combine the bread crumbs, Parmesan cheese, and parsley.

3. Bread the Chicken:

• Dip each piece of chicken into the milk mixture, then coat it in the bread crumb mixture. Place the breaded chicken on a plate or baking sheet.

4. Cook the Chicken:

• Heat the olive oil in a large skillet over medium heat. Cook the chicken in batches, turning occasionally, until golden brown and cooked through. Drain the chicken on paper towels.

5. Make the Lemon Sauce:

• In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

6. Serve the Chicken:

• Transfer the chicken to a serving platter and spoon the lemon sauce over the top. Garnish with fresh cilantro and serve immediately.

Tips for Making the Best Lemon Chicken Recipe Breaded:

• Use boneless, skinless chicken breasts for the best results.
• Cut the chicken into 1-inch pieces so that it cooks evenly.
• Season the flour mixture with salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to add flavor to the chicken.
• Dip the chicken in milk and egg before breading it to help the bread crumbs adhere.
• Use a combination of bread crumbs and Parmesan cheese for a crispy and flavorful coating.
• Cook the chicken in batches so that it doesn’t overcrowd the skillet and cook evenly.
• Make the lemon sauce while the chicken is cooking so that it’s ready to serve when the chicken is done.
• Garnish the chicken with fresh cilantro for a pop of color and flavor.

Variations:

• Spicy Lemon Chicken: Add 1/4 teaspoon of cayenne pepper to the flour mixture for a spicy kick.
• Garlic Lemon Chicken: Add 1/2 teaspoon of garlic powder to the flour mixture and use garlic-infused olive oil to cook the chicken.
• Lemon Herb Chicken: Add 1/4 cup of chopped fresh herbs, such as thyme, rosemary, or oregano, to the bread crumb mixture.
• Baked Lemon Chicken: Instead of frying the chicken, bake it in a preheated oven at 400°F for 20-25 minutes, or until golden brown and cooked through.

Serving Suggestions:

• Serve the lemon chicken recipe breaded with a side of roasted vegetables, mashed potatoes, or rice.
• Garnish the chicken with fresh lemon wedges and serve with a dipping sauce, such as ranch dressing or honey mustard.
• Make a lemon chicken sandwich by placing the chicken on a bun with lettuce, tomato, and aioli sauce.

“The End” (Conclusion):

This lemon chicken recipe breaded is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tangy lemon and crispy breading makes this chicken a surefire hit. So next time you’re looking for a flavorful and satisfying meal, give this lemon chicken recipe breaded a try.

FAQ:

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs instead of chicken breasts. Just be sure to adjust the cooking time accordingly, as chicken thighs take longer to cook than chicken breasts.

Q: What can I use instead of bread crumbs?

A: You can use crushed crackers, cornflakes, or even pretzels instead of bread crumbs. Just be sure to crush them into fine crumbs before using them.

Q: How can I make the lemon sauce ahead of time?

A: You can make the lemon sauce ahead of time and store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.