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Save Time And Money By Making Chicken Teriyaki With Store Bought Sauce – It’s So Simple!

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • However, store-bought teriyaki sauce can sometimes be too thin or watery, making it difficult to use as a glaze or dipping sauce.
  • Finally, if you’re in a hurry, you can add a small amount of instant potato flakes to the sauce while it’s heating on the stove.
  • If you are planning to use store bought teriyaki sauce in a recipe, it is important to taste the sauce before using….

Chicken teriyaki is a delicious Japanese dish that is made with chicken that is marinated in a sweet soy sauce mixture. It’s typically grilled or broiled, but it can also be cooked in a skillet on the stove. If you’re looking for a quick and easy dinner recipe, chicken teriyaki is a great option.

How To Make Chicken Teriyaki With Store Bought Sauce

Making chicken teriyaki at home is super easy, even if you don’t make your own teriyaki sauce. Store bought teriyaki sauce is tasty and it’s a great way to save time in the kitchen.

Servings: 4

Total Time: 30 minutes

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup store bought teriyaki sauce

1/4 cup honey

1 tablespoon corn starch

1 tablespoon vegetable oil

1 tablespoon soy sauce

1/2 teaspoon garlic powder

1/2 teaspoon ground ginger

Instructions:

Cut each chicken breast into 1 inch pieces. In a large bowl, whisk together teriyaki sauce, honey, corn starch, vegetable oil, soy sauce, garlic powder, and ground ginger. Add chicken to the bowl and toss to coat.

Heat a large skillet over medium-high heat. Add chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until chicken is cooked through.

Serve chicken over rice or noodles.

Notes:

You can use chicken thighs instead of chicken breasts if you prefer.

You can add vegetables to the skillet with the chicken if you’d like. Some good options include bell peppers, broccoli, or snap peas.

You can also marinate the chicken in the teriyaki sauce for up to 24 hours in the fridge before cooking.

What Is The Best Store Bought Teriyaki Sauce To Use?

  • Soy Vay Veri Veri Teriyaki Marinade & Sauce
  • Lee Kum Kee Panda Brand Premium Teriyaki Marinade
  • House of Tsang Ginger Teriyaki Sauce
  • Kikkoman Teriyaki Glaze & Sauce

How Do I Thicken Store Bought Teriyaki Sauce?

Teriyaki sauce is a popular condiment that can be used in a variety of dishes. However, store-bought teriyaki sauce can sometimes be too thin or watery, making it difficult to use as a glaze or dipping sauce.

There are several ways to thicken store-bought teriyaki sauce. One simple method is to add a cornstarch slurry to the sauce. Mix equal parts cornstarch and water, and add it to the sauce while it’s heating on the stove. Stir the sauce continuously until the cornstarch is fully dissolved and the sauce has thickened.

Another method is to simmer the sauce for a longer period of time, which allows the sauce to reduce and thicken. This can take anywhere from 10 to 30 minutes, depending on the amount of sauce you’re working with.

You can also try adding a small amount of slurry to the sauce while it’s simmering, and then continue simmering until the sauce reaches the desired thickness.

Finally, if you’re in a hurry, you can add a small amount of instant potato flakes to the sauce while it’s heating on the stove. The potato flakes will absorb some of the liquid in the sauce, causing it to thicken.

Remember that all of these methods will work better if you’re starting with an already thick teriyaki sauce. If your sauce is already quite thin, you may need to use more thickener to get the desired results.

Can I Use Store Bought Teriyaki Sauce For Beef Or Pork?

Store bought teriyaki sauce can be used in a variety of dishes, including beef and pork. Teriyaki sauce is a sweet and tangy sauce that is typically made from soy sauce, mirin (a type of rice wine), and sugar. It is commonly used as a marinade or glaze for meat, poultry, and seafood.

When using store bought teriyaki sauce for beef or pork, it is important to follow the cooking instructions on the label. Some store bought teriyaki sauces may need to be heated before using, while others can be used straight from the bottle. It is also important to keep in mind that store bought teriyaki sauce may contain added ingredients, such as thickeners or preservatives, that may not be suitable for all recipes.

If you are planning to use store bought teriyaki sauce in a recipe, it is important to taste the sauce before using it. This will allow you to adjust the flavor as needed. Additionally, store bought teriyaki sauce can be diluted with water or broth to create a thinner sauce, if desired.

Overall, store bought teriyaki sauce is a versatile ingredient that can be used in a variety of dishes, including beef and pork. However, it is important to follow the cooking instructions on the label and to taste the sauce before using it, to ensure that it complements the flavor of your dish.

How Do I Make Store Bought Teriyaki Sauce Less Sweet?

Teriyaki sauce is a popular condiment used in a variety of dishes, from stir-fries to marinades. However, the sauce can sometimes be too sweet for some people’s tastes. Luckily, there are a few easy ways to make store bought teriyaki sauce less sweet.

One way is to add a little bit of soy sauce to the teriyaki sauce. Soy sauce has a more savory and salty flavor, which can help to balance the sweetness of the teriyaki sauce. Simply add a small amount of soy sauce to the teriyaki sauce, stir well, and taste. If the sauce is still too sweet, you can add more soy sauce, little by little, until you reach the desired level of sweetness.

Another way to reduce the sweetness of store bought teriyaki sauce is to add a little bit of water to the sauce. This will help to dilute the sweetness and make the sauce more savory. Simply add a small amount of water to the sauce, stir well, and taste. If the sauce is still too sweet, you can add more water, little by little, until you reach the desired level of sweetness.

Another way is to add a little bit of vinegar to the teriyaki sauce. Vinegar has a more acidic and tangy flavor, which can help to balance the sweetness of the teriyaki sauce. Simply add a small amount of vinegar to the teriyaki sauce, stir well, and taste. If the sauce is still too sweet, you can add more vinegar, little by little, until you reach the desired level of sweetness.

How Do I Make Store Bought Teriyaki Sauce Spicy?

There are several ways to make a store bought teriyaki sauce spicy. One way is to add hot sauce, such as Sriracha, to the sauce. Another way is to add chili flakes or chili powder to the sauce. You can also increase the amount of ginger and garlic in the sauce, as these ingredients can add some heat. Finally, you can add some crushed red pepper flakes to the sauce to give it some heat.

Recommendations

Discover the easy and delicious way to make chicken teriyaki at home, using a store-bought sauce! With just a few simple steps, you can whip up this popular Asian dish in no time. So gather your ingredients and get ready to impress your friends and family with this simple yet tasty meal. Don’t forget to share this recipe with them!

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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