Craving comfort food? find out if scalloped corn can be whipped up in the crockpot

Yes, you can absolutely make scalloped corn in the crockpot! This delectable dish is a perfect way to enjoy the sweet and savory flavors of corn without having to spend hours hovering over the stove. With just a few simple ingredients and a slow cooker, you can create a creamy, cheesy, and comforting side dish that will impress your family and friends.

Ingredients You’ll Need:

• 1 can (15 ounces) cream-style corn
• 1 can (15 ounces) whole kernel corn, drained
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup milk
• 1/4 cup butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions:

1. Prepare the Vegetables: Chop the onion and green bell pepper and set aside.
2. Combine the Ingredients: In a large bowl, combine the cream-style corn, whole kernel corn, onion, green bell pepper, cheddar cheese, milk, melted butter, salt, and black pepper. Stir until well combined.
3. Transfer to Crockpot: Pour the corn mixture into a 6-quart crockpot.
4. Cook on Low: Cover the crockpot and cook on low for 4-6 hours, or until the corn is heated through and bubbly.
5. Serve and Enjoy: Serve the scalloped corn warm with your favorite main dishes.

Tips for the Best Scalloped Corn:

• Use Fresh Vegetables: For the best flavor, use fresh onion and green bell pepper.
• Drain the Canned Corn: Be sure to drain the whole kernel corn well before adding it to the crockpot. This will prevent the dish from becoming watery.
• Season to Taste: Feel free to adjust the seasonings to your liking. You can add more salt, pepper, or even a pinch of sugar if desired.
• Top with Extra Cheese: Before serving, sprinkle additional shredded cheddar cheese on top of the scalloped corn for a cheesy crust.

Variations on the Classic:

• Add Bacon: For a smoky flavor, add cooked and crumbled bacon to the corn mixture before cooking.
• Use Different Cheeses: Experiment with different types of cheese, such as Monterey Jack, mozzarella, or Parmesan.
• Incorporate Herbs: Add fresh herbs, such as basil, thyme, or oregano, to the corn mixture for an extra layer of flavor.
• Make it a Casserole: Top the scalloped corn with a layer of cornbread batter and bake in the oven until golden brown.

Nutritional Benefits of Scalloped Corn:

Scalloped corn is not only delicious but also packed with essential nutrients:

• Fiber: Corn is a good source of fiber, which supports digestive health and helps you feel full.
• Vitamin C: This antioxidant helps protect against cell damage and supports immune function.
• Potassium: This mineral is crucial for maintaining healthy blood pressure and muscle function.
• Folate: This B vitamin is essential for cell growth and development, especially during pregnancy.

Final Thoughts:

Making scalloped corn in the crockpot is a convenient and delicious way to enjoy this classic side dish. With its simple ingredients, easy preparation, and customizable variations, it’s sure to become a family favorite. So next time you’re looking for a comforting and flavorful addition to your meal, give crockpot scalloped corn a try. You won’t be disappointed!

Questions We Hear a Lot

• Can I make scalloped corn ahead of time?

Yes, you can make scalloped corn ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.

• Can I freeze scalloped corn?

Yes, you can freeze scalloped corn for up to 3 months. Let it cool completely before freezing, then transfer it to an airtight container. Thaw it in the refrigerator overnight before reheating.

• What can I serve with scalloped corn?

Scalloped corn pairs well with a variety of main dishes, including chicken, pork, beef, or fish. It’s also a great side dish for potlucks and picnics.