What To Know
- Bring to a simmer and cook for an additional 5 minutes, or until the sauce has reduced and thickened.
- To make the sauce ahead of time, simply prepare it and store it in an airtight container in the refrigerator for up to 3 days.
- The teriyaki sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Subway’s delectable Chicken Teriyaki sandwich has captivated taste buds worldwide. But what if you could recreate this culinary masterpiece in the comfort of your own kitchen? Follow our step-by-step guide to master the art of making Subway Chicken Teriyaki at home.
Ingredients:
For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 cup water
- 1 teaspoon grated ginger
- 1 clove garlic, minced
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sandwich:
- 6-inch hoagie rolls
- Lettuce
- Tomatoes
- Onions
- Cucumbers
- Mayonnaise (optional)
Instructions:
1. Prepare the Teriyaki Sauce:
- In a small saucepan, whisk together the soy sauce, mirin, brown sugar, honey, cornstarch, water, ginger, and garlic.
- Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5-7 minutes, or until the sauce thickens.
2. Marinate the Chicken:
- Cut the chicken breasts into thin strips.
- In a large bowl, combine the chicken strips with the teriyaki sauce.
- Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Cook the Chicken:
- Heat the olive oil in a large skillet over medium heat.
- Drain the chicken from the marinade and reserve the sauce.
- Season the chicken with salt and pepper.
- Cook the chicken for 5-7 minutes per side, or until cooked through.
4. Finish the Sauce:
- Add the reserved teriyaki sauce to the skillet with the chicken.
- Bring to a simmer and cook for an additional 5 minutes, or until the sauce has reduced and thickened.
5. Assemble the Sandwich:
- Split the hoagie rolls in half.
- Spread mayonnaise on one side of each half (optional).
- Top with lettuce, tomatoes, onions, and cucumbers.
- Add the chicken teriyaki mixture.
- Top with the other half of the hoagie roll.
Tips:
- For a more authentic Subway flavor, use a chicken breast that has been seasoned with salt and pepper.
- If you don’t have mirin, you can substitute it with sake.
- To make the sauce ahead of time, simply prepare it and store it in an airtight container in the refrigerator for up to 3 days.
- For a healthier alternative, use whole wheat hoagie rolls and opt for leaner chicken breasts.
Variations:
- Add pineapple slices to the sandwich for a tropical twist.
- Top with shredded cheese for a cheesy twist.
- Use different vegetables, such as bell peppers or zucchini, for a more colorful sandwich.
The Final Verdict:
Making Subway Chicken Teriyaki at home is a culinary adventure that will satisfy your cravings and impress your taste buds. By following our step-by-step guide and experimenting with different variations, you can create a homemade sandwich that rivals the iconic Subway original.
FAQ:
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before marinating and cooking.
2. How long can I store the teriyaki sauce?
The teriyaki sauce can be stored in an airtight container in the refrigerator for up to 3 days.
3. Can I make this sandwich ahead of time?
Yes, you can assemble the sandwich ahead of time and store it in the refrigerator for up to 2 hours. However, the bread will become soggy if stored for longer.
