Quick and easy: how to create irresistible scalloped corn with jiffy mix for every occasion
What To Know
- To make it a little spicy, add a pinch of cayenne pepper to the batter.
- It can be served as a side dish, main course, or even as a breakfast casserole.
- With the convenience of Jiffy mix, scalloped corn is a quick and easy dish to prepare.
Indulge in the creamy, cheesy goodness of scalloped corn with the convenience of Jiffy mix. This easy-to-follow recipe will elevate your next family meal or potluck gathering.
Ingredients:
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1 can (15 ounces) cream-style corn
- 1 can (15 ounces) whole kernel corn, drained
- 1 cup milk
- 1/2 cup butter, melted
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green bell pepper
- Salt and pepper to taste
Instructions:
1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Combine ingredients: In a large bowl, combine the Jiffy corn muffin mix, cream-style corn, whole kernel corn, milk, melted butter, cheddar cheese, green bell pepper, salt, and pepper. Stir until well combined.
3. Pour into baking dish: Pour the mixture into a 9×13 inch baking dish.
4. Bake: Bake for 30-35 minutes, or until the top is golden brown and the center is set.
5. Let cool: Remove the scalloped corn from the oven and let it cool for 10 minutes before serving.
Tips:
- For a sweeter flavor, add an extra 1/4 cup of sugar to the batter.
- If you don’t have green bell pepper, you can substitute it with diced onion or celery.
- To make it a little spicy, add a pinch of cayenne pepper to the batter.
- Serve with a dollop of sour cream or salsa for an extra touch of flavor.
Variations:
- Mexican Scalloped Corn: Add diced tomatoes, jalapenos, and salsa to the batter.
- Bacon Scalloped Corn: Cook bacon and crumble it into the batter.
- Cheesy Scalloped Corn: Add an extra 1/2 cup of cheddar cheese to the batter.
- Vegetable Scalloped Corn: Add diced carrots, peas, and zucchini to the batter.
Benefits of Scalloped Corn:
- Nutrient-rich: Scalloped corn is a good source of fiber, vitamins, and minerals, such as vitamin C, potassium, and magnesium.
- Comforting and creamy: The creamy texture and cheesy flavor make scalloped corn a comforting dish.
- Versatile: It can be served as a side dish, main course, or even as a breakfast casserole.
- Easy to make: With the convenience of Jiffy mix, scalloped corn is a quick and easy dish to prepare.
FAQs:
Q: Can I use a different type of corn muffin mix?
A: Yes, you can use any brand or flavor of corn muffin mix. However, the taste and texture may vary slightly.
Q: What if I don’t have a 9×13 inch baking dish?
A: You can use a smaller or larger dish, adjusting the baking time accordingly. For a smaller dish, reduce the baking time by 5-10 minutes. For a larger dish, increase the baking time by 10-15 minutes.
Q: Can I make scalloped corn ahead of time?
A: Yes, you can prepare the batter and refrigerate it up to 24 hours before baking. When ready to bake, bring the batter to room temperature and bake as directed.