Crave-worthy crunch: unlock the secret to homemade sweet potato potato chips
What To Know
- Remove the baking sheets from the oven and let the sweet potato chips cool on the sheets for 5-10 minutes before serving.
- Store the sweet potato potato chips in an airtight container at room temperature for up to 3 days.
- You can reheat the chips in a preheated oven at 350°F (175°C) for 5-7 minutes, or in an air fryer at 400°F (200°C) for 2-3 minutes.
Craving a crunchy and healthy snack? Look no further than homemade sweet potato potato chips. These crispy delights are a perfect balance of sweet and savory, and they’re surprisingly easy to make. In this blog post, we’ll guide you through the step-by-step process of how to make sweet potato potato chips.
Ingredients You’ll Need
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: other seasonings of your choice (e.g., garlic powder, paprika, chili powder)
Equipment You’ll Need
- Sharp knife
- Mandoline slicer or sharp knife
- Baking sheets
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
Step-by-Step Instructions
1. Prepare the Sweet Potatoes:
- Wash the sweet potatoes thoroughly and pat them dry.
- Cut off the ends of the potatoes.
- Peel the potatoes using a sharp knife or a vegetable peeler.
2. Slice the Sweet Potatoes:
- Use a mandoline slicer or a sharp knife to thinly slice the potatoes. Aim for slices that are about 1/8-inch thick.
- If you’re using a knife, be careful to slice the potatoes evenly.
3. Season the Sweet Potatoes:
- In a large mixing bowl, combine the sliced sweet potatoes, olive oil, salt, and black pepper.
- Toss the potatoes to coat them evenly.
4. Add Optional Seasonings:
- If desired, add other seasonings to the sweet potatoes. Some popular options include garlic powder, paprika, and chili powder.
5. Spread the Sweet Potatoes on Baking Sheets:
- Line two baking sheets with parchment paper.
- Spread the seasoned sweet potato slices evenly over the prepared baking sheets.
- Make sure the slices are not overlapping.
6. Bake the Sweet Potatoes:
- Preheat your oven to 375°F (190°C).
- Bake the sweet potato slices for 15-20 minutes, or until they are crispy and golden brown.
- Flip the slices halfway through baking to ensure even cooking.
7. Let the Sweet Potato Chips Cool:
- Remove the baking sheets from the oven and let the sweet potato chips cool on the sheets for 5-10 minutes before serving.
Tips for Making the Perfect Sweet Potato Potato Chips
- Use a mandoline slicer for even slicing.
- Don’t overcrowd the baking sheets.
- Bake the chips until they are crispy, but not burnt.
- Let the chips cool completely before storing them.
Seasoning Ideas
- Garlic powder
- Paprika
- Chili powder
- Cumin
- Oregano
- Thyme
- Rosemary
Serving Suggestions
- Serve the sweet potato potato chips as a snack with your favorite dipping sauce.
- Sprinkle them on top of salads or soups.
- Use them as a crunchy topping for tacos or burritos.
Storage
Store the sweet potato potato chips in an airtight container at room temperature for up to 3 days.
Health Benefits of Sweet Potato Potato Chips
- Rich in fiber
- Good source of vitamins A and C
- Low in fat and calories
- Gluten-free
Quick Answers to Your FAQs
1. Can I use other root vegetables to make potato chips?
Yes, you can use other root vegetables such as beets, parsnips, or carrots.
2. Can I make sweet potato potato chips in an air fryer?
Yes, you can. Preheat your air fryer to 400°F (200°C) and cook the sweet potato slices for 10-12 minutes, shaking the basket halfway through cooking.
3. How do I make sweet potato potato chips without oil?
You can bake the sweet potato slices without adding any oil. However, they will not be as crispy.
4. Can I freeze sweet potato potato chips?
Yes, you can. Freeze the chips in a single layer on a baking sheet. Once frozen, transfer the chips to an airtight container and store them in the freezer for up to 3 months.
5. How do I reheat sweet potato potato chips?
You can reheat the chips in a preheated oven at 350°F (175°C) for 5-7 minutes, or in an air fryer at 400°F (200°C) for 2-3 minutes.